Nā ʻokoʻa ma ka papaʻai no ke ʻano maʻi type like me 2
Me ke ʻano o nā ʻano o nā meaʻai olakino, he nui nā pahuhopu o ka meaʻai.
- ka hoʻohaʻahaʻa i ka pae o ke kō;
- hoʻemi ʻia ka hopena o ka hypoglycemia;
- ka pale ʻana no ka hoʻoulu ʻana i nā pilikia pili i ka maʻi maʻi.
Eia naʻe, ʻokoʻa nā mea ʻokoʻa ma waena o nā mea ʻai no nā maʻi.
- nā huahana palaoa;
- nā hua momona;
- nā huahana dairy;
- o nā ʻuala, beets, kāloti;
- nā meaʻai ʻaila kiʻekiʻe.
Ke hoʻohui nei i kahi meaʻai o kēlā me kēia lā, pono ke alakaʻi a ka mea maʻi e ka ʻikepili ma nā pūʻulu "berena". Loaʻa nā papa kuhikuhi i nā papa ma nā haukapila. He mea nui ia ka nui o nā "palaoa ʻai" i nā kīʻaha like ʻole, no ka laʻana, ʻaina kakahiaka a i ʻole ka pāʻina i loko o kēlā me kēia lā.
ʻ Menulelo Haumaha Kūʻai Kūʻai (Kūʻai-Lāpule)
Ka ʻai | Menu |
ʻAina kakahiaka | Porridge (kāpae i ka laiki a me semolina) - 200 g; ʻO ka momona momona momona ʻaʻole iʻoi aku ma mua o 17% - 40 g; Nā palaoa palaoa āpau - 25 g; ʻO ke kīʻaha ʻole ka honu he aniani. |
ʻAina kakahiaka lua | Apuni o nā hua ʻala - 150 g; Kāpele me ka honi - he aniani; ʻO nā kuki Galetny - 20 g. |
ʻAi awakea | Huala ʻai - 100 g; Nā hale kāmele - 250 g; Kāwīwī kālua ʻia - 100 g; ʻEkolu Uila - 100 g; Kāla Holoola Kūpono - 25 g. |
Kāpī nui | ʻO ka moena pākana liʻiliʻi liʻiliʻi - 100 g; ʻO ka inu Rosehip - he aniani; ʻO nā hua mai nā hua me ke hoʻohui o ka mea ʻono - 100 g. |
Kai ʻaina | Huala ʻai - 100 g; Kālii ʻia - 100 g. |
ʻAi ʻia ka lua | Kefir momona haʻahaʻa - kahi aniani. |
Kālā: 1400 Kcal |
Ka ʻai | Menu |
ʻAina kakahiaka | Omelet mai hoʻokahi hua mele a me ʻelua mau mea palaka; Kahu kalalaha - 50 g; Tomato - 60 g; Nā palaoa palaoa āpau - 25 g; ʻO ke kīʻaha ʻole ka honu he aniani. |
ʻAina kakahiaka lua | ʻO Bio-yogurt - kahi aniani; Pulu maloʻo - 2 ʻāpana. |
ʻAi awakea | ʻAnuʻu huole - 150g; ʻĀʻī ʻuhū - 250 g; Kīnaʻu moa ʻōpala - 100 g; Pōlepa palaoa - 150 g; Kāla Holoola Kūpono - 25 g. |
Kāpī nui | Pūkahu ʻeke; ʻO Bio-yogurt - kahi aniani. |
Kai ʻaina | ʻEkolu Uila - 200 g; ʻO kaʻaila momona haʻahaʻa - kahi pālolo; Kāleʻa aʻaʻaʻa ʻia paha - 100 g. |
ʻAi ʻia ka lua | Kefir low-fat - ke aniani; Kūleʻa ʻĀpiha - 100 g. |
Kālā: 1300 Kcal |
Ka ʻai | Menu |
ʻAina kakahiaka | Kāwili i paʻa me ka veal - 200 g; ʻO nā haʻahaʻa momona haʻahaʻa - 20 g; Nā palaoa palaoa āpau - 25 g; ʻO ke kīʻaha ʻole ka honu he aniani. |
ʻAina kakahiaka lua | Nā kāmele - 20 g; Compote hua hua ʻole - kiʻi aniani. |
ʻAi awakea | Huala ʻai - 100 g; Nā mea kanu ʻaiā - 250 g Kāwili a iʻa paha - 100 g; Macaroni - 100 g |
Kāpī nui | ʻĀuli - 100 g; Kī huaʻa - aniani. |
Kai ʻaina | ʻO kahi casserole kākā pāʻālua me nā huaʻai - 250 g; ʻO kaʻaila momona haʻahaʻa - kahi pālolo; ʻO ka mea inu Rosehip - he aniani. |
