Nā meaʻai Dietetic no nā maʻi maʻi: ʻo nā kuʻuna no ka maʻi diabetes he olakino a me ka ono

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ʻO ka huehue mellitus ka maʻi hormonal i loko o ke kino kahi i hana ʻia ai ka nui o ka insulin i hua ʻia i loko o ka pancreas a i ʻole nā ​​mea ʻomaʻama i loko o nā kao o ka mālama ʻana i ke ʻano o ka naʻau.

Me ka hoʻolālāʻana o ka maʻi, hoʻopau ʻia ka momona, ka momona a me ka metabolism.

ʻO ka maʻi mellitus he ʻelua mau ʻāpana:

  • ʻO ke ʻano mua (hilinaʻi o insulin) - me ka nele o ka hana hana i ka insulin. I ke ʻano maʻi maʻi 1, ua paʻi ʻia ka insulin.
  • ʻAno lua (non-insulin-kūʻokoʻa) - hiki i ke kūhina ka nui, akā ʻaʻole i pane nā ʻili. Ua mālama ʻia me nā lāʻau lapaʻau haʻahaʻa.

I nā kūlana ʻelua o ka maʻi, pono e hoʻonohonoho i ka ʻai me ka papa meaʻai no ka maʻi maʻi maʻi, ʻaʻole i loaʻa nā kōpale me nā kōlehu māmā.

ʻO nā alakaʻi nui o ka papa lāʻau papa maʻi

Hoʻokā ʻia kahi wahi meaʻai no ka maʻi maʻi āpau no nā ʻano āpau a me nā ʻano ʻē aʻe o ka papa. No ka ʻano maʻamau a me ka prediabetes, ʻo ia wale nō ke ʻano o ka mālama ʻana. No ke koena - he mea pono ke hui pū me ka insulin a me nā lāʻau lapaʻau ʻē aʻe.

ʻO nā maʻi maʻi me ka maʻi maʻi maʻi e hōʻike ʻia i ka meaʻai No. 9 e like me ka Pevzner. ʻO nā kumu kumu nui o ka meaʻai maikaʻi no ka maʻi diabetes:

Hoʻopili i nā karoli māmā i nā meaʻai e loaʻa ai ka kō. Pono nā kapohalowa e hele wale mai i ke ʻano o ka hoʻoheheʻe haʻahaʻa (paʻakikī) mai nā cereals, berena, nā huaʻai a me nā mea kanu.

He lawa ka nui o nā huaʻai a me ka hoʻohaʻahaʻa ʻana i nā momona holoholona. Ke kaupalena ʻia i ka paʻakai i 12 g i kēlā me kēia.

ʻO ka hoʻopili ʻana i ka meaʻai o nā meaʻai momona me nā waiwai lipotropic. Ke hoʻolohi nei lākou i ka hoʻoneʻeneʻe ʻana o nā momona o nā moopa. Hoʻokomo ʻia ma ka waiū waiū meaʻai a me ka soy, ka ʻai, oatmeal.

E hōʻoia i ka lawa o ka kō ʻana o nā huaora a me ka hoʻoliu meaʻai mai nā lau ʻai, nā hua, nā huaʻai, ka hu a me ka bran.

ʻOi aku ka ʻai ʻoi loa i nā meaʻai a ʻeono mau manawa. ʻO ka huina o nā kaloli ākea ma ka awelika he 2500 kcal. Mahele Māhele:

  1. kakahiaka kakahiaka 20%, ʻaina awakea 40% a me ka ʻaina awakea - 20% o ka nui o ka nui o ka calorie;
  2. mau pōkole ʻelua o 10% kēlā me kēia (ʻaina awakea a me kaʻaina ahiahi.

Hoʻopiʻi i nā hua maʻi

Ma kahi o ke kō, ua hoʻohui ʻia nā mea hoʻohālike i nā lapaʻau no nā maʻi maʻi. ʻAʻole lākou e hoʻonui i ka hoʻokahe o ke koko; ʻaʻohe pono ke hoʻomehana i ka insulin. Hoʻohana ʻia nā ʻano mea ʻoluʻolu loa:

  • Fructose - loaʻa mai nā hua, ʻoi aku ka momona ma mua o ke kō, no laila e pono ai i ka hapalua he nui.
  • ʻO Sorbitol - ua hoʻihoʻi ʻia mai nā hua a me nā huaʻai, ʻoi aku ka nui o nā lā i kēlā me kēia lā ʻo 50 mau mea he ona choleretic a me ka laxative hopena.
  • ʻO Xylitol ka mea momona momona a haʻahaʻa-calorie.
  • Aspartame, saccharin - nā mea kanu, inā uaʻoi aku ka nui o nā hopena, loaʻa paha nā loaʻaʻole.
  • Stevia - nā mea kanu mai loko mai o ka hoʻokele stevioside, palekana e hoʻohana, he hopena therapeutic.

