ʻO nā meaʻai e hoʻohaʻahaʻa i ke kōpaʻa koko

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Ma hope o 40 mau makahiki, he nui ka poʻe e hoʻomohala i nā hōʻailona mua o ke kō koko kiʻekiʻe. ʻAʻole like ia he maʻi maʻi maʻi maʻi, akā he kūlana mua wale nō ke ʻano o ka prediabetes, akā he manawa kēia e noʻonoʻo ai i kaʻai kūpono ʻana i ke ʻano e pale ai i ka holo ʻana o ka maʻi. Eia naʻe, i kēia manawa, ua hoʻomaka nā kāne a me nā wahine me ka maʻi diabetes type 2, ka mea e hana ai i ke koho ʻana i ka meaʻai i mea e pono ai no ka hana maʻamau o ka pancreas.

Nā huahanaʻai

ʻO nā huahana o ka ai he mea pono o ka protein e pono ai no ka hana maʻamau o ke kino. Ke hoʻohui ʻoe i kēia ʻano huahana i ka ʻai o ka maʻi maʻi, pono ʻoe e makaʻala i nā kūlike e like me:

  • momona momona;
  • kuke hana;
  • awelika dosage la.

Hoʻomaopopo nā kauka i ka ʻai ʻana i nā maʻi maʻi maʻi no ka 100 g o ka ʻiʻo i kēlā me kēia lā.

Hoʻomaopopo nā kauka i ka ʻai ʻana ma mua o 100 g o ka ʻai i ka lā. ʻO nā ʻano mea kuke, ua papa ʻia ka ʻai, no ka mea e momona ka ʻiʻo, a ʻo ia ka huahana i pāpā ʻia no nā maʻi maʻi me ka maʻi maʻi type 2. Eia nā mea pono, ʻo nā huahana e pono ai no ka hana ʻana, a me ke kaʻina ponoʻī e hoʻonui i ka index hypoglycemic (GI) a me ka calorie content o ka papa mākaukau.

ʻAe wale nō nā ʻano ʻona like ʻole, e like me:

  • nā veal;
  • moa (ʻili ʻole);
  • ʻukukū (papili);
  • lālani
  • ʻoki puaʻa o ka puaʻa.

Pono ka ʻiʻo o ka moa no ka ʻili, no ka mea, he nui ka momona. Hoʻohui i nā protein, loaʻa i nā huahana huaʻai nā mea e pono ai.

  • ka moa a me ka wīwī - taurine a me niacin, i mea e kōkua ai i ka hoʻihoʻi ʻana o nā nerve hoʻonā a hoʻomaikaʻi i ka hana o nā ʻano pīhoihoi;
  • lāpū - amino acid, hao, phosphorus;
  • Pūʻulu Pūnaewele - Vitamin B1 a me nā ʻāpana o ke ala.

Nā iʻa

ʻO ka iʻa kahi huahana momona haʻahaʻa loa me ka GI o 0. Mana aku nā kauka i kahi g 150 o ka iʻa a me kekahi iʻa i loko o ka meaʻai, akā ʻaʻole iʻoi aʻe ma mua o 2 mau manawa i ka pule.

ʻAe, inā hiki ke hoʻokomo i ka salmon hou i loko o ka papa o ka hānō.

Pono ke koho ʻia nā momona momona ʻole a ʻai ʻia ma ke ʻano like me ka ʻiʻo: ma nā mea a pau koe koe wale nō ka palaoa. Nā ʻano like ʻole o ka iʻa, e like me:

  • kāila pipi;
  • hoʻoka;
  • zander;
  • Kolohala

ʻAe, inā hiki iā ia ke hoʻohui i kahi salmon hou, pink salmon, trout a tuna paha i kaʻai. Akā inā hiki ʻole kēia, hiki ke kūʻai ʻia kēia mau iʻa i ka ʻano leʻa, e mālama pono ana me ka ʻaʻa ʻia ʻana i kā lākou wai ponoʻī (me ka ʻaila ʻole) a me nā mea ʻala: mustard, kumulā, ʻōpala wela. ʻO Salmon, kahi i loaʻa ka nui o ka waiora omega-3, a me ka trout, he mau antioxidants, nā momona momona e pono ai, a me ka nui o ka protein, he mea pono maoli ia. Kōkua ʻo Trout e hoʻomaʻemaʻe i ke kaumaha a hoʻomaʻemaʻe i ke kino.

