Hiki iaʻu ke inu i ka wai no ka maʻi diabetes? A he aha ka mea a ka pau o ka maʻi maʻi i ka ʻikepili?
ʻO nā ʻano ʻāpana a pau i ʻoki ʻia i ka lāʻau like - ʻo Camellia Kina. Ke ulu nei kēia lāʻau ulu i nā kapa o Tibet. Mai Kina mai, ua kanu ʻia kona mau alpine, ua pālahalaha nā lau o Camellia ma ka honua holoʻokoʻa. I ʻEnelani, ua lilo ke kī i ke kuʻuna lāhui - kaʻaila ahiahi a i ʻole "elima hola". I Lūkini, ua hāʻawi ʻia ka mea kaulana o kaʻa i ke kumu o nā mea kūʻai aku ʻo Kuznetsovs. Mahalo i kā lākou kūʻai ʻana i ka kenekulia 18th, ua wehe ʻia ka huaʻōlelo kaulana "hāʻawi no ka vodka" i ka huaʻōlelo "hāʻawi no ke kaʻa".
He aha nā mea ʻeleʻele a me nā ʻōmaʻomaʻo ʻōpiopio?
ʻO ka Caffeine ke kumu o ka hopena tonic o ke kō. Hoʻopili ia i ke kahe koko, a hoʻonui i kēia i ka kahe o ka oxygen i nā kiko o ka lolo a me nā kino ʻē aʻe. Hōʻalo ka poʻo, hoʻonui i ka hana, hoʻopau i ka hiamoe. I loko o ka kuki, ka hui pū me ka caffeine me ka lua o ka hana - tannin, no laila e hoʻoulu i ka palupalu (hoʻohālikelike i ka kofe).
Ma hope o kahi tonic wā, kekahi mau ʻano o ke ʻāpala e hoʻihoʻi i ka hopena o ke ʻano - he hoʻemi i ka leo a me ke koko. Hāʻawi ʻia kēia hana e nā alkaloids o ka hui lua - theobromine, xanthine. Aia lākou i loko o ke kīmaʻomaʻo a he antagonist o ka caffeine - hoʻemi lākou i ka vascular tone a me ka hoʻokahe koko.
No laila, i ka wā e inu ai i ka kīʻaha, he mea nui ia e ʻike i kou koko ponoʻī.
I ke kaomi nui, hiki iā ʻoe ke inu i ke kīpē "kīnā ʻole" aʻaila ʻole ʻia. Hiki ke ʻalo ʻalowa ʻōmaʻomaʻo i loko o ka hoʻohaʻahaʻa haʻahaʻa a me ke ʻano maʻamau.
No nā maʻi me ka maʻi maʻi, ua hoʻohuli ʻia kekahi ʻano wehewehe o ke ʻano "maʻamau". ʻO ka hoʻonui ʻana o ke kaʻi koko vascular no ka mea maʻi maʻi ʻole ʻia, a me kekahi manawa pilikia. No laila, ʻo ka hapa nui o nā poʻe me ka maʻi maʻi ʻaʻa ʻole e inu i kaʻaila ʻeleʻele. ʻOi aku ka maikaʻi e hoʻohana i kāna analogue - kaʻaila ʻōmaʻomaʻo.
Fermentation o kaʻaina a me nā ʻano
I ke kaʻina hana o ka fermentation, hiki mai ka huli ʻana o nā ʻāpana. Lawe kekahi mau mea wai ʻole-wai i ke ʻano o nā mea hoʻonaninani wai. Hoʻonui ʻia nā ʻano o nā mea momona, ko lākou ʻikepili i loko o ke kō e hoʻemi ʻia.Hoʻololi ʻia ka hoʻololi ʻana o nā ʻāpana i nā lau i loko o kona mauʻu (mai ka wai o nā pua lāʻau). No ka fermentation, ua pīpī ʻia a launa ʻia nā lau (e hoʻomaka ana ka hoʻokuʻu ʻana o ka wai mai lākou) ma hope o kā lākou piʻi ʻia i nā pahu a waiho ʻia no ka fermentation. Me ka fermentation, ʻōmaʻomaʻo ka wai ʻala o ka ʻona, kahi i nalowale ai kahi hapa o kona waiwai pono ʻole.
