Ua ʻae ʻia ka pepa no ka maʻi maʻi?

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He mea koʻikoʻi loa ia no nā poʻe me nā maʻi endocrine e hahai i kahi ʻaiʻai. ʻOiai he mau papa e hiki ai ke hoʻopilikia nui i ke kino a lulu i ka olakino palupalu i loaʻa. He mea kūpono kēia no nā maʻi maʻi.

Kāpake - momona (ʻolua), ʻulaʻula, ʻawaʻawa (ma ke ʻano o ka pauka a i ʻole paha) - kahi huahana pono ia e loaʻa i ka nui o nā huaora a me nā minerala. He hopena maikaʻi ka maikaʻi o nā kīʻaha koko a me ka hana o ke ʻano o ka kūwili ʻana. Eia hou i loko o ka ʻatikala, ka nānā ʻana a me ka hopena o ka pepa i ka poʻe i loaʻa i ka maʻi maʻi e nānā ʻia ana ma ka kikoʻī.

Hōʻike

Ka momona ka momona i nā huaora A, B, C, P, niacin a me tocopherol. ʻO nā mea i loaʻa i ka waikawa ascorbic i kāna ʻano Bulgaria ma mua o nā hua citrus a me nā currant. Ke ʻai ʻana i kēia ʻai i ka nui o 100 gēkeka i kēlā me kēia lā, hiki iā ʻoe ke hoʻohui i ka kaila o kēlā me kēia lā i ka huaora C, pono ke kino. ʻO ka ʻōnuʻa kuni e loaʻa he alkaloid koʻikoʻi - capsaicin, he waiwai maikaʻi e ka hui ʻana o ke koko, hoʻomaikaʻi i ka ʻōnaehana nūhou, a kōkua i ke kahe koko.

Eia kekahi, kahi saturated kahi mea kanu maikaʻi me nā miner a me lalo nā mea:

  • Kaliawa;
  • Kālā;
  • Zinc;
  • ʻAiana;
  • Hao;
  • Iodine;
  • Manganese
  • Sodium
  • nikolinic acid;
  • fluorine;
  • nā chrome a me nā mea ʻē aʻe.

Kālā waiwai

ʻAno paʻi

Palena / g

ʻO nā kālaka / g

Kalawa / kalā

kcal

XE

GI

Hou ke kai1,20,15,326,40,415
Ua ʻokiʻoki ʻia ka Bulgaria1,30,45290,415
He mea paʻa ʻo ia1,20,14,524,30,415
Hou ke puhi1,30,1630,50,515
ʻWiki huiki1,10,45,7330,515
ʻŪhā ʻili1,30,4630,50,515
ʻEleʻeleʻeleʻele10,44,338243,73,215
He kōlā ʻo ia123,239,52443,315
ʻEleʻele ʻulaʻula

(paprika)

9,21323,2243,71,915

Nui! Ma muli o kāna haʻahaʻa kalolo haʻahaʻa a me GI, ʻae ʻia nā pepa momona i ka maʻi maʻi ʻole me nā kī ʻole. Akā inā he mea hoʻomanawanui ʻole ka maʻi. ʻAe ʻia nā ʻano ʻono a me nā ʻeleʻele no ka hoʻohana ʻana i nā helu liʻiliʻi a ʻaʻole i kēlā me kēia lā.

ʻO ka hopena kūpono

ʻO kēlā me kēia ʻano ʻano lāʻau i loaʻa i nā waiwai maikaʻi no ke kino. ʻO ka ʻai ʻana i kēia makana o ke ʻano no ka meaʻai me kekahi ʻano maʻi o ka maʻi hānai ʻia ʻaʻole ia e alakaʻi i ka hoʻonui ʻana i ke kō. Eia naʻe, mai haʻalele i ka kūkākūkā me kāu kauka, no ka mea, hiki i ka pepa ke hoʻomau i nā hopena alaka, a me ka hōʻeha ʻana me ka pilikia o ka digestive a me ka naʻau.