Me nā maʻi papa ʻaina 2, pāpā ʻole ʻia ia e ʻai i ka iʻa.

  • lūlū;
  • paʻakai;
  • maloʻo;
  • ailaala.

Me ka maʻi papa ʻaina 2, pāpā paʻa loa ia i ka ʻai i ka iʻa ʻoki.

Nā makepili

ʻO ka porridge he kumu o nā kaohiola lōʻihi, ʻo ia hoʻi, ʻo nā mea lūlū ʻia e ke kino, e hāʻawi i kahi lōlū o ka lōlō a ʻaʻole e hoʻokuʻu i nā hoʻomoʻi wikiwiki i loko o ke kō koko. Eia kekahi, ʻo nā cereals he nui ka nui o ka protein, nā huaora, ka fiber, nā mea i hoʻopaʻa ʻia.

Akā, ʻaʻole āpau nā cereals a me nā cereals i hana ʻia mai lākou mai nā mea maʻi. no ka mea he meaʻokoʻa lākou GI. Pono e noʻonoʻo ʻia i ka palaoa kolo i loko o ka wai me kahi GI haʻahaʻa ma mua o ka maka. Akā nā cereals me ka hoʻohui o ka waiū, ka pata, ke kō (me ka liʻiliʻi liʻiliʻi) e hoʻonui i ka GI.

ʻO nā cereals (a me nā cereals mai lākou) ua ʻōlelo ʻia no ka maʻi maʻi i ka:

  • Waʻa mole (22 mau ʻāpana). Ma kahi o GI haʻahaʻa, loaʻa kona pono i kāna waihona kiʻekiʻe:
    • mau huaora A, B1, B2, B6, B9, E, PP;
    • lālū manuahi;
    • lysine - kahi waikika amino e māhele ia i ka kolag.
  • ʻO Buckwheat Loaʻa i ka buckwheat wai kahi GI o 55 mau ʻāpana, a hoʻolapalapa - 40 mau ʻāpana. Na Buckwheat ua waiwai:
    • folic acid;
    • hao;
    • hoʻōla
    • nā waikela amino (16 mau mea), me ke ʻano hiki ʻole.
  • Oatmeal (40 mau kāleka), he haʻahaʻa haʻahaʻa haʻahaʻa a me nā mea nui no ka fiber fiber.
  • Wheat (45 mau ʻāpana). ʻO kona pōmaikaʻi nui loa ʻo ia ke kiko o ka fiber fiber kiʻekiʻe, ke loaʻa pono ka hopena ma ke kūlana a me ka hana o ke a ka pēpē. ʻO nā ʻano kūpono e lilo loa ana i ka palaoa cereal ʻo arnautka, bulgur a me huaʻī.
  • Polio. ʻO GI cereals he 35 mau kōwae, cereals - 50 mau ʻāpana. Aia i ka:
    • unsaturated fatty acid;
    • beta kalepaʻi;
    • toccololii;
    • konʻai;
    • oosapera;
    • kalaiula
    • keleawe
    • iodine;
    • Nā huaora B
Loaʻa nā pono o ka palaoa piila i ka nui o nā huaora A, B1, B2, B6, B9, E, PP.
ʻO ka Buckwheat ka momona i ka waikawa folic, hao, magnesium, amino acid.
ʻO ka mea nui ma ka paila palaoa, ʻo ia ka momona momona piha, ka hopena pono i ke kūlana a me ka hana o ka gastrointestinal tract.

ʻAʻohe mea hāmeʻa ʻia ʻole no ka hoʻohana ʻana i ka maʻi pancreatic:

  • kaʻu (65 mau ʻāpana);
  • palaoa (70 wae);
  • semolina (60 mau ʻāpana);
  • millet (70 mau kumuhana).

ʻO kahi laiki brown he mea ʻokoʻa: kona GI he 45 mau ʻāpana.

ʻO ka lānai o ka lālani i ʻōlelo ʻia i kēlā me kēia lā he 150 g.

