Hiki iaʻu ke inu i ka wai'ōmato me ka maʻi diabetes?

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ʻO kahi maʻi endocrine e like me ka maʻi type type 2 i kēlā me kēia makahiki e pili ana i ka hoʻonui ʻia ʻana o ka nui o ka poʻe. ʻO nā kumu nui no kona hānai ʻana, ke pōkole, kahi nohona luhi a me ka momona nui. ʻO ka hana koʻikoʻi e pili ana i ka mālamaʻana i nā meaʻai, kahi e hoʻihoʻi i ka hoʻemi ʻana o ka glucose i loko o ke koko.

Mai kuhi ʻoe e ʻai me ka maʻi maʻi monotonously. He nui ka papa inoa o nā huahana i manaʻo ʻia, a ua nui nā ʻano hana i hoʻopaʻa ʻia no ka mālama wela.

Ke hoʻomohala nei nā Endocrinologists i kahi papahana kūikawā kūikawā e pili ana i ka helu glycemic index (GI) o nā huahana. He hōʻailona kēia ma, ma ka helu helu, hōʻike i ka hopena o kekahi huahana a inu paha ma ka hoʻonui ʻana o ke kō koko. Eia nō naʻe e haʻi mau ʻia e nā kauka i nā mea maʻi e pili ana i nā huahana pono āpau, no ka mea ua nui ka poʻe o lākou.

Ma lalo e kamaʻilio mākou e pili ana inā hiki ke inu i ka wai meli me ka maʻi diabetes mellitus o kahi ʻano kūʻokoʻa kūmole, hāʻawi ʻia kona waiwai GI a me nā kaloli, ʻo nā pōmaikaʻi a me nā pōʻino o kahi wai ʻōmato e wehewehe ʻia, me ka laʻa i ʻōlelo ʻia ʻia i kēlā me kēia lā.

ʻO nā pono o ka wai kamato

No nā mea maʻi o nā ʻano āpau (mua, ka lua a i ʻole ka gestational), nui nā waiʻaʻai, ʻoi aku ka ʻūke hou. Hoʻokuʻu ʻia ka pāpā piha ʻana i nā mea ʻala huaʻai, no ka mea, he kiʻekiʻe ka maʻi glycemic kiʻekiʻe. ʻO 100 mau milila wale nō o kēlā mea inu e hoʻonāukiuki ai i ka piʻi o ka glucose i ka pae o 4 - 5 mmol / L.

Eia naʻe, ka launa ʻana o ka mea kanu, ʻoi aku ka wai uala no ka maʻi type o ka 2 ke ʻae ʻia, akā e ʻōlelo ʻia nō hoʻi e nā kauka. ʻO ka mea nui a nā minamina a me nā minela. He aha ka mea nui no nā poʻe maʻi me kahi maʻi "momona", no ka mea ʻaʻole hiki i ko lākou kino ke hopu i nā mea momona i loaʻa.

No laila, ʻokoʻa ka maʻi diabetes a me ka wai kamato. Ma kēia wai inu, loaʻa i ka nui o ka sukalē, ʻaʻole ia e loaʻa i ka hua o ka glucose i ke koko. Loaʻa nā mea i loaʻa i ka huahana e hōʻemi i ka papa o ka maʻi.

Aia ka wai kinaki i nā mea waiwai nui:

  • Palapala A
  • Nā huaora B;
  • Huaora E
  • vitamin;
  • Huaora H (biotin);
  • kareneho:
  • folic, ka hoʻouka ʻana o ka acid ascorbic;
  • pākaukau
  • hoʻōla
  • nā paʻakai hao.

Ma muli o nā palapala kūkā o nā carotenoids, kahi wai momona antiioxidant i kā ka wai ʻōmato, e kaawale ana i nā radical a me nā mea hōʻeha mai ke kino. Ma loko o ka wai ka nui o nā mea like e like me ka hao, e hoʻemi ana i ka hopena o ka anemia a i ʻole anemia, a hoʻonui i ka hemoglobin.