ʻAkēni kala, melemele a me nā ʻulaʻula

ʻO ka pepa ʻōpala no ka maʻi type 2 he huahana indispensable ma ka papa ʻaina. ʻAʻole pili kona hoʻohana i ka glucose koko a ʻaʻole i hoʻonāukiuki i ka hōʻiliʻili ʻana o nā momona. E kōkua ka paila kiʻekiʻe o ka ascorbic acid e hoʻoikaika i ka pale kino inā e ʻai maʻamau i kēia lau ʻai, maikaʻi loa i kēlā me kēia lā. Loaʻa ka huahana i ka acid nicotinic, he hopena maikaʻi i ka pancreas a hoʻoulu i ka hana o ka insulin. Hoʻohana pū i kēia hua i ka papa inoa i kēlā me kēia lā, nawaliwali kekahi kanaka e kahi maʻi endocrine koʻikoʻi, e hoʻohui ʻia i kahi kīʻaha maikaʻi, nā pono he nui no kona kino, ʻo ia ka:

  • hoʻomaʻemaʻe a hoʻoikaika i nā pili koko;
  • nā kahu ʻoluʻolu;
  • hana maʻamau o ka hoʻoneʻe ʻana a hoʻonui nui ʻia;
  • ka hoʻomaikaʻi ʻana i ka ʻike;
  • ka ulu hemoglobin;
  • ka lula ana.
  • hoʻoikaika i nā lauoho a me nā kui;
  • ka pale ʻana o ka edema.

No ka loaʻa ʻana o ka pōmaikaʻi o ka pōpī pepa, ʻoi aku ka maikaʻi o ka ʻai hou aku a ʻūʻī i ka wai wai mai ona. He mea kūpono no ka kuke ʻole a ʻūlū i ka huahana, no ka mea, e pepehi ana ke kiʻekiʻe kiʻekiʻe i ka hapalua o nā mea waiwai o kēia lāʻau. Akā, ua ʻae ʻia ia e ʻai ʻia, ʻaihue a ʻili paha.

Nā ʻulaʻula kapa

ʻO ka pepa wela a i ʻole ka mea i kapa ʻia he chili, e hoʻopili ʻia me nā momona momona, nā huaora a me nā minela. He mea lāʻau lapaʻau ma muli o ka capsaicin i loko o kāna pūnaʻi, e kōkua ana e hoʻōki i ke koko a pale i ka thrombosis. ʻO ke kuhukuhū kōpili he kōkua maikaʻi loa ia i ka hoʻoponopono ʻana i ka ʻike maka, kākoʻo i ke kao ʻana a me ka hoʻomaikaʻi ʻana i ka hana o nā ʻōnaehana. I ka puka maloʻo a maloʻo, kapa ʻia ka paprika.

ʻO ka ʻai ʻana i nā paila a i ʻole nā ​​mea ʻala mai o lākou e kōkua i ka pilikia e like me:

  • luhi a me ke kaumaha;
  • hiamoe maikaʻi;
  • ke koko kiʻekiʻe;
  • pilikia kūwaho;
  • ʻāwili eha
  • hala ole metabolic.

Hoʻohana ʻia ka Chili ma kahi ʻano nui i loko o kahi ʻano hou, maloʻo a maloʻo paha. Eia nō naʻe, me ka "maʻi maʻi gula" ʻo kona hoʻohui ʻana i nā kīʻaha e pono e pau. Hiki i nā meaʻai ʻeleʻele ke hoʻopilikia i kahi kino maʻi.

Kālepā ʻeleʻele

Loaʻa i ka pepa ʻeleʻele a i ʻole paha nā mea nui i nā mea waiwai a me nā mea waiwai. No ka hoʻohālikelike, loaʻa iā piperine alkaloid, e hoʻomaikaʻi i ka kaila koko. He caloric ma mua o kahi ʻano momona, akā haʻahaʻa ka glycemic index, kahi e hoʻoholo ai i ka maʻi ʻoi ma ka papa inoa o nā huahana i ʻae ʻia no ka maʻi maʻi.

Inā ʻoe e hoʻokomo i kēia kau maka i ka meaʻai, e kōkua ia:

  • hoʻomaikaʻi i ka hana ʻōpū;
  • ʻoki ʻia o nā meaʻala;
  • komo i ka kolamu;
  • hoʻemi i ke kaumaha nui;
  • hoʻoikaika i ke kuʻi vascular a hōʻemi i ka hopena o nā clots koko.

