ʻO Sodium saccharinate: he aha ia, ʻo ka mea momona e hōʻino i ka maʻi diabetes?

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ʻO Saccharin kekahi o nā kumu mua a me nā papa kumu o nā honi kūlohelohe. ʻO kēia kumuhana he 300-500 manawa momona ma mua o ke kō o ka honi.

Kapa ʻia kēia kīʻaiʻai E954 a ua ʻōlelo ʻia no ka hoʻohana pololei ʻana i nā poʻe i loaʻa i ka maʻi e like me ka maʻi diabetes. Eia kekahi, ua hoʻololi ʻia kēia mea no ke kō maʻamau e hoʻohana ai e ka poʻe ma luna o ka mea ʻai a ʻaʻole makemake e loaʻa nā kaumaha nui.

ʻO ka ʻike mua o ka ʻheninin ka mea i loaʻa i ka makahiki 1879 i ka wā e noiʻi ana i nā mea ʻepekema e holoi i ko lākou mau lima a ʻike i ke ʻano o kahi mea hoʻāʻo. Ua hala kekahi manawa a puka maila kahi mea e kamaʻilio e pili ana i ka hoʻopalike ʻana o ka saccharinate, a ma hope ua hoʻomāliʻi pono ʻia ke ʻano.

Ma hope o nā haʻawina hou, ua kuhi ka maikaʻi o nā hana kumu no ka hoʻopuka ʻana i kēia mea i loko o ka 50s o nā kenekulia ma mua aku nei, ua ʻimi nā kānakaʻepekema i kahi ʻano loea, e like me ia i hiki ai ke hana i ka saccharin i nā nui nui me ka hōʻoia e loaʻa i ka nui loa.

ʻO Sodium saccharin - nā waiwai kumu a me nā ʻano hana o ka hoʻohana

ʻO ka sodium Saccharin he mau mea i hōʻike ʻia ma ke ʻano o nā crystals me kahi ʻala ʻole. I waena o nā hiʻohiʻona nui o kēia ʻano mea ka nui o ka hoʻono ʻono a me ka hoʻokahe haʻahaʻa ma ka wai. ʻO ka mahana no ka melting saccharin he 228 degere Celsius.

ʻAʻole hiki ke hoʻokaʻawale ʻia ʻo Saccharin i ke kino o ke kanaka, akā e nalo wale ʻia mai ke ʻano like. Me kēia, ʻae ʻia ka hoʻohana ʻana o kēia ʻano mea no nā mea maʻi me ka maʻi mellitus, no ka mea, ʻaʻohe mea ʻino o ke kino.

Ma hope o nā ninaninau, ua hōʻoia ʻia ʻaʻole i loaʻa ka hopena o ka saccharin i nā niho kanaka. ʻO ka ʻōmaʻomaʻo kaloric o kēia waiwai he 0%, no laila ʻaʻohe pilikia o ka momona o ke kino, a me nā loli ma ke ʻano o ka glucose i ke kino. Aia kekahi manaʻo hoʻohiki i ka saccharin i mea e hoʻolōʻihi ai ka paona, akā ʻaʻole naʻe kēia mau mea i hōʻike.

ʻO kahi kumu maikaʻi mai ke hoʻohana ʻana i kēia mea e like me ka nui o nā loiloi a me nā hoʻokolohua, ʻo ia ka nele o kahi hopena saturation a ma hope o ka ʻai ʻana. No laila, aia kahi pilikia o ka overeating.

Ma ke ʻano he kānāwai, hoʻohana ʻia ka saccharin e hana ai:

  1. nā mea inu like ʻole, e pili ana i nā mea inu koke, nā mea ʻala, etc.
  2. confectionery, a me nā a me nā marmalades;
  3. nā meaʻono eʻai ai;
  4. nā ʻanoʻokoʻa iʻa a me nā meaʻai ʻē aʻe ʻē aʻe;
  5. kuhikukū a me ka palaki ʻole;

Hoʻohui ʻia, ua pālahalaha nui ka hoʻohana ʻana o ka saccharin i ka hana ʻana i kahi pā palepale a i ka hana ʻana o nā mea hoʻowalewale, kōneʻhuʻo, etc.

ʻO ka hoʻohana ʻana o ka sodium saccharinate, pono a me nā pōʻino

I kona ʻano maʻemaʻe, hoʻohana nui ʻia ka saccharinate, me ka loaʻa ʻole o ka ʻono ʻono. I kēia hiʻohiʻona, ʻike pinepine ʻia nā mea ʻē aʻe, ʻaʻole maikaʻi loa, nā meaʻai meaʻai. Eia kekahi, ʻo ka hoʻohana ʻana o kēia mea manawaleʻa he mea maʻamau loa i ka cosmetology (no ka laʻana, ʻo ka niho niho).

ʻO ka hana ʻana o nā lāʻau anti-inflammatory a me nā antibacterial me ka hoʻohana ʻana i kēia ʻano mea. ʻOiai i ka ʻoihana, hoʻohana ʻia ka saccharin e hana i ka mīkini lemona, ʻehā, a me nā ʻenehana kope.

ʻOiai ʻo ia mau ʻano maikaʻi āpau (ʻo ka helu liʻiliʻi o nā kalales, ke kahe o ka hopena o ka hoʻonui ʻana i ke kō, a me nā mea āpau.), I kekahi mau hanana hōʻino ke lawe i ka saccharin.

ʻO kēia ke kumu no ka hoʻonui ʻia ʻana o ka pōloli i ka pōloli o kahi kanaka. Pēlā, e hele nui ka manaʻo o ka piha piha a hoʻomaka ka mea ʻai nui, kahi hopena ma ke ʻano he nui a me ka maʻi diabetes. Loaʻa kēia mau hopena i ka kumu o nā hoʻokolohua i hana ʻia ma nā kiʻi.

