Hoʻohālikelike mea kanu

Pin
Send
Share
Send

Nā Huahana:

  • hapalua kime o nā pua ʻōmaʻomaʻo, mau ʻōmaʻomaʻo, nā ʻala (ka pī a me nā pīni i hou, hiki a i ole a pau paha;
  • wai lemon - 1 tbsp. l .;
  • palaoa amaranth - 2 tbsp. l .;
  • kālai wai - 100 g;
  • keokeo - 2 mau ʻōpio;
  • he paio o ka dill;
  • paʻakai e ʻono;
  • pata - 1,5 tbsp. la l
Hoʻolā:

  1. E kāwele i ka hapalua o ka punetē o nā aila i ka pā, sauté mau ʻala ʻala. Hoʻemi i ka wela, waiho i waho a hiki pāʻai.
  2. E hoʻomākaukau i nā pīni i ke ala like.
  3. Pākuʻi ʻia ʻo ka ʻala kōpaʻa i loko o ka pata me ka hoʻohui o ka palaoa amaranth. E hoʻomohala i ka pepa kō i hoʻohemo ʻia me ka wai, ka wai lemon, ka paʻakai, paʻakai pāpaʻi i loko o ka pāla. Lulu.
  4. E hoʻohui i nā pīni a me nā pīni i hoʻomākaukau mua ʻia, e hoʻoulu hou i nā mea āpau, hoʻokomo i ka kāleka kālai ʻia i ka hopena.
E huli aʻe i ʻelima lawelawe lawelawe o ka hui kāwili maikaʻi. No ka 100 kalona o ka meaʻai, 40 kcal, 2.5 g o ka protein, 0.3 g o ka momona, pono ka 7.9 g o nā mea kālaiʻai.

Pin
Send
Share
Send