Hoʻohui ʻia kēia ʻano pui i ka lau i ka ʻai, nā ʻu, kuʻuna a me ka ʻākala. Akā me kahi paleʻole o ka mūmeʻa o ka ʻaiā, ʻaʻole pono e hoʻokomo i ka ʻai maʻamau.

ʻO nā mea kanu huapalapala haʻahaʻa

ʻO ka pepa momona, e like me ka hapa nui o nā lau ʻai ʻana, ma muli o kā lākou haʻahaʻa haʻahaʻa haʻahaʻa, saturation me nā huaora a me nā minerala e ʻae ʻia e ʻai me nā meaʻai. Me kahi meaʻaiʻai haʻahaʻa, e kōkua i ka saturate i ke kino me ka ikehu, nā mea waiwai a mālama i ka pae o ka momona. Loaʻa nā ʻulaʻula a me nā ʻeleʻele hoʻi, akā i loko o nā helu liʻiliʻi. Ke laʻa, i ka ʻano o nā mea ʻala - paprika liʻiliʻi a me nā pī maloʻo.

Me ka maʻi maʻi gestational, ua pāpā ʻia nā meaʻai kīnā ʻole, e komo pū ana i nā ʻano lāʻau like ʻole. Akā i ka manawa like, ua ʻae ʻia nā ʻano Bulgaria e ʻai ʻia e ka wahine hāpai, a ua ʻōlelo ʻia no ka hoʻohana maʻamau.

Nā Pauku Hala

Loaʻa ka hapa nui a me nā mea koʻikoʻi i nā lauʻai maka, no laila ʻoi aku ka maikaʻi o ka ʻai ʻana i nā pepa i nā ʻano lau ʻala like ʻole. He mea pono nō hoʻi e pākuʻi i ka a ʻī ʻana iā ia i ka umu. Ma lalo ʻoe e ʻike ai i nā ʻona kūpono i nā maʻi maʻi maʻi maʻi.

Koho paʻa

Pono pono:

  • Pila pāpaʻi - 4 ʻāpana;
  • ka moa a i ʻole kalepona fillet - 250 - 300 g;
  • ʻanuʻu ʻole ʻia - 100 g;
  • bawang; 1 poʻo;
  • keokeo - 1 ʻulaʻula;
  • ka paʻakai a me ka loiloi i ka ʻono.

Pehea e kuke ai:

  1. Hoʻopili maikaʻi i ka fillet i loko o nā ʻāpana liʻiliʻi a i ʻole ma o kahi loʻi palaoa.
  2. Hoʻopili maikaʻiʻia ke kīpī a me ke kāleka.
  3. Hoomoana ka pala.
  4. I nā meaʻai, hoʻomaʻemaʻe i ka waena a ʻokiʻoki i ka wāwae.
  5. Hoʻohui i ka ʻiʻo, ke kao, ke kāleka a me ka raiki.
  6. Hoʻohui i ka paʻakai a me ka pepa.
  7. Hoʻomoʻa i nā mea kanu me ka laiki i hana ʻia.
  8. Hoʻomoʻa no kahi 50 mau minuke.

Kahala

Nā mea wai

  • kamato - 1 hua;
  • kukama - 1 ʻāpana;
  • ka melemele a i ʻole ʻulaʻula - 1 laupala lau;
  • greens;
  • 1 punetē ʻaila ʻoliva a me ka wai lemon.

Pehea e kuke ai:

  1. Holoi a kāpala i ka mea kanu.
  2. Iʻa ʻoki ʻia a i ʻole ʻāpana.
  3. Kāwili a me ka laila me ka ʻaila ʻoliva a me ka wai lemon. Hoʻohui i ka paʻakai a me ka pepa.

ʻO ka mea momona, ʻoi aku ka maikaʻi, ua manaʻo ʻia he huahana maikaʻi loa ia. Hoʻohana ʻia kona hoʻohana ʻana i ka maʻi diabetes i nā ʻano he nui wale nō nā hua ʻākī a me nā ʻeleʻele. Pono kekahi e noʻonoʻo pono i ka ʻano like ʻole o ka mea kanu o kēia ʻulapula e pono me ka mālama ʻana i ka ʻūhā ʻana o ka ʻōpū o ka ʻōpū, hoʻonui i nā aikini, gastritis, hoʻokahe koko haʻahaʻa, angina pectoris, arrhythmias a me ka makemake o ka ʻakena.

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