ʻO nā haʻahaʻa o ka hana a me ke ʻano o isomalt
- ʻO ka mea mua, loaʻa mai ka kō mai ka sugar sugar, kahi hana ʻia i loko o kahi disaccharide.
- Loaʻa ʻia ʻelua disaccharides kūʻokoʻa, kahi hui pū kekahi me nā molololi hydrogen a me kahi mea hoʻomalu catalytic.
- I ka hopena hope loa, loaʻa kahi huikau e like me nā hilo maʻamau ma ka ʻono a me ke ʻano. Ke ʻai ʻana i ka isomalt i ka meaʻai, ʻaʻohe ʻano ʻono o ka ʻili o ka alelo i ka ʻokoʻa i loko o nā hapanui o nā kō.
Isomalt: nā pōmaikaʻi a me nā hōʻino
- Aia kēia kaila i kahi kuhikuhi glycemic haʻahaʻa - 2-9. Ua ʻae ʻia ka huahana no ka hoʻohana ʻana e ka poʻe e loaʻa ana i ka maʻi mellitus no ka mea he pōʻino loa ʻia ʻo ia e nā paia o ka ʻili.
- E like me ke kō, ʻo isomalt kahi kumu no ka ikehu ke kino. Ma hope o kona hoʻokipa ʻana, ʻike ʻia kahi ala ikaika. Manaʻo maikaʻi kekahi kanaka me ka lōʻihi o kēia hopena no ka manawa lōʻihi. ʻAʻole hoʻoiho ʻia nā ʻōmaʻomaʻo Isomalt, akā hoʻopau koke i ke kino.
- Hoʻohana ka huahana i ke ʻano o nā huahana confectionery; e hui pū ana me nā mea leʻaleʻa me nā poni.
- ʻO nā kalona ma hoʻokahi kākele o isomalt he 2 wale nō, ʻo ia, ʻelua manawa ʻelua ma mua o ke kō. He kumupaʻa koʻikoʻi koʻikoʻi kēia no ka poʻe e hahai ana i kahi meaʻai.
- ʻAʻohe o Isomalt i loko o ka waha o ka puʻuwai a hui pū ʻia me nā huehue e hoʻomoʻa i ka waikawa a ʻaʻole i kōkua i ka pala o ka niho. Hoʻololi iki ia i ka hoʻāhu ʻana, e hiki ai i ka enamel niho ke ola wikiwiki.
- ʻO kēia ʻoni ʻana i kekahi nui kahi i loaʻa i nā momona o ka mea kanu - ke komo i loko o ka ʻōpū, e hōʻeha i ka piha o ka piha.
- ʻO nā hulu i hoʻomākaukau ʻia me ka hoʻohui o isomalt i mau hiʻohiʻona maikaʻi loa: ʻaʻole lākou e hoʻopili i kekahi a me nā ʻaoʻao ʻē aʻe, e mālama i ko lākou ʻano mua a me nā leo, ʻaʻole e palalulu i kahi lumi mahana.
Isomalt no ka maʻi maʻi
ʻAʻole hoʻonui ʻo Isomalt i ka glucose a me ka insulin. Ma ke kumu, he ʻano laulā nui no nā maʻi maʻi me nā ʻāpana: nā kuki a me nā ʻeo, nā wai momona a me nā mea inu, nā huahana momona.
Hiki ke kuhikuhi ʻia kēia mau huahana a pau i ka meaʻai meaʻai.
Ka hoʻohana ʻana o isomalt i ka ʻoihana meaʻai
Nui hoihoi ka poʻe hoʻopili ʻana i kēia huahana, no ka mea, he malleable loa i ka hana ʻana o nā ʻano like ʻole a pau. Hoʻohana ka poʻe akamai i ka isomalt i mea e hoʻonani ai i nā pōpō, nā pōpoki, nā muffins, nā sweets a me nā pōpō. Hana ʻia nā kuki Gingerbread ma kona kumu a ua hana ʻia nā lole nani. I ka ʻono ʻana, ʻaʻole lākou i emi loa i ke kō.
Hoʻohana ʻia ʻo Isomalt ma ke ʻano heʻai papa no ka poʻe maʻi me ka maʻi maʻi ma kahi o hoʻokahi haneli mau ʻāina. Ua ʻae ʻia ia e nā hui nui e like me ke Joint Committee on Food Additives, ke European Union's Scientific Committee on Food Products a me ka World Health Organization.
Wahi a kā lākou ʻike, ʻike ʻia ka isomalt me ka hoʻopōʻino ʻole a maikaʻi ʻole ʻia i nā poʻe, e komo pū ana me nā poʻe maʻi maʻi. A hiki no hoʻi ke hoʻopau ʻia i kēlā me kēia lā.
