Hoʻohui lapalapa ʻaila

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Nā Huahana:

  • Kāpena ʻo Beijing - 0,5 kg;
  • aila ʻaila - 2 tbsp. l .;
  • ke kāleka - 4 mau kākela;
  • huaʻaila ʻoma - 2 tbsp. l .;
  • paʻakai a me nā ʻeleʻele.
Hoʻolā:

  1. ʻO ke kūpono, ʻōpala no kēia ʻuala e ʻānai ʻia e ka lima. Me nā lau maikaʻi he mea maʻalahi loa ia. Akā inā hōʻaiʻole ʻoe e huki a puni, a laila hiki iāʻoe ke ʻoki.
  2. Lawe i kahi pā loea, kāwele i ke kāleka kāwele ʻia i ka aila ʻaila.
  3. E kau i ka kāpeti i loko o ka pālaʻi, e ninini i kahi aniani o ka wai, simmer ma lalo o ka uhi no 5 - 7 mau minuke. A laila pono ʻoe e wehe i ka uhi, hoʻohui i ke ahi, ka paʻakai a me ka pepa. Me ka hoʻoulu mau ʻana, e hoʻoluʻu i ka umu a pau.
  4. I ka pau ʻana o ka kuke ʻana, e hoʻohui i ka meli cider kaila.
  5. Pono ka pāʻai, hoʻōla, a i ka manawa like e hoʻopili ʻia. Hiki iā ʻoe ke hoʻohui i kahi pīni liʻiliʻi (ʻoi ʻia ka mea i ae ia a makemake) akā, mai poina e helu i nā calories.
Huli iā 6 mau lawelawe o kekahi pākahi, akā maikaʻi ke ʻano o ka pā kuki. Loaʻa i kēlā me kēia 64 kcal, BZHU i kēlā me kēia 1, 5.2 a me 3.2 gram.

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