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Nā Huahana:
- hapalua kime o nā pua ʻōmaʻomaʻo, mau ʻōmaʻomaʻo, nā ʻala (ka pī a me nā pīni i hou, hiki a i ole a pau paha;
- wai lemon - 1 tbsp. l .;
- palaoa amaranth - 2 tbsp. l .;
- kālai wai - 100 g;
- keokeo - 2 mau ʻōpio;
- he paio o ka dill;
- paʻakai e ʻono;
- pata - 1,5 tbsp. la l
Hoʻolā:
- E kāwele i ka hapalua o ka punetē o nā aila i ka pā, sauté mau ʻala ʻala. Hoʻemi i ka wela, waiho i waho a hiki pāʻai.
- E hoʻomākaukau i nā pīni i ke ala like.
- Pākuʻi ʻia ʻo ka ʻala kōpaʻa i loko o ka pata me ka hoʻohui o ka palaoa amaranth. E hoʻomohala i ka pepa kō i hoʻohemo ʻia me ka wai, ka wai lemon, ka paʻakai, paʻakai pāpaʻi i loko o ka pāla. Lulu.
- E hoʻohui i nā pīni a me nā pīni i hoʻomākaukau mua ʻia, e hoʻoulu hou i nā mea āpau, hoʻokomo i ka kāleka kālai ʻia i ka hopena.
E huli aʻe i ʻelima lawelawe lawelawe o ka hui kāwili maikaʻi. No ka 100 kalona o ka meaʻai, 40 kcal, 2.5 g o ka protein, 0.3 g o ka momona, pono ka 7.9 g o nā mea kālaiʻai.
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