ʻO Saccharin (saccharin) ka mea hoʻowahāwahā kūlohelohe mua mua loa ma kahi o 300-500 mau manawa momona ma mua o ke kōpala gula. Ua kaulana ʻia ʻo ia no ka hoʻohui ʻana o ka meaʻai E954, a ua ʻōlelo ʻia no ka hoʻohana ʻana o nā maʻi maʻi maʻi. Eia kekahi, hiki i nā poʻe e nānā i ko lākou paona ke hoʻohana i ka mea momona o ka saccharin no kā lākou papa.
Pehea i ʻike ai ka honua e pili ana i ka mea kaulike?
E like me nā mea āpau, ua hoʻokumu ʻia ka saccharin ma o ka manawa. Ua hala hou kēia mea ma 1879 ma Kelemānia. Ua hana ʻia e ka mea noiʻi kaulana ʻo Falberg a me Profesor Remsen ma hope o ka holoi ʻana i ka holoi ʻana i ko lākou mau lima a ʻike i kahi mea ʻono maikaʻi.
Ma hope o kekahi manawa, ua paʻi ʻia kahi mea ʻepekema e pili ana i ka synthesis o ka saccharinate a ua lawehala hou ʻia. Mai kahi lā mai ia i hoʻomaka ai ka mea kaulana o ka honi gula a me kona hoʻohana nui ʻana.
Kūkulu koke ʻia ka ala o ke kāʻei ʻana i ka waiwai me ka maikaʻi loa, a i nā kenekulia 50 wale nō o ka makahiki hope, ua hoʻomohala ʻia kahi hana kūikawā e hiki ai i ke ʻano o ka saccharin ma kahi pālahalaha me nā hopena kiʻekiʻe.
ʻO nā waiwai kumu a me ka hoʻohana i ka waiwai
ʻO ka sodium ʻo Saccharin he ʻōmole keʻokeʻo keʻokeʻo maikaʻi loa ia. He nani maikaʻi a hōʻike ʻia ia e ka hopena o ka mea hoʻonaninani a hoʻoheheʻe ʻia i ke pālahalaha o 228 degere Celsius.
ʻAʻole hiki ke hoʻopili ʻia ka paʻakai sodium saccharinate e ke kino kanaka a ua hoʻopili ʻia mai loko mai o kona ʻano ʻano loli ʻole. ʻO kēia ka mea e hiki ai iā mākou ke kamaʻilio e pili ana i kāna mau waiwai pono e kōkua ana i nā poʻe maʻi me ka maʻi mellitus e noho maikaʻi, me ka hōʻole ʻole iā lākou iho i ka meaʻai momona.
Ua hōʻoia hou ʻia ka hoʻohana ʻana o ka saccharin i ka meaʻai ʻaʻole hiki i ke kumu o ka hoʻomohala ʻana o ka lesi carious o nā niho, ʻaʻohe heluna o ia mea e hōʻeha ai i ka paona nui a me ka peke i ke kiʻekiʻe o ka glucose i ke koko, aia nā hōʻailona o ka hoʻonui nui o ke kō koko. Eia naʻe, aia kahi mea lapuwale e pili ana kēia mea hana i ka hāʻawi kaumaha.
Ua hōʻike ʻia ka nui o nā hoʻokolohua ma nā ihe ka hiki ʻole i ka ʻili i loaʻa ka lako o ka glucose wai e pono ai me ke ʻano o kahi mea i loaʻa i kahi kō. ʻAʻole hiki i ka poʻe e hoʻohana ikaika ana i ka saccharin ke hoʻokō i ka satiety ma hope o ka pāʻina ʻē aʻe. ʻAʻole lākou i hoʻōki i ka hahai mau ʻana i ka pōloli mau, ka mea he kumu o ka nui ʻana ka nui nui.
ʻAuhea a pehea e hoʻohana ai ka saccharinate?
