No ka mea mua, loaʻa nā ʻepekema i ka isomalt i nā kūlana o ka ʻoihana ma kahi o nā 60s, ʻae ʻana i ka sucrose i loaʻa mai ka sugar sugar. Aia kēia mea i ka hana o ke kō, ke kō, ka meli a me nā beets, nā mea e hana pinepine ai i ke kō.
Hoʻohana ʻia ʻo Isomalt no ka hana ʻana o ka hapanui olakino, a me nā niho, no ka mea pono nā lāʻau lapaʻau kūpono ʻole no nā maʻi maʻi a me ka poʻe me kēia maʻi ʻole. ʻO ka haʻawina kahi haʻahaʻa haʻahaʻa haʻahaʻa, 2.4 gram no kēlā me kēia kal. A eia kahi kumu e hōʻoia ai i ka noi ʻana no isomalt i ka maʻi maʻi ma nā maʻi maʻi.
ʻO ka noiʻi ʻana i kēia ʻano mea i hōʻike ʻia ʻaʻole wale nō nā waiwai pono e loaʻa, akā, ʻo nā hui wale nō hoʻi e hōʻino i ke kino.
ʻO nā waiwai hoʻohana a me nā hōʻike maikaʻiʻole
- ʻO kahi hiʻohiʻona o ka piha piha a me ka piha piha o ka ʻōpū, no ka mea e pili ana i ka papa o ka prebiotics a me nā waiwai o ka loea o ka mea kanu, a, no laila, e hana ana he ʻano ballast.
- Ke aluhi i ka hopena o nā caries a mālama i ka microflora olakino i loko o ka waha waha.
- Hoʻoulu i ka hana metabolism.
- Hoʻopono maikaʻi i ka gastrointestinal tract a me ka hoʻihoʻi ʻana o nā enzymes.
- Mālama i kahi pae maʻamau o ka waikawa i loko o ke kino.
Kēia e like me ka hōʻike kino ʻana ma hope o ka lawe ʻana i ka isomalt i mālama wale ʻia i ka hihia ʻole i ka hopena o ka waiwai. Ke lawe nei ia ma kona ʻano ma ke ʻano o ka hana maʻi, hiki i ke kauka loea ke kuhikuhi i kahi laʻai i kēlā me kēia lā e kau ana i nā mea kikoʻī o kēlā me ke ʻano. No ka hoʻonui a hōʻemi paha i ka nui o nā mea i kēia hihia ke pāpā ʻia.
Ma ke ʻāpana o ka huahana, kahi mālama maʻamau o kēlā me kēia lā he 25 pākahi no ke keiki a ʻaʻole ʻoi aku ma mua o 50 mau grama no kahi pākeke. Hoʻohana nui ʻia ka hoʻohana pinepine ʻana i kekahi mau manawa:
- kūlohelohe;
- ninini
- utuka
- ʻūwā;
- nā ninia.
No ke aha isomalt kahi koho maikaʻi loa i nā mea maʻi me ka maʻi maʻi? Hoʻopilikia maikaʻi ʻole nā isomalt e nā ʻōpū. No laila, hoʻohana nā kahu maʻi i mea e hoʻohālikelike ai i ke kō.
Contolicated ʻo Izolmat i nā hihia maʻamau, eia nō naʻe. E pili ana kēia:
- ka wā mua a i ʻole ka hoʻohālikelike ʻana i ka male;
- nā maʻi genetic e pili ana i ka maʻi diabetes;
- pilikia pilikia.
No nā keiki, ʻaʻole i ʻōlelo ʻia ʻo isomalt, akā e ʻae ʻia i nā helu liʻiliʻi, ʻoiai hiki ke kōkua i ka hoʻomohala ʻana i nā hopena alerida.
Ma hea e hiki ai iaʻu ke loaʻa i ka isomalt i ka confectionery?
I ka ʻoihana confectionery, koi ʻo isomalt i ka hoʻouka ʻana i ka caramel, chewing gum, dragees, sweets, etc.
Hoʻohana ʻo ia nā mea hoʻohala no ka mau keke a me nā pastry, no ka mea maikaʻi no ka hoʻopiha ʻana i nā mea hoʻonaninani paʻakikī.
