Makemake ʻoe i ka cheesecake pū kekahi? Hiki iā mākou ke hāʻawi i kahi kokoke i nā mea āpau no ke kope maikaʻi. ʻO ia ke kumu a mākou i hoʻomākaukau ai no ʻoe, malia, nā cheesecake maikaʻi loa i ka honua. Eia kekahi, haʻahaʻa kēia laʻa i ka minamina. ʻO kahi hoʻohui maikaʻi i ke kīleʻa!
Manaʻo'ōlelo: no nā ʻoni me nā manamana, ka mea i kekahi manawa ke hoʻopau ʻole ia, a me nā ʻāʻī o kahi kanaka e ʻāʻī iki i ka niho.
I mea e hōʻalo ai i kēia, e kaomi maoli i ka mea ʻono i ka ʻūʻaʻa aʻe ma mua o ka hoʻōla ʻana.
Mea hoʻohana no ka waihona
- 250 kalona o nā ʻalemona lepo;
- 100 kalona o ka palupalu palupalu;
- 50 mauʻu momona (erythritol);
- 1 hua manu
Mea hoʻohana no ka ʻoki
- 500 kaleka o ka wai ʻaole haʻahaʻa haʻahaʻa;
- 400 grika o kaʻaila keke (25% momona);
- 120 pālua momona (erythritol);
- 3 hua manu;
- 2 mau kāleka vanilla a me 2 teaspoons guar gum;
- 1 pahu o kahi ʻō vanilla;
- 1 pahu o kaʻaila lemon.
ʻO nā mea kanu no 12 mau lawelawe. Eʻai ana ka kuke ma kahi o 20 mau minuke.
Limea
1.
No ka pōkole e kāwili i ka pata, ka hua manu, 50 g nā mea momona a me nā ʻalemona. E uhi i ka papa palaoa me ka pepa a waiho i ka palaoa. Hana i nā ʻaoʻao palaoa ma kahi o 2 cm kiʻekiʻe.
2.
E hoʻokaʻawale i nā yolks mai nā protein a kāpīpī maikaʻi i nā mea kīʻaha. I loko o kahi kīʻaha nui, e kāwili i ka ʻikepili hua manu me ka moa kāwele, kaʻaila kekeʻe, ka erythritol, nā ʻono ʻoni ʻana, e hoʻomaʻa ana i ka gum a me ka vanilla e hoʻohana ana i kahi kāwele lima.
3.
Hoʻohui i nā mea ʻai a hua i ka lemi cheesecake a kau i ka nui ma ka waihona i hoʻomākaukau ʻia no ka pōpō.
4.
E kau i ka pōkole i ka umu 175 deg (convection) a kuke no 1 hola. Ma kahi kokoke i waena o ka kuke ʻana, e uhi i ka cheesecake me ka alumini foil i lilo ʻole i pōʻeleʻele. ʻAno hoihoi!
ʻO kā mākou kumu: no ka kuke ʻana, kahi pālua hoʻokaʻawale me kahi anawaena o 26 cm kahi kūpono loa.