Hiki ke hoʻokaʻawale ʻia nā hua kūpono maikaʻi o ka wai meli:

  1. ma muli o nā pectins, inu ka ʻawa i ke kino o ka cholesterol maikaʻi, i ke pale ʻia i ka hoʻokumu ʻana o nā koleka a me nā mea pani o nā kīʻaha koko;
  2. Hoʻonui i nā kaʻina o ka hana, hiki iā ʻoe ke komo koke i ka glucose i loaʻa i ke koko;
  3. ʻaʻole wehe nā mea antioxidant i nā meaʻino mai ke kino, akā e hoʻolōʻihi i ka heleʻuma;
  4. Hoʻoikaika nā huaora B i ka ʻōnaehana nanalima, "ʻeha" i ka maʻi maʻi;
  5. hoʻonui ka huapalapala a me ka ascorbic i ke kū'ē o ke kino i ka maʻi a me nā maʻi o nā etiologies;
  6. ma muli o nā kinemona, ke holomua o ka hana a me ka gastrointestinal tract;
  7. Hoʻopilikia ka Vitamin A i ka ʻōnaehana ʻike, a hopena i ka hoʻomaʻamaʻa maikaʻi ʻana o ka ʻike.

Loaʻa nā waiwai āpau i luna āpau i ka wai meli no ka maʻi diabetes i kahi hoʻohui waiwai no kāu mau lā i ka lā.

ʻO ke kuahiuna o ka waiū kamato a me ka hoʻokomo o kēlā me kēia lā

No ka mea olakino, a ʻoi loa ka palekana, nā meaʻai maʻi a me nā mea inu ʻoki i ka meaʻai, ʻaʻole pono ka index glycemic 50 i nā wae piha. ʻAʻole hiki i kēia waiwai ke hoʻopōʻino i ka hoʻonui ʻana o ka glucose i loko o ke kino.

Ma kahi o GI, ʻaʻole e poina ka mea e loaʻa i kahi maʻi kūʻokoʻa i kahi maʻi kūʻokoʻa kūmole o ka "maʻi" ʻoluʻolu e mālama pū kekahi i nā maʻi calorie. Ma hope o nā mea āpau, loaʻa nā mea inu ʻaʻole i loaʻa ka palaka i ka momona, akā aia ka nui i nā kaloli, kahi e hiki ai i ka hopena o ke kiko o adipose. A he mea maikaʻi loa kēia.

Nui nā wai momona he waiwai kiʻekiʻe. Hana ʻia kēia ma muli o ke kaʻina hana o kahi hua ʻai a i ʻole ka mea ʻai, ua lilo ia i "fiber", i ka mea e hoʻokō ai i ka hana o kahi kīʻaha o ka glucose.

Ua hōʻike ʻia nā wai kinona:

  • ka huina helu glycemic 15 wale nō ʻāpana;
  • kalona ma kahi o 100 mau mililona o ka inu i ʻole e hala ma mua o 17 kcal.

ʻO ka wai momona i ka maʻi type 2 hiki ke inu i kēlā me kēia lā a hiki i 250 milliliters. ʻO ka mea nui ka hoʻomaka i ka hoʻokomo iki ʻana i ka meaʻai. I ka lā mua, hoʻopau lākou iā 50 mau milila wale nō, a inā, inu, inu ʻole nā ​​kō, ʻaʻole e hoʻonui i ka nui o ka lā i kēlā me kēia lā, e lawe ana i ka huina he 250 mililiter. ʻO ka maikaʻi loa, ua inu kekahi kanaka maʻi i ke kakahiaka i ke kakahiaka.

ʻO ka pane i ka nīnau - me ka maʻi diabetes type 2 hiki ke inu i ka wai ʻōmato, e hōʻoia maikaʻi paha ia. ʻO ka mea nui. Mai pākuʻi i ke kumu hana i ʻae ʻia e ka endocrinologist.

ʻO nā ʻāpana wai ʻō

Kuhi ʻia ka wai Tomato me ke ʻano maʻi type 1 a me ke ʻano 2 me ka mea ʻawaʻawa. Akā hoʻohui pū i ka kīʻaha - ka lau, ka ʻai, ka iʻa a i ʻole. He koho maikaʻi kēia i ka pipi pālato, ʻo ka mea pinepine ka hale kūʻai pasta i ke kō a me nā waiwai ʻē aʻe e hoʻopōʻino i ka mea maʻi.

