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Ke hōʻike nei mākou i kou nānā i ke ʻano o ka mea heluhelu o kā mākou puke iā Nadezhda Kalabukhova, i komo pū i ka hoʻokūkū pākana "Lenten dish".
Nā mea waiwai
- 2 tbsp. punika o ka palaʻai pala
- 2 tbsp. punetē ʻeleʻele ʻila
- 60 g kākele (ʻele)
- 100 g zucchini (i ʻoki i nā apo o ka 0.3 cm a i ʻole cubes)
- 1 hola puna o ka paʻakai
- 75 ml. aila ʻaila ʻaila ʻole
- 3 nā lālā kākela (kāwele kaʻaiki)
- Kēkē paʻila maloʻo maloʻo
- 1 tīleʻa maloʻo maloʻo
- 1 tīpoki marjoram (koho)
- ʻAkuhi ma kahi kiko o kahi cayenne celi papaho (koho)
Pehea e kuke ai
- Kohuʻa ka ʻala a me nā līilī ma kahi ʻokoʻa
- E hoʻomoʻi i ka leek a me ka zucchini me 1 mau punetēna aila kālele a hiki i ka palupalu ma lalo o ka uhi, e hoʻohui i ka kāleka, basil, dill, marjoram, cayenne pepa a me ke koena o ka ʻaila, uhi a kā hoʻomala no 30 mau kekona.
- Hoʻohui i nā mea āpau i kahi kōʻai meaʻai
- E lawelawe me nā broccoli, cauliflower a i nā pua Brussels paha. E hoʻonani a me nā mea kanu hou a me nā voatia cherry.
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