Selery: nā pono a me nā hōʻino o ka maʻi diabetes

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He ʻano ʻōpiopio nā mea kanu me nā mea ʻalaheʻe e loaʻa a puni ka honua a ʻike ʻia e nā poʻe mai nā wā Helene kahiko.
Ma kahi o 20 mau mea kanu i ʻike ʻia, i hoʻokaʻawale ʻia i ʻekolu mau pūʻulu - petiolate, lau a me nā hua kanu. ʻIke ka hapanui o kā mākou mea ʻike i kēia mea kanu mea maikaʻi i nā huaʻai maikaʻi, ʻike ʻia i ka pulpū ʻono a maikaʻi, akā i ka wā o Catherine II, ua manaʻo ʻia he mea kūlohelohe a me nā lāʻau lapaʻau. Ua hōʻike pū ʻo Hippocrates i nā waiwai hōʻola, a ua ʻike nā mea noiʻi o kēia mau mea i ka ʻano like ʻole o ka celery.

He waiwai waiwai

Per 100 ka nui o ka celery:

  • 83 g wai;
  • 1.3 g pookelepili i ke kūkulu ʻana i nā mea a me nā mea e pono ai no ka hoʻokō ʻana o ka hana metabolism;
  • 0.3 gnā loko - kahi kumu o ka ikehu a me kahi hoʻohaʻahaʻa o nā huaora;
  • 7.1 g kalapupono e hānai i nā kino kino;
  • 1 g hoʻokaheka hāʻawi ʻana i ka saturation wikiwiki, hoʻomaʻemaʻe i ke kino o nā mea a pau a hoʻohaʻahaʻa i ka kolamu a me ka glucose i loko o ke koko;
  • 0.6 g māhuka loaʻa ʻana o ka waiwai kiʻekiʻe;
  • 0.1 g nā huaʻala kumulanika mea e hoʻolako ai i ke kino me ka ikaika a ʻo ka pae kūkulu hale o nā aelike.
Hoʻonui kēia māla i nā makro a me nā microelements:

  • 393 mg pākaukau, kahi e pono ai no ka oxygen ke komo i ka lolo. ʻO ka hemahema o ka pālepa e hoʻopilikia i ka hana o ka ʻiʻo;
  • 63 mg kalaiulahana i kekahi mau hormones a me nā enzyme, hōʻoia i ka ulu ʻana o ka iwi a me ke komo ʻana i ka metabolism;
  • 33 mg hoʻōlaka hopena i ka pīhoihoi kūpaʻa, hana i ka leo vascular maʻamau a kōkua i ka hoʻihoʻi hou ʻana i nā pūnaola kino;
  • 77 mg sodium, me ka ʻole o ka wai o ka gastric e hoʻomake, ka hana o nā keiki a me ka hoʻoulu ʻana o nā hana o ka kinohi;
  • 27 mg ʻōpalaka hoʻolako ʻana i nā pūnaehana hana o ke kō, e hoʻōla ai i ka hana o nā kuli a me ka pūnao;
  • 500 mcg haopono no ka hoʻokumu ʻana o ka hemoglobin, e hāʻawi ana i ke kino me ka oxygen.
Hoʻopili i nā mea trace, loaʻa ka celery i nā mau huaora:

  • ʻaiora Cka hopena i ka hana o nā hana o ka piʻina, ka metabolism, e hāʻawi ana i ka hoʻopili ʻana o ka hao i loko o ka ʻōpū a me ke komo i ka hana o ka kolagala - 8 mg;
  • folic aila (B9)pono no ka hoʻokaʻawale a me nā hoʻonaninani protein - 7 mcg;
  • riboflavin a iʻa bitamina B2hoʻoponopono i ka ulu ʻana, ka hoʻoponopono hou a me ka hanu o nā kopa a me ke komo ʻana i ka metabolism - 0.06 mg;
  • vitamin PPe hoʻopiʻi ana i ka hana o nā kuhi adrenal, nā mea momona a me nā mea pono no ka kaila o ke koko - 0.85 mg;
  • huaora b1ka hopena o nā kaʻina metabola a me ka hoʻokaʻawale i ka hana o nā ʻōnaehana o ka nerve - 0.03 mg;
  • huaora B-kalaiʻaka hōʻike ʻana i nā waiwai adaptogenic a me immunostimulating - 0.01 mg.

Loaʻa ʻia ka mea kanu i nā aila pono - e loaʻa ai ke aila, kanu ʻia ka celery i nā ʻāina he nui.

Hana kēia ʻano i nā celery he waiwai nui wale nō ia o kā kā mākou papaʻai, akā he mea maikaʻi loa ia e kōkua ai i ke wehe ʻana i nā maʻi he nui.

Hoʻohana ʻia i ka maʻi maʻi

Loaʻa nā minima maikaʻi i nā wahi a pau o ka mea kanu, akā ʻo ka hapa nui o nā huaora e paʻa i nā lau a me nā kumu o nā lau a me nā petiole.
Hāʻawi ka Micro a me nā mea macro i ka emi ʻana o ke kaʻe o ke koko, no laila ʻo ka celery (ʻo ka ʻāpana kūleʻa a me ke aʻa) ke hoʻohana nei i ka mālama ʻana i ka maʻi maʻi.
Hoʻohui i nā lāʻau lapaʻau Pūnaewele
No ka ʻai lāʻau hoʻōla pono:

  1. Hoʻopili i nā aʻa, e lawe i ka 500 g o nā huahana a me nā lemona 6 medium;
  2. Hoʻopili i nā lemons a me nā celery i loko o kahi mīwili ʻai;
  3. E hoʻokomo i loko o ka pāla a hoʻomoʻi i ka ʻauʻau wai. Pono e kulu ʻia ka palu no 2 mau hola;
  4. Hoʻopaʻa i ka ʻano kāwili a me ka hoʻulu.