I ka hala o ka manawa, ua hana ʻia ka hoʻoponopono ʻana i kēia hoʻokolohua a ua hōʻike ʻia ʻo ka loaʻa kālā o ka saccharin no ke kino kanaka he 5 mg kēlā me ka 1 kg o ka paona o ke kino, ʻoiai ʻaʻohe ʻino o ke kino kanaka.

Hoʻohana ʻia ka hoʻohana ʻana o ka saccharinate no:

  • nā kānaka i pilikia i ka puʻuwai a me nā dile bile;
  • wahine i ka wā hāpai a me ka lactation;

ʻAʻole hoʻohana ʻia ka ʻai i nā keiki.

Nā ʻōkuhi no ka hoʻohana sela

Ma ka ʻoiaʻiʻo, ʻaʻohe ʻōkuhi kikoʻī no ka hoʻohana ʻana o ia mau mea. ʻO ke kānāwai kumu, e hoʻomanaʻo ʻo ka huina o ka saccharin i kēlā me kēia lā, ʻaʻole pono eʻoi aku ma mua o 5 mg no ka 1 kg o ka paona o ke kanaka. I ka hoʻokau pono ʻana me kēia ʻōlelo loiloi ma mua, e pale aku i nā hopena maikaʻi loa no ke kino ka 100%.

ʻO kaʻoiaʻiʻo, a i kēia manawa ʻaʻohe mea paʻa e pili ana i ka pōʻino a pōmaikaʻi paha mai ka hoʻohana ʻana o ka saccharinate. I kēia manawa, ʻoiaʻiʻo ke hiki i ka hoʻohana nui ʻana i kekahi mea pōʻino loa e hiki ke alakaʻi i ka hopena maikaʻi loa no ke kino, e komo pū me ka momona, alerine, hyperglycemia, etc.

E like me nā ʻano like ʻole o ke kō, loaʻa nā ʻano ʻē aʻe o kāna kumu. Loaʻa nā hana a pau i ke kō me nā mea hoʻohui o ka meaʻai, ʻoiai inā ʻoi aku ka ʻoli ma mua o ke kōa maoli, ʻiʻu a i ʻole ʻehā paha kahi haʻalulu. ʻO Cyclomat, isolmat, aspartame a me nā mea'ē aʻe o nā mea i hoʻololi ʻia ke kaulana loa a loaʻa iā lākou ka hopena iki i ke kino. Ma ke kānāwai, hana kēia mau mea hoʻohālike e i ke ʻano o nā papa a i pau paha.

ʻOiai kaʻoiaʻiʻo o nā pono o nā mea momona synthetic ua hōʻoia mua, aia kekahi mau wahi maikaʻi ʻole. ʻO ka hoʻohālike, kekahi kīleʻa e hoʻonui i ka momona. ʻO ka nui o nā mea o kēia mau mea e hiki ke alakaʻi i ka indigestion. Eia nō hoʻi, i nā ʻāina he nui, i hōʻike ʻia nā ʻepekema i ka pōʻino o nā mea hoʻohālikelike, i ko lākou noʻonoʻo ʻana iā lākou i ke kumu o nā maʻi like ʻole.

No ka nele o nā hōʻike hilinaʻi, hoʻomaka nui ka kamaʻilio e pili ana i nā hemahema o kēia mau mea.

ʻO Saccharin kahi mea momona

Loaʻa nā pono o ka hoʻohana ʻana i ka saccharin e like me ka mea poni. Hiki iā ʻoe ke kiʻi i ka nui o ka hopena maikaʻi mai kēia kinikona me ka hoʻonui ʻole o ka nui o kona mau lā. Eia naʻe, ʻaʻohe kūpono no ka hōʻino ʻana i kēia mea olakino, no ka mea he hopena o ka hōʻeha ʻana i kou olakino.

ʻAʻole ʻona i ka maʻi maʻi maʻi no ka hoʻohana ʻana i kēia lāʻau lapaʻau, no ka mea ʻaʻole ke hopena maikaʻi o ka lāʻau i ke kino a, ʻoiai, ʻaʻole e hoʻonui i ka pae o ka glucose, ʻoiai ke ʻano ʻole o ka hopena kūikawā no ka hoʻohana ʻana, nā loiloi pili wale nō no ka nui ʻole o ka lae ʻae ʻia, ke paipai nei. ʻOiaʻiʻo, ʻaʻole holo ka kaʻina shugaring me kēia mea. Akā hōʻai hou ka lāʻau lapaʻau i nā koena o ke kō.

No laila, hiki iā mākou ke manaʻo i hiki ke lilo i ka kānalua ka hoʻohana ʻana o ka sodium saccharinate, ʻoiai i ka manawa ʻaʻohe mau contraindications paʻa i kona hoʻohana ʻana i ka ʻai. ʻO ke kānāwai kumu, e like me kēlā me nā mea ʻē aʻe, e hoʻokō ana i ka hoʻohālikelike. Inā ʻaʻole, ua manaʻo ʻia ka saccharin i kahi hoʻohui piha piha, ʻo ia hoʻi no ka maʻi maʻi maʻa. Hiki iā ʻoe ke hoʻohana i kēia ʻano me ke ʻole o ka hōʻike. Ua like ke kumukūʻai o kēia lāʻau lapaʻau ma Lūkini, ma muli o ka ʻāina.

Hāʻawi ʻia ka ʻike e pili ana i ka saccharin i ke wikiō ma kēia ʻatikala.

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