Nā laupala

Manaʻo nā lauala i ke kōkō koko me ka hoʻohaʻahaʻa ʻana i nā meaʻai. Eia nō naʻe, ʻaʻole pololei kēia ʻōlelo. ʻAʻole nā ​​huahana he hoʻemi i ka hoʻokahe koko, aia nā huahana e hoʻonui ai i ka hoʻohana. ʻO kēia mau huahana nā mea kanu. Paʻaʻai no ka hyperglycemia komo i loko o kāu meaʻai.

ʻO nā lau nahele he māhele hoʻohui i nā kai olakino, no ka mea he mau huaora a me ka momona, loaʻa ke ʻano haʻahaʻa o ka calorie a me ka GI i nā pae mai 10 a 30 mau pūʻulu. He hopena maikaʻi nā lau na mea e pili ana i ka hana o ka gastrointestinal tract a hāʻawi i ka lilo nui, ʻo ia ka pilikia no ka hapa nui o nā poʻe maʻi me ka kiʻekiʻe o ka glucose koko.

ʻO nā lau nahele he māhele hoʻohui i nā kai olakino, no ka mea he mau huaora a me ka momona, loaʻa ke ʻano haʻahaʻa o ka calorie a me ka GI i nā pae mai 10 a 30 mau pūʻulu.

Manaʻo ʻia ka hoʻohana maʻamau:

  • zucchini;
  • kāpeti;
  • ʻōpō;
  • ʻōpala;
  • kukama
  • kōleʻa;
  • ka wai momona;
  • Asparagus
  • nā lau nahele hou;
  • Pōlo
  • Hoʻomaka
  • huhū;
  • piʻa ʻōmaʻomaʻo;
  • kihua

Pono hoʻopau nā lau ʻai i ka ʻai, ka palaoa a ʻāpala paha.

ʻO nā hua a me nā huaʻai

Hiki i nā meaʻai me ka hyperglycemia nā hua a me nā hua, akā ʻaʻole nā ​​mea a ma ka liʻiliʻi.

Hiki i nā Diabetics keʻai i nā lau.

ʻO kaʻoiaʻiʻo ʻo nā hua āpau he kiʻekiʻe kiʻekiʻe o nā papa kila. No laila, hiki iā ʻoe ke hoʻohana i nā poʻe nona ka GI ʻaʻole iʻoi aku ma mua o 30 mau ʻāpana. Aia nā hua a me nā hua hua i:

  • nā lemon;
  • mau puʻu puka;
  • waihumu;
  • mau ʻōmaʻomaʻo
  • nā poʻe kāʻei
  • nā paʻameka momona;
  • nā maiʻa lau;
  • Cherryau
  • ʻulaʻulaʻula;
  • Kālepa;
  • Nā ʻōpala
  • mauʻu ʻōpala;
  • huakai

Heʻokoʻa wale, pono e ʻōlelo e pili ana i nā avocados. Ua hōʻike ʻia nā haʻawina hoʻoliʻi koko. No laila, ua manaʻo ʻia he mea maikaʻi i ka diabetes type 2.

ʻEluʻi

ʻO nā legumes he kumu o ka protein, ka fiber a me nā palaho iki i ka digestible, kahi i hoʻoiho ʻole ʻia me ke komo ʻole o ka insulin a hōʻike ʻia e nā GI haʻahaʻa (mai 25 a 35 mau pūʻulu).

E pōmaikaʻi nā legumes i ka poʻe i loaʻa i ka maʻi diabetes type 2.

Hoʻomaopopo kēia mau hiʻohiʻona i nā legumes i maikaʻi no ka poʻe me ka maʻi diabetes type 2. Akā, he nui nā huahana o kēia mau huahana, pono e noʻonoʻo pono i ka wā e hoʻokomo ʻia i ka meaʻai.

Ke hoʻohana ʻana i nā pīni, pono ʻoe e hahai i kekahi mau lula:

  1. Pono e hoʻonui ka maʻamau i kēlā me kēia lā i kahi g 150.
  2. ʻO ka haʻalulu haʻahaʻa loa nā haʻahaʻa haʻahaʻa. Me kēia ʻano hana lapaʻau, mālama lākou i ka nui o nā pakanu.
  3. ʻAʻole hiki ke ʻai ʻia nā ʻōpala hikiʻole, no ka mea, e alakaʻi ʻia kēia i nā maʻi o nā kō i nā mea maʻi.

ʻO nā kīʻaha maʻamau ka pīpī a me nā pī.