ʻO nā papa mua a me kā lākou mau paʻi

No ka hoʻomākaukauʻana i ka mea iʻa, ua ʻia ia e hoʻohana i kahi ʻiʻo nāwaliwali, ʻaila a i ʻole hoʻi iʻa, nā mea kanu a me nā cereals. Ua hoʻomākaukau ʻia nā mea kanu ʻai, nā ʻai ʻai beetroot, borscht. Hiki iā ʻoe ke ʻai i ka okroshka. ʻAi ʻia ka momona a me nā momona momona, nā mea hana me ka pasta, ka laiki a me ka semolina.

Nā mea kanu ʻai me ka pala. Nā mea wai

  • kāpena hapa hapalua o ke poʻo waena;
  • kāʻei liʻiliʻi zucchini 2 pcs .;
  • kaʻaila liʻiliʻi 3 pcs .;
  • nā ʻāpana pani a i ʻole kumulima 200 g;
  • aniani 1 poʻo;
  • nāʻaila hinu 3 tbsp;
  • pālato;
  • ka paakai.

Hoʻolā:

Hoʻokomo ʻia nā ʻōpū i nā papa. E kuke a hiki i ka hapalua kuke, hoʻoheheʻe i ka meaʻala. Kiola i ka kāpeti aʻa, zucchini a me nā kaloti i loko o ka wai e hoʻolapalapa ana. Kuki no 10 mau minuke.

Hoʻohui i nā palaʻai, kuke a hiki i ka palupalu. Kālia i ke kālai i loko o nā kāwili liʻiliʻi a kāwili i ka aila. Hoʻohui i ka momona. Ke lawelawe nei, e kāpīpī me ka ʻīwī ʻīwī.

Kāhu me ka hīleʻa ika iʻa. Nā mea wai

  1. haki iʻa lele 300 g;
  2. uila lihaiha lae 3 popo.;
  3. kāloti 1 pc .;
  4. hoʻokahi hua;
  5. pata 1.5 tbsp;
  6. aniani ke poʻo liʻiliʻi;
  7. ʻ lelo wai;
  8. ka paakai.

Hoʻolā:

Kālepa i nā kāloti a me nā kaloti i loko o nā kāwili liʻiliʻi, kāwili i ka aila. Kūpaku i ka wai lau i loko o ka wai e hoʻolapalapa ai ka ʻai a hiki i ka hapalua mākaukau. E hoʻohuli i ka piha o ka iʻa ma loko o kahi mīkā ʻai, hoʻohui i ka hua a me ka paʻakai.

E hoʻomoʻa i nā kīkī, a pākuʻi i ka ʻuala, kuke no 15 mau minuke. E hoʻohui i nā pīkoi me nā kāloti, kuke no 10 mau minuke. Hoʻopili maikaʻi ʻia i ka dill a kāpīpī i ka mea hū ma luna.

Kāhu a Bean. Nā mea wai

  • kāpena 1/3 o ke poʻo;
  • piʻa ½ kīʻaha;
  • aniani;
  • kalepa 1 pc .;
  • pata 1 tbsp;
  • dill a me pālia 30 g

Hoʻolā:

Hoʻopau i nā pīni i mua o ka kuke ʻana i ka pō pō. E holoi a hoʻolei i ka wai kohua. Kuki a hiki palupalu. Hoʻopili maikaʻiʻia ka kāpeti a hoʻohui i nā pīni.

ʻOkiʻoki i ka ʻala i loko o nā ʻāpana, kāwili i ka ʻōhala ma kahi pālahalaha ʻā, a laila hoʻomoʻa i ka aila. E hoʻomoʻa i ka pīpī me nā kaloti i loko o ka iʻa, kuke no 7 mau minuke. E lawelawe me nā mea kanu ʻala.

