ʻO wai i ʻai ʻole i kāu goulash punahele? ʻOi loa ia i ka ʻahaʻaina ʻohana a i ʻole nā māla mahina ʻai, ʻo goulash kahi papa ʻaina. Pono ʻoe e kau i nā ʻano mea kanu i loko o ka pāina a waiho ʻia e kuke no nā hola he nui. ʻOiaʻiʻo, pono ʻoe e hahai i ka pā. Eia kekahi, pono e hōʻoki ʻia nā mea kanu i loko o nā ʻāpana liʻiliʻi, e koi ai i ka manawa.
Akā, he mea nui ka goulash inā ke ʻimi nei ʻoe i nā meaʻai kuke maʻalahi no kekahi mau kānaka a i ʻole mau lā lā paha. ʻOiai ka lawelawe pinepine ʻana o ka goulash maʻamau i ka berena, pasta a i ʻole ʻuala, i kā mākou paila i koho mākou i ka paukena ma kahi ʻaoʻao. ʻAʻole wale ka mea kanu momona, akā maikaʻi no nā meaʻai ʻai haʻahaʻa.
ʻO Goulash ka inoa inoa wale no ka stew. I nā makahiki kahiko, ua hoʻomākaukau ʻia nā goulash e nā kahu hipa o Hungarian;
A laila e hele mai ana i kāna mau koho like ʻole. ʻO ka papa ʻaina mua no kēia papa ʻaina i loko o ka papa kuke ma 1819 ma Prague.
I kēia mau lā, he nui nā koho o ka pāʻai, kahi e kū nei ma luna o nā mea o ke kīʻaha o ke kahu hipa. ʻO ʻIno, ka ʻiʻo, ka ʻala a me ka wai.
Nā mea waiwai
ʻO nā mea kanu no 4 mau lawelawe. ʻO ka wā kuke ʻana he 90 mau minuke.
- 500 kalena bipi;
- 500 kalapu o ka paukena;
- 1 Kāpena;
- 2 ka bele aila, ʻulaʻula a me nā ʻōmole;
- 1 lau lau;
- 100 ml waina kaila;
- 250 ml o ka waiū kalo;
- 1 punetēpō o ka pāka pālolo;
- 1/2 tīpako chili flakes;
- 1 tīpole paprika momona;
- paʻakai;
- ʻōpala;
- aila ʻaila no ka palaoa.
Limea
1.
E kuʻi i ka ʻaliki a kōpaʻa maikaʻi. E ninini i ka aila i loko o ka pāla a hoʻomoolo koke i ka ʻai. E hōʻemi i ka wela, hoʻohui i ka pīpī a me ka palaoa.
2.
E hoʻohui i ka paprika, ka paʻakai, ka ʻōpala a me nā kalalāi o nā kalai. E hoʻokomo i ka pīkī kōpoki a hoʻomau i ka palaoa.
3.
E ninini i ka waina a me ka waiu. E hoʻohui i ka lau bay a me ka simmer goulash no 1 hola.
4.
Holoi i ka pepa pepa a hoʻōla maikaʻi ʻia. Hoʻopili i ka ʻiʻo o kahi pākoki. E hoʻohui i nā mea kanu i ka goulash a kuke no 15 mau minuke. ʻAno hoihoi!
