Palapala helu 5 e like me Pevzner - nā hōʻailona no ka hoʻohana a me nā loina kumu

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Diet No. 5 - ke kumu o ke olakino, hana a hoʻāʻo a Kauka Pevzner M.I.

Ma hope o kāna ʻōlelo kuhikuhi, hoʻomaikaʻi ʻia nā mea maʻi me nā maʻi o ka pēpē o ka gastrointestinal i ko lākou olakino, ke kaumaha maʻamau.

ʻO kahi kīʻaha piha piha, e komo ana i nā kīʻaha maikaʻi a me ke olakino, e kōkua i ka hahai ʻana i kahi meaʻai a ʻaʻole ia i hana i ka pōʻino.

Nā ʻōmai no ka meaʻai No. 5

ʻO nā maʻi no ka hoʻohana ʻana o ka ʻai.

  • hepatitis akamai, maʻi o Botkin, cholecystitis i ke kūlana o ka hoʻihoʻi;
  • hepatitisitis kala ʻana i ke kala ʻana;
  • cholecystitis kūmau, cholangitis, maʻi gallstone me ka ʻaʻole exacerbation;
  • kahi maʻi me ka pōʻino ʻole o ka puʻuwai a me nā pēpē ʻole me kahi ʻano maʻi;
  • makemake e hoʻohālikelike a me kahi palola;
  • cirrhosis me ka maikaʻi o ka pale ʻole.
  • maʻi maʻi pancreatic.

Hoʻoponopono ke kīʻaha ʻelima i ka maʻi hepatosis momona a kōkua i ka hōʻiliʻili ʻana o ka glycogen i loko, hana maoli i ka hana o nā hua kāwili, a hoʻihoʻi i nā hana o nā ate a me nā ʻoka.

Nā wikiō mai Dr. Malysheva:

Nā pōʻai kūʻai

Hoʻopiha ʻia ka huaʻai 5 i nā protein a me nā mea kākoi, akā kaupalena ʻia ma ka nui o ka momona.

Nā kuʻuna o ka meaʻai:

  • ka helu ʻana o hoʻokahi a i ka hapalua a ʻelua paha mau wai o ka wai maʻemaʻe i nā hola 24;
  • ʻaʻole ka nui o ka paʻakai i kau ʻia i kēlā lā i kēia lā, ʻaʻole iʻoi aku i ka 10 mau grama, me ka hōʻike nui o nā maʻi, ua hoʻokaʻawale loa ka paʻakai;
  • ka huina o ka pāla i kēlā me kēia lā he 300-350 gr., ʻo ka momona ʻaʻole iʻoi aku ma mua o 75 mau grama, protein 90 gr;
  • ka nui o nā waihona kaloli o nā huahana mai ka lā mai 2000 a 2500 kcal;
  • ʻōhumu ʻoliʻoli o ka ʻai, ka ʻāpana i loko o kaʻai ʻana o ka 5-6;
  • ʻae ʻia i ka ʻai i hoʻomoʻa, ʻai ʻia a me ka mea ʻai;
  • e ʻoluʻolu a i ʻole nā ​​meʻa ka meaʻai, akā ʻaʻole kekeʻe.

Nā koho papa papa ʻaina

ʻO nā ʻano papa ʻokoʻa i kuhikuhi ʻia e ke kauka, ma muli o ke ʻano o ka maʻi. E wehewehe pū ke kauka i ka mea e hiki ai a me ka mea hiki ʻole hoʻi ke kīpē 5. ʻO ka mea i hoʻokū paʻa ʻia e kōkua i ka hoʻihoʻi ʻana i ka hana kūnaʻi, hoʻomaikaʻi i ke olakino a ka maʻi.

Helu 5A

Hoʻolaha ʻia ka papa ʻaina no nā maʻi maʻi.

  • ka hopena o ka cholecystitis;
  • he kumu akene o ka hepatitis;
  • hoʻonui ʻia i ke ʻano o ka maʻi gallstone.

Pono pono i 5A:

  • ʻike ʻia ka waihona caloric o ka nui o ka ʻai i kēlā me kēia lā ʻaʻole i 2500 kcal;
  • kahi pāpā ma ka hoʻohana ʻana i nā meaʻai e hoʻokuʻi ai i ka hoʻoulu ʻana o nā ʻōpū;
  • ka palena o ka paʻakai, ka momona, a me nā carcinogens;
  • elima a i ʻole paha eono ʻaina i ka lā;
  • ʻai ʻia nā meaʻai a kuke ʻia paha i loko o kahi pākī.