Beans ma kona ʻano mea i loko o ka nui;

  • nā waiora A a me C;
  • nā trace element: magnesium a me ka pāhana;
  • pectin;
  • ʻaʻano protein.

Ke hoʻomākaukau nei i nā kīʻaha mai nā pīni, pono ʻia i ka wai anuanu no ka liʻiliʻi o 12 mau hola e hoʻoheheʻe i ka oligosaccharides - mau mea e hoʻoheheʻe ai.

I ka hoʻohuiʻana i nā pī i ka meaʻai i ka maʻamau maʻamau, hiki iā ʻoe ke wehe i ka heartburn.

Ka hoʻonohonoho ʻana o nā pī i nā mea waiwai ʻoluʻolu loa, ma waena o ia mea:

  • mau hāmona: A, K, H, B, E, PP;
  • nā trace element: magnesium, alumini, hao, selenium, zinc, molybdenum, iodine, titanium;
  • lipid a me nā mea kanu mea kanu;
  • māhu.

Hoʻohui i nā pī i ka meaʻai ma ke ʻano maʻamau, hiki iā ʻoe ke hōʻalo i ka puʻuwai a me nā maʻamau.

  • ka hana a ke aʻi, kūʻai, ate, ka naʻau;
  • ka momona o ka momona;
  • kolene kiʻekiʻe.

Nā ʻili

Hiki iā ʻoe ke hoʻohana i nā nati no ka maʻi maʻi. Hoʻomau lākou i ke kino me nā protein, nā huaora, nā minelala, hoʻonui i ka uptake glucose e nā ʻoli a me nā kiko. Eia nō naʻe, he meaʻai nā meaʻai he ʻai nui-calorie, no laila, ʻaʻole pono ka nui o kā lākou momona i kēlā me kēia lā he 30-60 g.

ʻO nā pī, ʻo 30% ka protein a me ka 45% kiʻekiʻe a me ka momona e hoʻokaʻawale ʻia, e mahalo ʻia no ko lākou mau meaʻai maikaʻi. I ka maʻamau, ke kau i nā ʻano pīnī:

  • Nā huaora B;
  • nā trace element: selenium, magnesium, hao, manganese, zinc;
  • nikolinic acid;
  • ascorbic acid;
  • kaleka

Ua manaʻo ʻia ʻo Almonds i mea maikaʻi loa no ke kanaka. Loaʻa iā 30% protein a me 50% momona.

Ua manaʻo ʻia ʻo Almonds i mea maikaʻi loa no ke kanaka. Loaʻa iā 30% protein a me 50% momona, kahi nui o ka calcium a me nā ʻaila koʻikoʻi.

He mea pono ʻole ʻo Walnut no ka mālama ʻana i ka hana maʻamau o nā pūpuna o ka lolo e ʻike ana i ka hoʻemi ʻana i ka ikehu i nā hemahema o ka insulin a me ka hyperglycemia. ʻAʻole hiki iā ʻoe ke ʻai wale i nā ʻōpala, akā he decoction nō hoʻi o nā ʻanuʻu walnut a me nā lau.

ʻO nā mea e hana i nā nati cashew me ka wikiwiki o ka hoʻohana ʻana i ke kō ma nā kō a me nā ʻamuna, ma muli o ke ʻano o ke kō o ke koko e hoʻi maʻamau. Kūpono ʻia ka huahana e like me kahi makana ma waena o nā papa nui.

ʻO Hazelnuts (hazel) - kahi huahana kiʻekiʻe-calorie, 70% ka mea i hoʻopuni ʻia nā unsaturated. Eia kekahi, ke kau ʻia nei:

  • waʻa amino;
  • mea waiwai;
  • ke kīʻaha momona;
  • ʻoi aku ma mua o 10 mau huaora.

Noi ʻia nā maʻi Diabetes e hoʻohana i nā hazelnuts ma ka puka maka a ʻaʻole iʻoi aʻe ma mua o 30 g i kēlā me kēia lā.

Nā kuʻuna

He lōʻihi ka papa inoa o nā mea ʻala maikaʻi no ka maʻi maʻi maʻi. ʻO kēia mau mea hoʻonani hoʻonani ʻaʻole wale e hoʻomaikaʻi i ka meaʻono o nā kīʻaha, akā hiki nō hoʻi ke hoʻemi i ke kōhi koko.

