ʻO KA CHEESECAKE HAʻAHAʻA HAʻAHAʻA ME NĀ HUA BLACKBERRY A CHIA

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ʻO ka hoʻomaʻemaʻe maʻemaʻe ke kī i ka hoʻohana nui o kēia lā. Inā ʻaʻole ʻoe e hele i nā kikoʻī, a laila kupu kēia i ka hoʻohana ʻana hou, kūlohelohe a kūlohelohe paha

huahana. By-huahana e pili ana i ka offal, e like me ka mea i kāʻapu ʻia a me nā mea like, a me nā meaʻai a pau a me nā ʻano meaʻai a pau. Ma muli o ka laʻana, ʻae ʻia ka hoʻohana ʻana o ka palaoa palaoa, akā ʻaʻole hiki ke lawe ʻia ka palaoa. Me kēlā meaʻai, mahalo nui ʻia nā huahana kūlohelohe.

No ke aha mākou i kamaʻilio ai e pili ana i ka "meaʻai maikaʻi" i kēia lā? Maʻalahi loa - i hiki ʻole iā mākou iho, ua loaʻa iā mākou kahi hoʻohālike mai ka Protero mai ʻekolu ʻano ʻokoʻa like ʻole ʻoi loa ka poli ʻo ka momona kiʻekiʻe. Hoʻokumu nui kēia hui i ka "meaʻai maʻemaʻe", a, ʻoiaʻiʻo, makemake koke mākou e hoʻāʻo i kāna mau huahana i ka hoʻomaʻamaʻa.

Lawe koke i ka hoʻomohala ʻana i kahi ʻono kūpono, ua noho mākou i ka cheesecake haʻahaʻa me nā ʻeleʻele a me nā hua chia, ka wehewehe ʻana i hōʻike ʻia ma lalo nei. ʻO ka papa inoa o nā mea kanu me nā pauka vanilla, a me nā ʻona hoʻohālikelike he ʻelua mau ʻono ʻē aʻe: kūlike a me ka strawberry. I ka wā e hiki mai ana, e hoʻomohala mākou a hōʻike i kahi ʻano kaʻawale no kēlā me kēia.

A ke hōʻike nei mākou iā ʻoe e hauʻoli i ka cheesecake blackberry momona. Kuki me ka leʻaleʻa!

Nā mea waiwai

Hui wai 40%, 0,5 kg.;

ʻĪwī (cream) keke, 0.3 kg .;

Kāleʻa ʻeleʻele, 0.3 kg.;

Ka palaʻai piha me ka ʻeke vanilla, 70 gr. (hui ʻo Protero);

Chia hua, 60 gr .;

Nā ʻalemona, 50 gr.;

Erythritol, 0.17 kg .;

Ka waiū (3.5%), 25 ml.;

5 mau huahe (bio a mai kahi manu ma luna o kahi hoe;

1/4 mau pāwili palaoa.

Kuhi ʻia nā mea ʻona ma kahi o 12 mau lawelawe (ka nui o nā lawelawe ma ka nui o hoʻokahi ʻāpana).

Nā ʻāpana kuke

ʻO ka mua, kāʻai i ke kumu no ka cheesecake. E wāwahi i 2 mau huaʻai i loko o kahi kīʻaha nui, e kui ma ka umu me ka mea e hoʻopili lima lima.

E ninini i nā ʻalemona i loko o kahi kīʻaha ʻokoʻa, 20 g. pauku protein me ka ʻono vanilla, 10 g. chia hua, 1 punple o ka erythritol a me ka pulehu palaoa, kāwili maikaʻi.

E hoʻomoʻi i nā mea mai ka pauku 2 ma lalo o ka pālahalaha hua. Pono ka hopena o ka palaoa homogeneous.

E hoʻonohonoho i ka umu i 175 degere (mode convection). E lawe i kahi papa palaoa hoʻoneʻe, e kau me ka pepa kūikawā. Manaʻo ka mea kākau o kēia waihona i kēia ʻano ʻoi aku ka ʻoi loa aku ma mua o ka puhi ʻana i ke ʻano: i ka wā e hoʻohana ai i ka pepa, ʻaʻohe mea e hoʻopili ai i nā paia a i lalo, a laila maʻalahi ka paʻu i hoʻopau ʻia.

No kēia kuke ʻaina e pono ai ʻoe i kahi pōpoki kaawale me kahi ākea o 26 cm.

E ninini i ka palaoa i loko o kahi pola, e hoʻomalo iā ʻoe ma lalo o ke kumu pā. Hoʻomoʻa no kahi 10 mau minuke.

ʻOiai ka palaoa i ka umu, e hoʻokaʻawale i 3 mau hua i loko o ka yolks a me nā koena. Kuhi iā 100 gr. keke ʻaʻa no kahi lā aʻe, e hoʻohui i ka huahana i koe i nā yolks. ʻO ka kolo curd, ka pauku protein a me ka erythritol e hele i laila.

Lawe i kahi kāwili, hoʻomā i nā ʻāpana āpau mai ka paukū 6 i kahi kūlana creamy homogeneous. Mai poina e kāpae i ka keke i hoʻopau ʻia no ke cheesecake mai ka umu.

E lawe a kokoke i ka hapalua o ka nui o ka creamy a waiho i loko o kahi kīʻaha me nā kihi nui. Hoʻohui e pili ana i ka 0.15 (1/2 o ka nui i loaʻa) nā ʻeleʻele a me nā hua chia, kāʻei ʻia me ka hoʻokaʻina piha.

Mākaha iki nā hua i ka mousse hua hopena. E wehe i kahi papa o ka mousse a hoʻohui i ka 100 gr. keke ʻaʻano. E hoʻomoʻi i ka mousse ma lalo o ka hapalua o ka nui o ka pala.

Kuhi i nā hua keʻokeʻo me kahi mea hana lima. E hoʻomāhele i ka ʻōpū o ka hua manu ma waena o nā wahi ʻeleʻele a me ka mālamalama o ka nui o ka creamy (ma ia wahi, kahi i loaʻa ai kahi ʻōleʻele a me kahi o ka hua a mousse).

Lawe i ka ʻāpana o ka huina ʻaila, kau i ka pōpō no ka cheesecake, i pīpī ʻia me kahi puna a i ʻole ka mea ʻeke no ka palaoa.

E hele mai ana i kahi ʻeleʻele (ʻeleʻele). E hoʻomāliʻi maikaʻi ma ka ʻaoʻao o lalo (mālamalama) me kaʻiliʻili loa i ʻole e kāwili pū ʻia.

Ma ka papa ʻeleʻele e waiho i nā koena o ka ʻāpana mālamalama o ka nui o kaʻaila.

Hoʻomoʻa no kahi 50 mau minuke. Ma ka hopena o kēia manawa, hiki iā ʻoe ke nānā i ka pae o ka mākaukau ʻana me ka papa lāʻau me kahi lāʻau lāʻau. Kahakaha: inā ʻo ke kolo ʻana i ka cheesecake e ʻeleʻele, hiki ke uhi ʻia me ka alumini foil.
Hoʻokuʻu i ka cheesecake mai ka umu, waiho mālie iki iki. Hoʻopau i kahi i lawe mua ʻia ai 1 mau papaʻaila o ka mousse i hui pū ʻia me 100 g. kuke kīʻī, 1 mau puna o ka erythritol a me ka waiū, paʻi a hiki i ka holo ʻana.