Helu 5P

Lāʻau ʻia 5P i kuhikuhi ʻia no ka pancreatitis o ke papa maʻamau i nā puka ʻole-koʻikoʻi.

ʻO ke koi nui o ka hoʻoponoponoʻai i ka meaʻai 5P:

  • kōkuhi kaluna o ka meaʻai i ka lā 1800;
  • ke hele ʻana o nā māla lau ma ka meaʻai;
  • mea ʻono ʻia ka meaʻai a ʻīpī paha, ʻūpaʻa, ʻū ʻia a ʻū ʻia ʻia.

He aha kaʻu e ai ai me kahi meaʻai 5P:

  • inu wai me ka nui o nā kō, nā waiū hou, nā pipi rosehips, nā wai kuke, nā hua a me nā mea ʻona ʻaila;
  • nā ʻūhā a i ʻole nā ​​kala maloʻo, ka ʻāina maloʻo a me ka palaki;
  • nā huahana dairy;
  • mau mea ʻōpala;
  • ʻai momona haʻahaʻa;
  • nā cereere;
  • nā māhu uluʻai.

Video mai ka loea.

Helu 5SCH

Heluhelu ʻia ka helu 5SC i mua o ka maʻi.

  • postcholecystectomy syndrome;
  • gastritis nui;
  • ka maʻi hepatitis i ka hana ʻoi loa.

Nā kānāwai kumu no 5SC:

  • huina o ka ʻai o ka meaʻai i kēlā me kēia lā ma mua o 2100;
  • ʻai wale ka meaʻai, ʻala a me ka ʻū ʻia;
  • ka hōʻemi ʻana i ka nui o ka BZHU, koe wale nō i nā mea nitrous, purines, aihue fiber.

Helu 5P

Hoʻokomo ʻia ʻo Diet No. 5P i nā mea maʻi postoperative. ʻO nā ʻano o ka hana ke leʻa a me ka bandage o ka ʻōpū, ka lawe ʻana o nā puka ulcerative o ka ʻeha gastrointestinal.

Nā koi no 5P:

  • kauiaʻi o ka lā 2900;
  • ʻo ka manawa manawa ma waena o nā mea ʻai e ʻoi aku ma mua o 2 mau hola;
  • 7 ʻaʻai i ka lā
  • hoʻopau ʻia ka meaʻai a me nā mea liʻiliʻi.

Papa helu papa no nā pule

ʻO ka papa ʻaina pākahi helu 5 he kaulike a he nui nā kīʻaha. ʻAʻole paʻakikī ka hana ʻana i kahi papa no kēlā me kēia lā.

ʻA ka lā:

  1. ʻO ka paila hoa, ʻai ʻōmole, ʻona wai ʻona.
  2. Casserole tī keke.
  3. Sinā i ka waiū hū, kuke ʻia i loko o keʻokeʻo me nā kāloti kukama, compote.
  4. ʻO nā kuki piha ʻole i ka ʻī.
  5. ʻO ka spaghetti laka, paakiki, kīwī liʻiliʻi haʻahaʻa, wai wai.
  6. Kefir a i ʻole ka lolo.

ʻElua lā:

  1. E hoʻopaʻa me ka mea ʻala me ka waiū maoli, oatmeal.
  2. Ua ʻapo ʻia.
  3. Kaʻaʻoki haʻahaʻa, ʻo ka moa iʻa ʻia, ka palaoa kākele, ka apple compote.
  4. ʻO ka wai momona mai nā huaʻai a ʻai paha.
  5. ʻOki ʻia, ʻoki iʻa, rosehip tea.
  6. Kefir a i ʻole nā ​​pele maoli.

Kiʻi ʻEkolu:

  1. Loti a me ka palaoa kālele, nā kīwī pākopu, kī a i ʻole chicory me ka waiū.
  2. Pōʻala
  3. Lī a kāpeti leʻa, kāpī ʻia me ka iʻa, ʻeli.
  4. Morse.
  5. Kohu ʻia kahi kalai, hoʻohuihui wai.
  6. Kefir a i ʻole nā ​​pele maoli.

ʻEhā lā:

  1. ʻO ka pasta paʻakikī me ka ʻiʻo, ʻeleʻele a ʻōmaʻomaʻo hoʻi.
  2. Kālea ʻokiʻoki a i ʻole ʻokiʻoki i ka wai momona ʻami.
  3. Nā mea kanu ʻai, nā ʻōpala pepa, compote.
  4. Nā ʻōpala a i ʻōpala paha.
  5. ʻO ka paila wai me ka waiū, ka pata, ke kīpī, kekahi kī.
  6. Kefir a i ʻole ka lolo.