Kahi ʻia ka lāʻau lapaʻau o 1 tbsp. ʻai ʻaina Pono ka papa hana no ka liʻiliʻi o ka makahiki.

Nā hoʻopaʻi
Hiki iā ʻoe ke lawe a ka aʻa lau uala.
20 g o ke aʻa e ninini ʻia i loko o kahi aniani o ka wai mahana a hoʻolapalapa no 15 mau minuke. Pono ka inu ʻala maloʻo i ʻekolu mau lā o ka lā ma mua o ka ʻai no 3 tbsp. huina.

No ka makona mai nā lau Lawe i 20 g mau lau hou a me kahi aniani o ka wai mahana, e hoʻolapalapa no 15 mau minuke. Pono e lawe i ia ma ke ʻano like me kahi decoction o nā hua kanu.

Kahala

He pono no ka aala, aia no:

  • aʻa kanu
  • kahi huaʻō
  • wai lemon
  • walnut
  • ʻōmole ʻona
  • greens.

Mai nā greens - No 300 g o nā lau ʻalā lau, lawe ʻia ka hapalua o ka waiū waiū. Hiki ke pākia kēia mau kaha i ka manawa, a i ʻole hiki iā ʻoe ke hoʻokaʻawale i kahi lawelawe ma nā ʻāpana he 3. Pono ʻoe eʻai i ka salala me ka mea ʻole a me ka berena ma mua o ka ʻai ʻana i ka meaʻai nui. Pono ʻoe e kuke i kēlā me kēia lā i ka wā a pau he mau lau greens.

ʻIle

Hoʻemi i ka pae o ke kō a me ka wai i hiki ke loaʻa i nā aʻa o ka mea kanu (ua hoʻohana ʻia nā ʻulu, akā ʻoi aku ka paʻakikī o ka ʻāʻī i ka wai mai loko o lākou). E inu i ka wai i loko o ka wai i loko o ka wai i loko o kahi wai ʻole.

Hoʻohui i nā hopena maikaʻi o ka maʻi maʻi, hōʻike ka celery i kēia mau waiwai:

  • Antiallergic;
  • Antiseptic;
  • Anti-inflammatory;
  • Ka hana hōʻeha.
  • Ma muli o kona kiko momona, maikaʻi ia no constipation. E hoʻolako ʻia kēia mea ʻai no ka pākeke, no ka mea he nui ka hopena celery i ka hoʻomanaʻo.

Hoʻohana ʻia ka hoʻomākaukau ʻana mai kēia mea kanu no:

  • Nā maʻi huhū;
  • Allergies
  • Nā maʻi gastrointestinal;
  • Piʻi;
  • Atherosclerosis;
  • Migraines
  • Hoʻokahi pua, a me ke gout;
  • Nā maʻi ʻili;
  • Nā maʻi o ka ʻōnaehana cardiovascular;
  • Hoʻoholo ka hana moekolohe;
  • ʻO ka maʻi Cystitis a me kaʻeha;
  • Maʻi o ka ʻeha;

Hiki ke hōʻeha a me nā contraindications

He hopena maikaʻi ka Celery i ka ʻōnaehana genitourinary a ua ʻōlelo ʻia no nā maʻi maʻi like ʻole, eia naʻe, pono e kaupalena ʻia ke ʻano - ʻaʻole ia ma mua o 100 g i kēlā me kēia lā.
E hōʻike ʻia ana i ka mālama ʻana i ka ʻeha ʻana, a me ka poʻe i loaʻa i ka gastritis. Me ka hoʻonui nui o ka acidity, ʻo ka ʻai ʻana i ka celery hiki ke hana i ka hopena maikaʻiʻole o ke kino.
Hoʻohālikelike:

  • ʻO ka poʻe e loaʻa ana i ka thrombophlebitis a me nā veins varicose;
  • ʻO ka wahine e wili i ka hoʻā ʻia o ka ʻōpū;
  • ʻO ka ʻōpū i ka kolu o ka lāʻomaʻo;
  • Nā makuahine hānai (hiki ke hoʻonāukiuki i kahi allergy i ke keiki a hōʻemi i ka hana o ka waiū).
  • ʻO ka make nui hiki ke hoʻonāukiuki i ka hana ʻana.

Pehea e koho ai a mālama

  1. Pono ke kumu o ka wai pāhau e kaumaha nui ʻole, pohihihi, me ka ʻole o ka hōʻino, ʻūhū iki a keʻokeʻo.
  2. Ke koho ʻana, pono ʻoe e hoʻolohe i ka ʻono - pono maikaʻi ke aʻa o ke aʻa.
  3. Pono e lau nui nā lau o nā mea kanu.
  4. Inā maloʻo nā lau - ʻaʻole ʻoki ka lauala.

Pono e mālama i loko o ka friji i loko o kahi ʻeke pepa. Mālama ʻia ka hua aʻa no ke 3 a hiki i 7 lā. ʻO ka liʻiliʻi o ka noho pā ma luna o ka celery overripe he liʻiliʻi. Hiki iā ʻoe ke mālama i nā lau kanu i loko o ka hale hamaka, e hoʻopiha iā lākou me ke one.

Hoʻohana ʻia ka celery e hoʻomākaukau i nā kīʻaha like ʻole a ke wā kuke ʻia ka hopena maikaʻi no ke olakino.

Ke hoʻohana nei i ka celery he hopena, he mea nui e hoʻomanaʻo e lōʻihi ke ala o ka lāʻau lapaʻau, no laila e hoʻomanawanui.

E mau minuke e nānā i kahi kiʻi hoʻonaʻauao e pili ana i ka celery:

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