ʻAʻole like ia he gula waho, no ka mea ʻaʻohe ona kele kala a kāohi i ka hoʻohuli ʻana i nā hiʻona.
Mai ka isomalt, ua aʻo ʻia lākou i ke ʻano pehea e hana ai i ka chocolate.
Aia i loko, me ka hoʻohui i ka momona, kafe, ka vitamin B, nā antioxidants a me nā mea he nui o ke koina o ka hoʻomaʻamaʻa ʻia no nā ʻōnaehana i loko o ka lolo a me nā kikowaena kūloko, a me ka pale ʻana i ka hoʻokumu ʻana o nā māka koko.
Pehea e hana ai me ka isomalt?
Hoʻohana ʻia ʻo Isomalt i ke ʻano o ka pauka, grumb a i ʻole nā lāʻau lāʻau. Ma ke aniani o luna o 40 degere, hoʻoheheʻe ʻia, akā ʻaʻole ia e pīpī a ʻaʻoleʻeleʻele, akā e hoʻomālamalama ʻia i ka kūlike me ka gula maʻamau.
ʻAʻole i nalowale nā helu aʻoaʻo me nā helu isomalt kaulana i nā makahiki he nui. Eia kekahi, ma kahi o nā ʻānō paʻakikī, aia kekahi mau mea maʻalahi loa, no ka laʻana, ke kūmole diabetes.
Pono ʻo ia i kekahi mau pīkī kīkēʻai, waiū a me ka 10 kalama o ka isomalt. ʻO kahi koho, hoʻohui i nā nati, ka ʻami a i ʻole vanillin. Pono e hui ʻia kēia mau mea a kau ʻia i loko o kahi pahu kūikawā no ka mānoanoa nui ʻana. Ma hope o kēlā, e kū ʻo ia. Ma kēlā me kēia lā hiki iā ʻoe ke ʻai i ia ʻano kīkaha ʻaʻoleʻoi aʻe ma mua o 30 grama. Ma hope o kahi hebedoma e hoʻohana ai, pono e hoʻohele i kekahi mau lā i ka pale ai i ka hoʻohui i ka mea.
ʻO kekahi ʻano maʻamau maʻamau i kahi laila ceri ʻia ka poki. No ka kuke ʻana, pono ʻoe e palaoa, hua manu, ka paʻakai a me ka isomalt. Hoʻohui i nā mea āpau a hiki i ka homogeneous piha. E hoʻohui i nā cheri pitted a, inā makemake, lemon zest. Ma hope o kēlā, e hoʻomo i ka umu a hiki i ka kuke ʻana. ʻAʻole pono ke hoʻāʻo i ka ʻaina wela, no laila hoʻokuʻu koke iā ia mai ka umu, e hoʻolalelale.
ʻAe, maʻalahi ke kolu o ka maʻalahi, a ʻoi loa ka maikaʻi, ʻānō e kapa ʻia i ka jelan cranberry me ka honi me ka isomalt. Pono e hele a hoʻolele ʻia nā hua ʻōpala ma mua o kahi sieve maikaʻi a i ʻole me ka blender, e hoʻohui i kahi punetē o isomalt a laila ninini iā ia a pau me kahi aniani wai. Hoʻopau i ka gelatin i kahi kīʻaha hoʻokaʻawale, ʻaʻole iʻoi aʻe ma mua o 20 mau grama.
Pono e hoʻolapalapa ʻia ka pīpī berry a mālama ʻia i ke ahi no kekahi manawa hou aku. A laila e haʻalele i ka wela a kāwili i ka gelatin me nā hua waina. Hoʻohui maikaʻi a hiki i ke hoʻopau piha ʻana i nā ʻōpala o ka gelatin. E ninini i loko o kā palupalu, ʻoluʻolu e waiho a laila waiho i loko o ka friji i hoʻokaʻawale i ka jelly. ʻO ka hoʻolimalimaʻana i kēlā me kēia lā e lilo i lawelawe hoʻokahi.
Ma ka hōʻuluʻulu ʻana, hiki iā mākou ke pau i ke kumu, a pili i nā lula o ke ʻano a me nā contraindications, lawe i ka isomalt no kēlā me kēia ʻano maʻi o ka maʻi pono wale nō ke kino.
Ua wehewehe ʻo Isomalt i ke wikiō ma kēia ʻatikala.