E like me ka papaʻai ʻana i ka palaoa, kuke ʻia, moa, piged, rabbit, pipi a me ka puaʻa me ka momona ʻole e ʻōlelo ʻia. ʻAe ʻia ka ʻōlelo ʻala ʻia. Hoʻowahāwahā ʻia ka ʻai ʻana i nā momona momona, poli, nā pēpē, hoʻopaʻa ʻia nā meaʻai mai ka ate. ʻO nā ʻōlena i ulaula, nā meaʻai a pau, pono ke ʻoki ʻia.

Nā ʻatikala ʻaiʻai

Hoʻokomo ʻia me ka pīni niu. Nā mea wai

  • fillet moa 400 g;
  • ʻōpiopio ʻōpiopio 200 g;
  • kamato 2 pcs .;;
  • aniani ʻelua mau poʻo hiʻona nui;
  • nā lau kūleʻa hope o ka cilantro a i ʻole pāpaʻi 50 g;
  • ʻaila aila 2 tbsp;
  • e tawa i ka paakai.

Hoʻolā:

ʻOkiʻoki i ka fillet i loko o nā ʻāpana ʻāpana, kāwili i ka aila. ʻOkiʻoki i ka moa i loko o nā pahu pepeiao a hoʻohui i ka moa.

Kohuʻa i nā pīni maloʻo a hiki i ka hapalua mākaukau. E hoʻokomo i ka moa, kahi ʻala, nā huaʻala, nā ʻōmato diced i loko o ka pā, hoʻohui i ka wai, kahi i kuke ai i ka pīni a me ka cilantro. Kipi no 15 mau minuke.

Beef me nā prunes. Nā mea wai

  • pipi 300 g;
  • kāwā hulāʻau 1 pc .;
  • nā lewa maʻemaʻe 50 g;
  • kiko 1 pc.;
  • kamato pākala 1 tbsp;
  • pata 1 tbsp;
  • ka paakai.

Hoʻolā:

Homo ʻia ka pipi ma ka ʻoki ʻana i nā ʻāpana nui. Hoʻokiʻoki i ke kao i loko o nā ʻāpana a i ʻole mau pahu paha a kāwī i ka pata. Hoʻomoʻa a me ka wai me ka hoʻolapalapa no 15 mau minuke.

I loko o ka pā, e kau i ka ʻiʻo, ʻokiʻoki i loko o nā ʻāpana, nā ʻala, nā huaʻai. E ninini i ka wai pākī me ka wai a ninini i ka ʻai. Kālepa no 25 mau minuke.

Nā meaʻai ʻona

ʻAno ʻia ka iʻa non-greasy ʻano ʻano i loko o ka ʻano palaoa, kālua ʻia, ʻaina paha. Ma waho aʻe o ka meaʻai ʻai i nā iʻa iʻa i ka aila, paʻakai a me ka iʻa ʻona.

ʻO kahi Pike i kālua ʻia me nā lau ʻai. Nā mea wai

  1. pike perch fillet 500 g;
  2. melemele a ʻulaʻula paha i ka pepa 1 pc .;
  3. kamato 1 pc .;
  4. ʻākala hoʻokahi poʻo.;
  5. greens kahi ʻāpana liʻiliʻi o kahi pānaʻi o ka dill a me ka pā;
  6. ka paakai.

Hoʻolā:

ʻOkiʻoki i nā kaaliki i loko o nā apo, ka ʻokato - i loko o nā ʻāpana, nā ʻāpana pepa. E holoi i ka fillet, maloʻo a kāpīpī me ka paʻakai.

E hoʻopiha i nā ʻāpana piha, a laila e kau i nā mea kanu a kāpīpī me nā mea kanu i ʻoki ʻia. E hoʻomoʻa i ka umu i ka minuke 30 mau minuke.

Pākuʻi me nā ʻōmole ʻaina. Nā mea wai

  • haki iʻa lele 300 g;
  • kāloti 1 pc .;
  • kuke pākuhi 5% 2 tbsp;
  • dill 30 g;
  • ka paakai.

Hoʻolā:

Hoʻopili i ka iʻa a me nā kāloti a ʻōʻī, ke kīʻaha ʻia i loko o kahi pākaʻi me ka tiana ʻaina. ʻO ka paʻakai e hoʻāʻo ai, hoʻohui i ka ʻīwī.

Nā lau ʻai i kai

I ka lāʻau laʻi, hiki i nā ʻoniola ke hoʻopili wale i nā mea kanu i haʻahaʻa loa i nā hāmeʻa: zucchini, paukena, kāpeti, ʻōpala, kukama a kamato. ʻO nā ʻuala a me nā kāloti, e noʻonoʻo ana i ka hoʻokomo o kēlā me kēia lā i ka paka. ʻAʻole manaʻo ʻia nā Beets.