ʻAi ʻia ka lua | Kefir low-fat - ke aniani. |
Kālā: 1300 Kcal |
Ka ʻai | Menu |
ʻAina kakahiaka | Porridge (kāpae i ka laiki a me semolina) - 200 g; Kāhi haʻahaʻa liʻiliʻi - 40 g; Kaʻa ʻala; Nā palaoa palaoa āpau - 25 g; ʻO ke kīʻaha ʻole ka honu he aniani. |
ʻAina kakahiaka lua | ʻO ka moena pākana liʻiliʻi liʻiliʻi - 150 g; Half kiwi; ʻAnu - 50 g; ʻO ke kīʻaha ʻole ka honu he aniani. |
ʻAi awakea | Pickle - 250 g; ʻO ka palaoa momona - 100 g; Zucchini neʻe - 100 g; Kāla Holoola Kūpono - 25 g. |
Kāpī nui | Nā kuki Galetny - 15 g; ʻO ke kīʻaha ʻole ka honu he aniani. |
Kai ʻaina | ʻO ka moa iʻa a iʻa paha - 100 g; Nā kuʻi huaila - 200 g; ʻO ke kīʻaha ʻole ka honu he aniani. |
ʻAi ʻia ka lua | Kefir low-fat - ke aniani; Apana - 50 g. |
Kālā: 1390 Kcal |
Ka ʻai | Menu |
ʻAina kakahiaka | ʻO ka moena pākana liʻiliʻi liʻiliʻi - 150 g; ʻO Bio-Yogurt - 200 g. |
ʻAina kakahiaka lua | Nā palaoa palaoa āpau - 25 g; Kāhi haʻahaʻa liʻiliʻi - 40 g; ʻO ke kīʻaha ʻole ka honu he aniani. |
ʻAi awakea | Huala ʻai - 200 g; ʻO nā kalaka kaona - 100 g; Nā iʻa iʻa ʻia - 100 g; Berries - 100 g. |
Kāpī nui | Pōlepa palaoa - 150 g; Holoi me nā hua poppy - 10 g; Hoʻohui i nā huaʻai ʻole i ʻokiʻoki - kahi aniani. |
Kai ʻaina | Hōʻalo i nā lau ʻala ʻala - 200 g; Kāwīwī kālua ʻia - 100 g. |
ʻAi ʻia ka lua | Kefir low-fat - ke aniani. |
Kālā: 1300 Kcal |
Ka ʻai | Menu |
ʻAina kakahiaka | Kōmole māmā me ka paʻakai - 30 g; Kaʻa ʻala; Nā palaoa palaoa āpau - 25 g; Kapulu - 100 g; ʻO ke kīʻaha ʻole ka honu he aniani. |
ʻAina kakahiaka lua | Kāhi pākī liʻiliʻi liʻiliʻi - 125 g; Berries - 150 g. |
ʻAi awakea | ʻO kahi hale haʻahaʻa haʻahaʻa - 250 g; ʻEpoki ʻaila Kālepili - 150 g; ʻO nā haʻahaʻa momona haʻahaʻa - 20 g; Kāla Holoola Kūpono - 25 g. |
Kāpī nui | Kūʻai lau - 2 ʻāpana; ʻO Bio-yogurt - kahi aniani. |
Kai ʻaina | ʻO nā pīni ʻōmaʻomaʻo Braised (e kāpae ʻia i kēne) - 100 g; Kīnaʻu moa ʻōpala - 100 g; Kanu Līwī - 150 g. |
ʻAi ʻia ka lua | Kefir low-fat - ke aniani. |
Kālā: 1300 Kcal |
Ka ʻai | Menu |
ʻAina kakahiaka | Pūkuhi ʻo Buckwheat - 200 g; ʻAno pālua - 100 g; ʻO ke kīʻaha ʻole ka honu he aniani. |
ʻAina kakahiaka lua | Nā kuki Galetny - 20 g; ʻO ka inu Rosehip - he aniani; Apple a ʻona paha - 150 g. |
ʻAi awakea | ʻŌpū kinihi kikī - 250 g; ʻO nā haʻahaʻa momona haʻahaʻa - 20g; ʻO nā cutal veal kukala - 50 g; Zucchini neʻe - 100 g; Kāla Holoola Kūpono - 25 g. |
Kāpī nui | ʻO ka moena pākana liʻiliʻi liʻiliʻi - 100 g; Nā papahele - 100 g (4 mau ʻāpana). |
Kai ʻaina | Nā iʻa iʻa ʻia - 100 g; Huala ʻai - 100 g; Hana ʻia zucchini - 150 g. |
ʻAi ʻia ka lua | ʻO Bio-yogurt - kahi aniani. |
Kālā: 1170 Kcal |
10 mau hiʻohiʻona o ka papa kuhikuhi i hōʻike ʻia
- ʻO nā huahana āpau ma ka papa kuhikuhi he haʻahaʻa glycemic index.