Hana i nā Phenols, kahi hapa o ka cinamion, ka hana maikaʻi a nā hana hoʻonā i hiki ke kū i ka maʻi diabetes.

I nā maʻi o ka pancreas, hoʻomaʻamaʻa nā mea mālama meaʻai e mālama pono ai i nā mea ʻala e like me:

  1. Kālā ʻO Phenols, kahi ʻāpana ia, e hoʻokō maikaʻi me nā ʻōnaehana hopena e kū nei i ka maʻi maʻi.
  2. Turmeric ʻAʻole wale kēia mau mea poni e kōkua i ka hoʻohaʻahaʻa i ka kō, akā kōkua nō hoʻi e hoʻomaʻemaʻe a hoʻoikaika i ka paʻakai a hoʻemi i ka paona.
  3. ʻO nā polima a me nā kuʻi lima, ka mea e hāʻawi i ka hana maʻamau o ke kō koko.
  4. Kāmaʻomaʻo.

Hoʻopilikia ka maʻi Diabetics i ka lawe ʻana i nā mea ʻala me kahi hopena diuretic.

ʻO nā huahana ʻē aʻe

ʻO ka ʻae ʻia no ka maʻi diabetes:

  • ka waiū a me ka huahana hanaū;
  • nā soy huahana;
  • ʻūhā;
  • tī a me ke kofe, akā me ka honi ʻole a me ka waiū.

No ka Lactose ka māhele o ka ʻaiā wikiwiki, no laila e hoʻonui ka waiū i ka pae o ka glucose. Pono e hāʻawi i ka makemake i nā huahana dairy i loaʻa i ka mālama wela.

Maʻa maikaʻi ke kīpē no ka maʻi maʻi maʻi maʻi.

Hoʻohana nui:

  • ʻōmaʻomaʻo ʻole ʻulaʻula ʻia (keʻokeʻo);
  • home bele i hana ʻia - kahi huahana kahi hana ʻole e hoʻomaikaʻi ana i ka momona;
  • ʻEslelo
  • mea momona momona momona (ʻaʻole ʻia ma mua o 150 g i ka lā).

ʻO nā hua hū ʻole e hoʻopau maikaʻi i nā maʻi maʻi a kōkua e hoʻopiha i ka nui o nā mea i loaʻa i nā huahana wai hoʻopaʻa.

Pono pono nā ʻōmaka ma muli o ka loaʻa nui o ka nui o ka protein a me nā kalaka o ka haʻahaʻa i kā lākou pūpili.

Pehea eʻai ai e hōʻemi i ke kō?

No ka hoʻohaʻahaʻa i ke kō koko, pono ʻoe e hoʻonohonoho i kāu ʻai e pili ana i kēia mau kānāwai:

  1. Ke wehe ʻole i ka overeating me kekahi meaʻai.
  2. E lanakila i ke kūpaʻa ʻana i ka meaʻai me ka nui o nā mea i hoʻokaʻawale ʻia: nā kīnī, ka meaʻai wikiwiki, nā mea ʻala.
  3. Pono ka meaʻai o kēlā me kēia lā meaʻai i nā meaʻai a ʻaʻole e hoʻonui ai i ke kō koko, i.e., loaʻa ka GI a hiki i 50-55 mau ʻāpana.
  4. Pono ke kino e loaʻa i ka liʻiliʻi o 25 g ka fiber i kēlā me kēia lā, e kōkua ana e hoʻokuʻu iā ia mai nā mea i nā toxins a hoʻohemo i ke kaʻina o ke kō ʻana o ke kō mai loko o ka luminal intestinal.
  5. Eʻai ʻai i kahi meaʻai haʻahaʻa.

No ka hōʻemi i ke kō koko, pono ʻoe e haʻalele i ka hoʻohana ʻana i nā manamana.