I ka hopena o ke kaʻina hana o ka fermentation (mai nā lā 3 a hiki i 12) ʻO ka maloʻo ke ala wale nō e hoʻōki ai i ka hoʻomaka ʻana o ka maʻi oxidation. No laila e kiʻi i ka ʻeleʻeleʻeleʻele (ma Kina, ʻo ia ka pia i kapa ʻia he ʻula ʻulaʻula.
- Kāpepapa ʻala ʻokoʻa ma ka waiho ʻana o ka fermentation a me ka oxidation. ʻO nā lau o ka mea kanu e maloʻo wale a hānai ʻia no ka lako hou aku i nā mea kūʻai aku.
- Kāpī keʻokeʻo - maloʻo mai nā lau ʻōpio a me nā pua h oki ma ke kaʻa pōkole.
- Kōma ʻāpana - i manaʻo ʻia he elite i manaʻo ʻia a manaʻo ʻia no nā poʻe emperors. I kāna hana hana ʻana, ua hoʻohana ʻia nā huaʻōkuhi ʻole o ka pua (mau ʻōlelo lī), ʻoi hou ka languor a me ka fermentation liʻiliʻi. Eia kekahi, aia kekahi mau kūlana kūikawā no ka hōʻiliʻili o nā kumuwaiwai kumu kīwī no ke kīwī. E hōʻiliʻili wale ʻia nā lau i ka manawa maloʻo wale nō, ʻo nā kānaka olakino wale nō i hoʻohana ʻole i nā mea ala.
- Oolong Tea --ʻōkuhi koʻikoʻi, lōʻihi ka lōʻihi o ke kūmole.
- Puawa kī - ke kīpī ʻana i ke kīpī me ka aneane ʻole o kahi hāhā (hoʻemi ʻia ka oxygen ma o ka ʻū palalū a me ka haʻahaʻa kiʻekiʻe. ʻO kēia kekahi o ka mea i hoʻohana nui ʻia e hoʻohana ʻole ai i nā pōmaikaʻi o ka fermentation e ka hopena o ka oxidation o nā ʻāpana ʻāpana.
ʻO ka keʻokeʻo, ka melemele a me nā kāleka ʻōmaʻomaʻo, a me Puer, nā mea inu maikaʻi loa i nā maʻi maʻi.
Kāpī no ka maʻi maʻi
Hoʻohuiʻia me nā alkaloids, i loaʻa i ke kīhā ka nui ma mua o nā mea 130. Kākau mākou i ka mea nui loa o lākou.
ʻO nā paila - ke kumu o nā maʻi bactericidal
- Hoʻonui i nā elasticity vascular (koʻikoʻi loa no ka atherosclerosis).
- Hoʻopaʻa lākou i ka nui o nā mea metabolic i loko o ka ʻōpū, no ka mea e hoʻoneʻe ai lākou i nā mea hōʻeha, hoʻōla i ka microflora, hōʻeuʻeu i nā maʻi pathological, pale aku i nā ʻona, a hoʻoneʻe i nā metala kaumaha.
- E hōʻemi i ke kīnā o loko o ka ʻōpū. Kuhi ʻia kēia waiwai i ke kīkoʻomaʻo. ʻO ka Catechins ho'ēmi i ka pae o ka kolamu ma ke koko o kahi kanaka, ʻo ia ka mea e hiki ai iā ʻoe ke ʻohi i ka beta-cholesterol i ka maʻi diabetes.
Nā hana a nā tannins:
- piʻopiha;
- ho'ōla;
- aloole;
- a hāʻawi pū i kahi mea ʻono ʻono.