Pōʻalima;

  1. ʻO kahi pahu o ka biokefir a i ʻole nā ​​kinikini maoli.
  2. Pīpī ʻōpala a i ʻele paha.
  3. Borsch ma luna o kupa hānai, ʻona kuke, ʻele.
  4. ʻLelo a me ke ʻī.
  5. ʻO nā ʻanu salala me nā kukama, ceri a me ka ʻani pepa, paila i kalala, nā iʻa i kuke ʻia, ka minima a i ʻole ka wai i hoʻopaʻa ʻia.
  6. Kau ka ʻona.

Lā ʻeono:

  1. ʻO ka casserole kākā pāʻālua, nā pāpaʻu buckwheat me ka pata, ʻoi.
  2. Apau, pea.
  3. Kāpeti kolupa, pasta mai nā ʻano paʻakikī me ka moa, compote.
  4. Kāwau, ʻeke.
  5. ʻO ka ʻala i nā mea ʻai ʻia, iʻa iʻa ʻia, nā ʻalī i kū ʻia, ka wai minima.
  6. Kefir

ʻAi ʻehiku:

  1. Lemon tea, lehi, ʻāʻī a ʻūlū ʻia paha.
  2. Casserole keke a i ʻole kā cheesecakes.
  3. ʻO ka mea ʻai i ka ʻai, nā iʻa palaoa durum, nā ʻōpala kuke, ʻele.
  4. ʻO kahi mana kahi o nā kuʻi rose, nā mea ʻokiʻoki a hoʻomaloʻo paha.
  5. ʻO nā mea ʻalani i kāwī ʻia, ʻāpala i ka waiū me ka waiū, nā minima a i ʻole ka wai i hoʻopaʻa ʻia.
  6. Kefir a i ʻole nā ​​pele maoli.

ʻO kekahi mau lau me nā kiʻi

ʻOki i ka lau. I kahi lita o ka wai anuanu e waiho ai i nā lau kāpeti ʻoki ʻia a me ka ʻuala i ʻoki ʻia me kahi pākīpī awelika. I loko o kahi pā, e hoʻolale i nā kāloti me nā broccoli, hoʻohui i kahi pākuhi liʻiliʻi mai nā soybean. E ninini i ke kāpili me kahi hua hoʻokahi, e hui ai. A laila e hoʻohui i ka hopena "frying" i ka pā, e kuke no ʻelima a ʻewalu mau minuke. E lawelawe me ka waiū momona a me nā lau kanu hou a i ʻole pāpaʻi. I ka maiʻa, hiki iā ʻoe ke hoʻohui i nā kīnaka mai ka iʻa hānai me ka raiki brown.

Ke lua. ʻO ka moa a i ʻole nā ​​wīwī. Wehe mākou i nā heihei moa ma o ka mea hana palaoa, hoʻohui i kahi aila iki, ka paʻakai, ka waiū a me nā hua ʻōmole hua manu. A laila mākou e hana i nā ʻāpana liʻiliʻi, i ka nui o ke poʻo o kahi papa ʻaina, e lawe mai i ka mākaukau i loko o ka pahu ʻaina pālua a i ʻole kuke ʻohi. He ʻumi a ʻumikūmālima mau minuke e kuke ai i ka ʻai.

Dessert ʻaina. Souffle mai i ke kāhi e kolo ana. E kuʻi i ka ʻōwili ʻaʻa me ka semolina, e hoʻohui i ka waiū, ka momona ʻona, ka moa hua. Hōʻalua ka ʻekihiki ʻōpala i ka wa o ka ʻāpala, hoʻomoʻi mālie. A laila e kau i ka papaho i loko o kahi pāʻai, kuke ma ka kaukau. Inā makemake, i ka ʻāpala hiki iā ʻoe ke hoʻohui i nā hua - nā hua ʻalā, nā ʻale.

Compote. E koho i kāu mau huaʻai punahele a i ʻole nā ​​hua maloʻo. E holoi piha, hoʻopiha me ka wai anuanu, e kau ma luna o ka pā wela. Mai ka manawa e hoʻolapalapa ai a mākaukau ka compote, ʻumi a hiki i ʻumikūmālima mau minuke. A laila e hoʻoneʻe i ka pā mai ka wela, uhi a hoʻoloʻi i ka mahana o ka lumi. Compote i kēia manawa hana e hoʻopili, loaʻa i kahi momona maikaʻi a me nā momona ala.

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