Zucchini a me cauliflower casserole. Nā mea wai

  • ʻōpiopio zucchini 200 g;
  • cauliflower 200 g;
  • pata 1 tbsp;
  • palaoa a ōleʻa palaoa 1 tsp;
  • waiora 15% 30 g;
  • ʻeha paʻakikī a i ʻole Adygea 10 g;
  • ka paakai.

Hoʻolā:

Kuʻi i ka zucchini, ʻokiʻoki i loko o nā ʻokiʻoki. Hoʻololi ʻo Blanch no 7 mau minuke, hoʻoiho ʻole i loko o ka waihona.

ʻO Zucchini a me ka ʻili i hoʻopili ʻia i loko o kahi pā palaoa. E kāwili i ka palaoa a me kaʻaila momona, e hoʻohui i ka mea momona i kuke ʻia i ka mea kāpala a ninini i nā mea kanu. E kāpīpī i ke kīwī ʻihi ma luna.

ʻApala ʻaʻano. Nā mea wai

  1. ʻōpala 2 mau pcs .;
  2. kaʻaila liʻiliʻi 2 pcs .;
  3. kamato 2 pcs .;;
  4. ka nui aila pepa 2 pcs .;
  5. nāʻaila 2 pcs .;
  6. Mīki aila 3 tbsp

Hoʻolā:

ʻIke i nā mea ʻai āpau. Kaʻa aihapona, hoʻohui i nā kaloti a me nā ʻōkī i ia. Kākau no 10 mau minuke. E hoʻouka i ke koena koena a hoʻohui i kekahi wai inā pono. E hoʻomoʻi a hiki i kaʻulu.

ʻO nā meaʻai a me nā meaʻono

Hiki i nā cereals ke hoʻohana i nā nui liʻiliʻi. Hoʻomoe i ka ʻāmāmera, ka walwheat, millet a me nā ʻeli iʻa. Ua pāpā ʻia ka semolina, ka laiki a me ka pasta. ʻAi ʻia ka palaoa i ka rye, me ka bran, ka palaoa mai ka lua-o ka palaoa palaoa ʻaʻole iʻoi aku ma mua o 300 g i kēlā me kēia lā. ʻO ka papaʻai a me ka puff pastry i pāpā ʻia.

Hoʻomau nā ʻōmole mai nā hua, koe, nā hua waina, me ka hoʻohui o nā mea momona. ʻO nā puaʻa, nā maiʻa, nā kīlani a me nā lā i haʻalele ʻia i ka meaʻai. ʻAi ʻia ka hau, kākohu likela, ʻeli aila, aila i paʻa ʻia, nā mea ʻala a me nā ʻekahi.

Nā papa ʻaina Buckwheat me ke kekāhi. Nā mea wai

  • kapena pale ahi 50 g;
  • kukeā 9% 50 g;
  • fructose a i ʻole xylitol 10 g;
  • hua manu 1 pc .;
  • pata 5 g;
  • wai 100 ml;
  • huʻaʻa momona waʻa.

Hoʻolā:

E hoʻolei i ka buckwheat i loko o ka wai a hoʻolapalapa no 25 mau minuke. Hoʻopili maikaʻi loa i ka buckwheat me ka moa ʻaina, fructose a me kaʻaila. Hōʻalo i ka protein a palū liʻiliʻi me ka pīpī. E kau i ka pīpī i loko o ka pulu a me ka mahu no 15 mau minuke. Ke hoʻolana nei, e ninini i kahi papaʻaila o kaʻaila.

Koho Mousse. Nā mea wai

  • ʻōpena 50 g;
  • gelatin tīleka;
  • xylitol 30 g;
  • wai 200 ml.

Hoʻolā:

  1. E ninini i ka gelatin i ka 50 ml o ka wai anuanu no hoʻokahi hola.
  2. E kuʻi i nā cranberry me xylitol, hui pū me ka 150 ml wai o ka wai, hoʻolapalapa a kāwili.
  3. E hoʻohui i ka gelatin i ka waiū wela a lawe i kahi paila.
  4. Ani i kahi kūlana mahana a kāohi i ka mixer.
  5. E ninini i loko o kāihulu, hoʻohemo.

ʻO ka papaʻai Diabetic ma muli o ke komo ʻana i nā meaʻai olakino e pono e loli, ʻoliʻoli nā kīʻaha me ke ʻano he mākaukau hou.

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