ʻOi aku ka maikaʻi ma ka hoʻohana ʻana i ka wai me ka pulp o kāu hoʻomākaukau ponoʻī. E lilo i mea maoli maoli a lawe mai i ka pono o 100% i ke kino.

ʻO ka wai kinaki he mea maʻamau i loko o nā mea ʻala hua. Kēia kīʻaha kīʻaha e komo i loko o ka papa ninaninau i kēlā me kēia lā. ʻOi aku ka maikaʻi o ka kuke ʻana i ka loina mai ka wā kanu i loaʻa ka GI haʻahaʻa, no ka mea ʻaʻole lākou e hoʻonui i ka paka o ka glucose i ke kino.

Hiki ke hoʻohana i nā mea kanu i kēia hana e hana i ka mea ʻala me ka wai momona.

  1. ʻōpala;
  2. kīʻaha;
  3. aniani;
  4. nā ʻano kolala - broccoli, Brussels sprouts, cauliflower, keʻokeʻo a ʻulaʻula;
  5. ke kāleka
  6. pīpī - ʻaʻai, pī, nā lentil;
  7. popo o kekahi ʻano ʻano - champignons, ʻōlima ʻawa, porcini, pata;
  8. kaʻaila ʻoliva a
  9. zucchini.

Pono e hoʻokaʻawale ʻia nā kāloti, nā ʻili a me nā ʻuala. ʻO kā lākou hōʻaia ma hope o ka mālama wela, kiʻekiʻe loa a hiki i ka 85 mau pūʻulu helu. Hoʻokipa ʻia nā kūmato a me nā beets i nā malihini o ka papaʻaina.

Hiki iā ia ke hoʻomākaukau i nā kīʻaha huina no nā maʻi maʻi type 2, e pili ana i ka ʻono pilikino, ʻo ia hoʻi, ke koho kūʻokoʻa a hoʻohui i nā mea kanu. Pono wale ia e noʻonoʻo i ka manawa kuke pilikino o kēlā me kēia me nā lau. Pono ʻoe e koho i ka mālama ʻana i ka wela kūpono, ka mea i ʻōlelo ʻia no nā poʻe maʻi me ke kō kiʻekiʻe.

ʻAe ʻia ka hoʻoili ʻai ʻana:

  • braising ma ka wai, me ka liʻiliʻi o ka hoʻohana ʻana i ka aila ʻaila, maikaʻi ʻoliila ʻoliva;
  • e kulu ana i ka umu;
  • ka hoʻolapalapa;
  • ʻaʻai ʻaʻa;
  • i loko o kahi microwave a i ʻole multicooker e loaʻa ai.

E hana i ka hana ʻana, pono ʻoe i kēia mau ʻĀina:

  1. wai kamato me ka pulp - 250 milliliters;
  2. kāpeti keʻokeʻo - 300 gram;
  3. huaʻaila kuke - hoʻokahi kīʻaha;
  4. kekahi mau kāmeka o ke kāleka;
  5. hapalua bawang;
  6. ka pālato a me ka dill - hoʻokahi ʻāpana;
  7. paʻakai, paʻakai ʻeleʻele - i hoʻāʻo.

E ʻokiʻoki i ka ʻoliki, ʻoki i ka ʻaliki i loko o nā aniani hapalua māmā. E hoʻonoho i nā mea kanu i loko o kahi pāla me ka liʻiliʻi o ka aila a i ʻole ka aila ʻaila, e hoʻohui i ka wai liʻiliʻi inā pono. E hoʻomoʻi ma lalo o ka pākū no 10 mau minuke.

Ma hope o ka ninini ʻana i ka pīpī i hoʻolapalapa, ʻala keʻokeʻo, kāwili i ka wai i loko o ka wai, ka paʻakai a me ka pepa. E hoʻomoʻi maikaʻi a hoʻomohala ma lalo o ka uhi a hiki i ka kuke ʻana, ma kahi o 7-10 mau minuke.

Hoʻokomo ʻia nā ʻoki moa no nā maʻi maʻi type 2 i hana ʻia mai i ka ʻiʻo minced momona haʻahaʻa i kūʻokoʻa ʻia.

ʻO ke wikiō ma kēia ʻatikala e kamaʻilio e pili ana i ka pōmaikaʻi o ka wai melaka.

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