Aia ke kīʻaha ʻōʻele mau me nā ʻeleʻele e like me ka ʻeleʻele. Eia kekahi hoʻopaʻapaʻa maikaʻi i ke ʻano ʻomaʻomaʻo no nā maʻi maʻi maʻi maʻi. ʻO nā maʻi ākea kūloko a me nā hōʻeha hōʻemi maikaʻi e pono ai nā kīpū bactericidal kī. Hōʻalo ke kīpē kīnā kino i nā hōʻeha ma mua o ka lāʻau olakoli.
Aia kekahi mau protein a me nā mea kālai i ke kīwī?
- ʻAno ʻAmino - ke kumu no ke kūlohelohe protein. He 17 o lākou i loko! He mea nui ka hoʻonaninani Glutamic no ka maʻi maʻi, ma waena o ia mau mea - ke kākoʻo nei i nā fibers nerve (ʻo kekahi o nā mea hoʻohui o ka maʻi maʻi ka hopena o ka hoʻohaʻahaʻa ʻana ma muli o ka hoʻoemi ʻana o nā fibers). ʻO ka nui o nā waikawa amino i loko o kaʻaila e emi ana i ka wā o ka fermentation. Palapala ʻia ka ʻike o ka protein i ke kīpē he 25%. Hoʻonohonoho ʻia lākou i ka fermentation o kaʻaina ʻeleʻele.
- Kāpē kalapu i hōʻike ʻia e nā puna a me nā polysaccharides. No kahi maʻi maʻi, he mea nui ia e hoʻōla pono i nā mea ʻala ʻawa ʻawaʻawa ʻo ka wai (he fructose kēia, glucose, maltose). ʻO ka huapalapala huʻu ʻole (cellulose, starch) ʻaʻole e hoʻoheheʻe ʻia i ka wai, a ka wā e hoʻolapalapa ʻia, ʻaʻole lākou i komo i ka papa hana kūloko o ka mea maʻi me ka maʻi maʻi.
- Mau aila ʻaila- kā lākou ʻike aia wale nō 0,08%. ʻO kahi liʻiliʻi o nā aila kūpono e hoʻolako i kahi hanu mau loa. Kūpono ka aila ʻalā, no laila ke hilinaʻi nei ka ʻala o ke kō.
ʻO nā meaʻino o ke kīwī
ʻO ka nui o nā iʻa ma Kina ka hopena i hiki ke hoʻonāukiuki a luku i nā pathogens. Wahi a kahi Kina kahiko e ʻoi aku ka maikaʻi o ka inu ʻana ma mua o ka inu wai no ka mea ʻaʻohe hewa ʻole i loko.
Hoʻohana ʻia nā ʻano bactericidal o kaʻaī i ka mālama kuʻuna o ka conjunctivitis. ʻO nā maka ʻehā i hoʻopau ʻia me ke kīpē ʻī.
Tāpala maoli: Slavic moʻomeheu
Hoʻohana ka huaʻai i ka mālama ʻana i ka maʻi hānai i ka wai lāʻau no ka hoʻohaʻahaʻa haʻahaʻa, hoʻoulu i ka pancreas, hoʻoikaika i nā kīʻaha koko, a me nā disinfect digestive organ.
Nui nā mea kanu maopopo iā mākou e hoʻōla i ke kino o kahi maʻi maʻi. I waena o nā mea i ʻike maikaʻi ʻia - dandelion, burdock, Wort wort, chamomile, nettle, blueberries, horsetail. ʻO kekahi o nā palapala kaulana no ka maʻi diabetes i kapa ʻia ʻo Monastic Tea. ʻAʻole hōʻike ʻia kahi papa inoa o nā mea kanu i hana i nā mea ʻāʻī no ka hana ʻana i ka mākeke. Akā i ka laulā nui, ʻike nā maʻi a me nā kauka i nā hopena pono o ka Monastic Tea ma ke kino o ka mea maʻi me ka maʻi maʻi.