Kalania no ka wahine hāpai

ʻO ka ʻai ʻana o nā wahine hāpai i ka maʻi maʻi maʻi ʻae ʻia e ʻae me ka endocrinologist. Ke koi nei nā ʻāpana maʻamau:

  1. ʻO ka waiwai o kēlā me kēia lā no ka meaʻai, ʻaʻole pono e ʻoi aku ma mua o 2000-2200 kcal, me ka momona - 1600-1900 kcal.
  2. Pono ka mea ʻai i ka 200-250 g o nā kalowa, nā 60-70 g ka momona a me ka hoʻonui nui o ka protein (1-2 g no 1 kg o ka paona o ke kino).
  3. Nā kumuwaiwai hou aʻe o nā huaora A, nā pūʻulu B, C a me D, ka wai folic (400 mcg i kēlā me kēia lā) a me ka potassium iodide (200 mcg i kēlā me kēia lā) e pono ai.
  4. Ua papa ʻia ia e hoʻohana i kekahi mea ʻalani, aila i kaʻaila, ke kalo, ka wai waina, semolina a iʻa paha.

Diet no nā keiki

ʻO ka ʻai o ke keiki me ka maʻi maʻi ʻokoʻa ʻole o ka ʻai i nā pākeke. Pono ia e komo:

  • iʻa a me nā kai kūʻai;
  • nā huaʻala a me nā huaʻai ʻole;
  • nā ʻano lāʻau āpau, koe wale ka ʻuala;
  • nā lau maloʻo hou a maloʻo;
  • nā huahana whey haʻalaha loa: ʻo ka pipi i hoʻomo ʻia i ka wai, kefir, ka ʻono, ka pākuʻu ʻaina.

ʻO ka papaʻai o kahi keiki me ka maʻi maʻi e kū pū me ka wai.

ʻO kahi kūlana koʻikoʻi no ka meaʻai kūpono o kahi keiki me ka maʻi diabetes, ʻo ia ka hoʻonohonoho ʻana o ka ʻaina meaʻai: pono e lawe ʻia i nā manawa 5-6 i kēlā lā i kēia lā. I ka manawa like, no ka ʻaina kakahiaka, a me ka ʻaina awakea e hoʻopau ʻia 25% o ka kīʻaha i kēlā me kēia lā, a i loko o nā ʻaina waena (2 kakahiaka, ʻaʻai awakea) - 10-15%.

ʻO nā paʻi punahele no kaʻai hypoglycemic

ʻO kahi meaʻai hypoglycemic mea monotonous wale nō ma ka nānā mua aku. Eia nō naʻe, ua nui nā mea ʻono, olakino a maʻalahi hoʻi i nā kīʻaha e hoʻopiʻi ʻaʻole wale nō i ka maʻi maʻi, akā no nā ʻohana āpau.

Hoʻopili ʻia nā zucchini i kālai ʻia me nā ʻōkōwili

ʻO ka zucchini i kāuhi ʻia he kīʻaha maikaʻi loa e kūpono no ka ʻaina awakea a i ʻole ka pāʻina ʻana. No ka kuke ʻana, pono ʻoe e lawe:

  • 1 zucchini;
  • 50 g pākōlia;
  • 50 g o nā kaamila;
  • 2 mau aliʻi nui;
  • 1 lāmato;
  • 100 g nā kālai paʻakikī;
  • paʻakai;
  • ʻO nā lau nahele Italia
  • ʻāʻī ʻulaʻula;
  • 1 tbsp. la l aila ʻaila.

ʻO ka zucchini i kāuhi ʻia he kīʻaha maikaʻi loa e kūpono no ka ʻaina awakea a i ʻole ka pāʻina ʻana.

ʻO ka ʻenehana kikowaena kā penei:

  1. E hoʻolapalapa i ka wai i loko o ka wai paʻakai.
  2. Hoʻopili i nā kāleka a me nā kāloti, keʻena maikaʻi i ka huaʻai. E hoʻokomo i nā mea āpau i ka pākī a me ka palaoa i loko o kahi aila liʻiliʻi. E hoʻohui i ka paʻakai, ka pepa a me nā mea kanu Italia e hōʻono.
  3. Hoʻokomo ʻia i ka palaʻai me ka pīkī.
  4. Holoi lākou i ka zucchini, ʻoki i ka hapa, a hoʻohana i kahi puna e hoʻomaʻemaʻe i nā hua.
  5. Hoʻokaʻawale ʻia nā ʻāpana kīwī ma ka lalo o kēlā me kēia hapa o ka zucchini, i hoʻopiha ʻia me ka hoʻopiha, ʻoki ʻia me nā hua aniani o ka ʻōmato.
  6. Hoʻokomo ʻia ʻo Zucchini i kahi pā palaoa. Ma ka lalo, e ninini i kahi wai liʻiliʻi (0,5 cm) a kāohi no 30-40 mau minuke i ka mahana o 180 ° C.
  7. 15 mau minuke ma hope o ka pau ʻana o ka palaoa, ka pipi ʻia o ka zucchini me ke kōkī.