- Nui nā hua i nā momona a me nā hua i kōkua i ka hoʻomaʻemaʻe i ke kino o nā toxins.
- Hāʻawi ʻo Porridge i ke kino me ka nui o ka momona i ke kō.
- Kōkua nā huahana momona e hoʻomaʻemaʻe i ka nuku.
- Aia ka papa inoa i ka kīʻaha haʻahaʻa-calorie maikaʻi no nā mea aloha ʻono.
- Ke hāʻawi nei ka ʻaoʻao o ka hoʻomākaukau ʻana i ka ʻai a me nā iʻa i ka mālama ʻana i nā ʻōmina i pono no ke kino.
- ʻO ka papa helu, kau pono nā mea āpau a me nā minerala e pono ai.
- Hoʻopili maikaʻi ke ʻano o ka papahele i nā kākoi, nā protein a me nā momona.
- ʻO ka papaʻai no ka meaʻai haʻahaʻa-calorie.
- I kēlā me kēia lā, ʻokoʻa ka mea maʻi e inu i ʻelua mau wai wai.
10 nā meaʻai i papa ʻia
ʻO nā maʻi me ka maʻi maʻi mua, ma ke ʻano he kānāwai, ʻaʻole i kaohi ʻia i ke koho ʻana no kā lākou papa. Inā pili ka lāʻau i ka hoʻohana ʻana i ka insulin, ua lawa ia e pale i nā momona, ka paʻakai a me nā mea laikini nui. ʻO ka pahuhopu nui o ka meaʻai i loko o ke ʻano o ka maʻi mua loa o nā meaʻai olakino a me ka papa ʻaina kaulike.
ʻO ke ʻano ʻelua o ka maʻi maʻi e pili ana i ka mea ʻaʻaʻai koʻikoʻi. Hōʻalo ʻia:
- Kakauolelo
- Nā mea momona a me nā pā palaoa.
- ʻO nā huahana pipi.
- Nā meaʻai ʻona.
- Nā hua momona a me nā waiʻona mai lākou.
- Rice, semolina.
- ʻO nā ʻuala, beets, kāloti.
- Ka ʻala ʻala.
- ʻO nā momona momona.
- ʻO nā lau ʻili a me ka paʻakai.
10 mau meaʻai maikaʻi
He kuhi hewa ʻole e manaʻoʻiʻo he mea make ʻole nā mea āpau me ka maʻi maʻi. Aia kahi papa inoa o nā huahana pono e pono ke loaʻa i loko o ka papaʻai o ka mea maʻi. No laila he aha kāu eʻai ai me nā ʻano maʻi type 2?
No ka laʻana, koʻikoʻi he mea pono e hoʻohana hou i nā wai momona i nā wai mai nā ʻiʻo: parsley, celery a me ka dill e hoʻomaʻamaʻa i nā nui o ke kō.
Eia kekahi, he waiwai pono nā ʻāpanaʻōlelo penei:
- ʻO ka iʻa haʻahaʻa, kukama a hoʻomo ʻia paha.
- ʻO nāʻaʻai haʻahaʻa i kālai ʻia a i kālua ʻia.
- Nāʻaina palaoa a pau.
- Porridge (ʻokoʻa - ka laiki a me semolina).
- Nā hua moa
- Nā huaʻai a me nā huaʻai.
- Nā lau momona hou.
- Kahalaole.
- ʻO nā wai momona, ʻoi loa ka kamato.
- Kāpepapa ʻala