Hoʻokomo ʻia nā Cheesecakes mai ka palaoa keʻokeʻo, e hoʻohui ai i ke kō. I ka maʻi maʻamau, ʻo kēia mau mea ʻelua i hoʻoulu i ka kō i ka kō, no laila, ma ke koho ʻana i nā meaʻai, ua hoʻoliu mākou i ka palaoa palaoa me ka buckwheat, a me ke kō me ka stevia.
Nā mea waiwai
ʻAʻole i loaʻa i ka palaoa ʻo Buckwheat ka gluten i ka manawa, ʻo ia ka mea, ʻo ka cheesecakes ka maikaʻi loa i ka sculpted - he mea maʻamau kēia. Huli nui iā lākou o ʻole ka wāwahi, a kāohi i ka wela wela.
- Ka ʻoki moa 1 ʻoki
- Kahu keokeo maloʻo 200 g
- Buckwheat palaoa 30 g
- ʻO Stevia i ka ʻono
- Ka vanilla a me ka cinnamon e hoʻāʻo a me ka makemake
Kau ka ʻai
- E hoʻomoʻi i ke kīwī i ke pālolo me kahi hua manu me kahi ʻeha a i ole lima. Inā makemake ʻoe, hiki iā ʻoe ke hoʻohana i kahi pākaha, a laila e ʻoi aku ka papakū a me ka palupalu.
- E hoʻohui i kahi paʻakai liʻiliʻi, stevia, ka palaoa a me nā meaʻala i ka nui o ka hopena a hui pū maikaʻi. Inā makemake ʻoe e kiʻi i nā cheesecakes denser, ʻaʻole i nā mea palupalu me kahi ʻaluna, e hoʻohui ʻelua i ka nui o ka palaoa - 60 g.
- Nā makapō syrniki (ʻae, paʻakikī) kēlā kā pae iā lākou i ka palaoa.
- Kii i loko o kahi pākaʻi e kū ʻole ʻia a hoʻomā ʻia a hiki i ka wā kuke.
E lawelawe me ka momona ngemona haʻahaʻa (ʻaʻole iʻoi aku ma mua o 10%) a me nā hua waina.