Inā mākou e kamaʻilio e pili ana i ke ʻano o ka saccharinate, a laila i loko o nā kīʻaha e loaʻa ke ʻano o ka meaʻala o ka meaʻala. No kēia kumu, hoʻohana wale ʻia ka waihona i loko o ka hui pū ʻana ma luna. Eia ka papa inoa o kēlā mau meaʻai e loaʻa i ka E954:
- ciiakeiūi hana;
- nā waiʻona pilikino;
- ka nui o ka soda me nā mea hoʻonaninani maoli ʻole;
- wā hele pōkole;
- nā huahana no ka maʻi maʻi maʻi maʻi;
- nā huahana dairy;
- confectionery a me nā huahana palaoa.
ʻIke ʻo Saccharin i kāna noi a me ka cosmetology, no ka mea, ʻo ia ka mea e hoʻomoe i nā niho he nui. Hoʻouka ka lāʻau lapaʻau i nā lāʻau anti-inflammatory a me nā antibacterial mai ia. He mea nui ia e hoʻohana pū ana ka ʻoihana i ka waiwai no ka pono ona. Mahalo iā ia, ua hiki iā ia ke hana i ka laka mīkini, nā ʻeke a me nā mīkini paʻi.
Pehea e pili ai ka saccharinate i kekahi kanaka a me kona kino?
No ka hapalua holoʻokoʻa o ka hapa kenekulia 20, ʻaʻole i hala ka hoʻopaʻapaʻa e pili ana i nā pōʻino o kēia kaomi no ka kō. Hōʻike ka ʻike i ka manawa maʻamau ʻo E954 he mākaʻi kumu kumu ikaika nui o ka maʻi maʻi. I kahi hopena o nā haʻawina ma nā iole, hōʻike ʻia ia i hope o ka hoʻohana mau ʻana i ka waiwai, hōʻeha nā maʻi maʻi o ka ʻōnaehana genitourinary. ʻO kēlā mau manaʻo hoʻoholo i lilo i kumu no ka pāpā ʻana i ka saccharinate ma nā ʻāina he nui o ka honua, a ʻo ia hoʻi ma USSR. Ma ʻAmelika, ʻaʻole i kū ʻole ʻia ke ʻano o nā mea i hoʻohui ʻia, akā ua hōʻailona ʻia kēlā me kēia huahana i hoʻokomo ʻia i ka saccharin me kahi hōʻailona kūikawā ma ka pihoihoi.
Ma hope o kekahi manawa, ua hoʻowahāwahā ʻia nā ʻikepili i ka mau karekinene o ka mea momona, no ka mea ua ʻike ʻia ua make wale nā mea uʻi a me nā mea i hoʻopau ʻia i ka saccharin ma nā helu ʻole. Eia kekahi, ua lawe ʻia nā haʻawina me ka ʻole e nānā i nā hiʻohiʻona a pau o ke kino o ke kanaka.
Ma ka 1991 wale nō, ua hoʻokiʻekiʻe piha ʻia ka pāpā ʻana ma E954, a i kēia lā ua noʻonoʻo pono ʻia ka waiwai a ʻae ʻia i nā ʻāina āpau o ka honua i mau mea hoʻohihi kōkō.
ʻĀnō
Ke ʻōlelo nei i nā kaila i ʻae ʻia i kēlā me kēia lā, ʻo ia ka mea maʻamau ke hoʻopau i ka saccharin ma ke ʻano o 5 mg pākeleka o ke kaupaona o kahi kanaka. ʻO kēia wale nō, ʻaʻole loaʻa ke kino i nā hopena maikaʻi ʻole.
ʻOiai ka nele o nā hōʻike piha piha o ka hōʻino ʻana iā Sakharin, ʻōlelo ʻo nā kauka hou ʻaʻole e komo i ka lāʻau lapaʻau, no ka mea, ʻo ka nui o ka hoʻohana ʻana i kahi meaʻai meaʻai e hoʻokau ai ka hyperglycemia. I nā huaʻōlelo loa, ʻaʻohe hoʻohana ʻia o nā mea make e hoʻonui ai i ka puna koko koko o ke kanaka.