Onion-squid minced schnitzel

No ka ʻai ʻana:

  • 500 g ʻauʻau;
  • 1 hua manu
  • 1 lālulu lau nui;
  • nā greens a me nā leeks;
  • popo palaoa;
  • aila ʻaila ʻaila;
  • paʻakai;
  • ka pepa.

ʻO ka sibion-squid minced schnitzel e komo i ka papa maʻi maʻi.

E hoʻomākaukau i ka schnitzel penei:

  1. Palapalaʻi kālua i nā pahu momona. I loko o nā minced ʻai hoʻohui i nā koʻi, ka paʻakai, ka pepa.
  2. Kāpī ʻia ʻanuʻu ʻāala ʻia i loko o ka pā, a hoʻohui ʻia i ka ʻiʻo minced me nā mea ʻala ʻala.
  3. ʻO Schnitzels me kahi mānoanoa ʻaʻole o 1 cm i hoʻokumu ʻia mai ka ʻiʻo i hoʻomākaukau ʻia, a kāpī ʻia i loko o kahi hua i kā ʻia, a laila i loko o ka ʻulu palaoa a kāwili ʻia no 5 mau minuke i loko o ka pā maikaʻi i hoʻomoʻi ʻia.

Kā kāpī ʻia zrazy

Ua hoʻomākaukau ʻia ka kīʻaha mai nā ʻano kai aʻe:

  • 500 g o ka opio;
  • 4 tbsp. la l palaoa;
  • 1 kāpala ohi laupaʻa.

Hoʻopili ka ʻenehana kalepa i kēia aʻe.

  1. Hoʻomakeke i ka ʻōhala no inflorescences, e hoʻolapalapa no 15 mau minuke a waihoʻoluʻu.
  2. E wili i ka huahana i hoʻomoʻa ʻia, hoʻohui i 3 tbsp. la l palaoa, paʻakai a waiho i ka palaoa no 30 mau minuke.
  3. Mākaukau i ka hoʻopiha ʻana mai kahi hua i ʻoki ʻia i kāwili ʻia a ʻalīhi ʻala maikaʻi ʻia.
  4. Kāwī i nā pōpō mai ka palaoa kuhi, kāwili ʻia me kou mau lima a hiki i ke ʻano o ka pōpō, hoʻopiha me ka hua a me ka ʻalī, kiko a hoʻōla i nā patties.
  5. Kāwili i kēlā me kēia cutlet i loko o ka palaoa palaoa, waiho i loko o kahi pā preheated a pāpaʻi no 9 mau minuke i ka wela wela.

ʻO nā pancakes blueberry Rye

No ka hoʻomākaukau i kēia ʻono, makemake ʻoe e lawe:

  • 150 g blueberries;
  • 1 tbsp. Rye palaoa;
  • 1 hua manu
  • 2 mau kāleka 1 g o ka lau lāʻau stevia;
  • 200 g pīpī liʻiliʻi kolo momona;
  • ʻ½ tsp soda lūlū;
  • aila ʻaila ʻaila;
  • ka paakai.
ʻO ke hoʻemi koko ʻana i ke koko
Naʻi maʻi maʻi ʻO nā haʻahaʻa haʻahaʻa. Pehea e hoʻohaʻahaʻa ai i ke kahe koko

ʻO ka ʻenehana kikowaena kā penei:

  1. Hoʻopauʻo Stevia i ka 300 ml wai wai a waiho ʻia no 15 mau minuke.
  2. ʻO holoi ʻia nā popeberries a maloʻo.
  3. I loko o kahi kīʻaha enameled e hoʻolapalapa i ka hua, kolo keʻa, tincture o stevia, hoʻohui i ka paʻakai i hui pū ʻia me ka palaoa.
  4. Knead i ka palaoa ma ka hoʻohui ʻana i ka aila ʻaila. Hoʻomoʻa i nā hua hua.

Hoʻokomo ʻia nā pancakes ma kahi pā maikaʻi i hoʻomoʻi ʻia.

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