Nā meaʻai no nā maʻi maʻi maʻi i kahi multicooker: nā kuʻuna no ka maʻi diabetes type 1 a me 2

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I ka loaʻa ʻana o ka maʻi diabetes, pono ʻole ka mea maʻi ma kona ola i nā kānāwai he nui, ʻo ke kumu nui ka meaʻai kūpono. Pono ke koho o nā huahana āpau e like me kā lākou glycemic index (GI) a mālama maikaʻi ʻia ka wela.

Hāʻawi ia e hoʻolapalapa i ka meaʻai a me ka mokuahi, akā ʻo kēia ʻano ka hana wikiwiki ma ka maʻi maʻi maʻi maʻi. ʻO ia ke kumu e pono ai ka lehulehu a i kaulana nui ʻia. Eia kekahi, he ʻokoʻa nā kaolaʻa no ka maʻi diabetes a ʻaʻole i lōʻihi ka mākaukau i ka manawa, ʻoiai kēlā me kēia huahana e hoʻopaʻa i nā huaora a me nā minela.

Ma lalo e noʻonoʻo mākou i ka kumumanaʻo o ka GI a ʻae ʻia nā huahana no ka maʻi diabetes, nā ʻunina no nā kīleʻa, nā ʻiʻo a me nā kīʻaha iʻa, a me nā ʻāpana ʻihi e hiki ke ʻai ʻia i loko o kahi kīʻaha lohi no kahi manawa pōkole.

ʻO ka huahelu Glycemic

ʻO kahi kuhikuhi glycemic kahi hōʻailona ma ka hopena o ka meaʻai ma ka glucose o ke koko, ʻo ka haʻahaʻa ka mea, ʻoi ka palekana no ka mea maʻi maʻi maʻi. He mea nui ia inā ʻaʻole e hoʻonui ka hōʻailona mai ka mālama wela.

Aia kekahi huahana kū aʻe, no ka laʻana, kāloti, aia ma kāna ʻano hou he GI o 35 IU, akā i loko o ka hoʻolapalapa ʻana o 85 IU. nolaila, hiki ke ʻai ʻia i ka lau maka. Nui ka mea e hilinaʻi ʻia i ka maʻamau o nā kīʻaha, inā e lawe ʻia nā hua a me nā mea kanu i kahi kūlana o ka palupalu, e hoʻonui ʻia ko lākou mākaʻikaʻi, no ka haʻahaʻa haʻahaʻa haʻahaʻa. ʻO ke kūlana ka like me nā wai wai. ʻOiai inā lākou e hana mai nā hua maʻi maʻi a pau, he GI kiʻekiʻe lākou.

Nā hōʻailona GI:

  • Pale a 50 PIECES - ʻae ʻia nā huahana me ke ʻole o ka palena;
  • A kū i ka 70 PIECES - e ʻae ʻia ka meaʻai i kekahi manawa wale nō a me nā mea liʻiliʻi;
  • Mai nā ʻāpana 70 a i luna a papa ʻia.

Pono ka papa ʻaina maʻi i ka hua, nā mea kanu, a me nā huahana holoholona. E ʻae ʻia nā meaʻai no nā maʻi maʻi e kuke mai i nā meaʻai like ʻole me ka haʻahaʻa GI a me nā haʻalulu:

  1. Kāpī keʻokeʻo;
  2. Laulima;
  3. Broccoli
  4. Leek;
  5. Kahiki
  6. Ka wai momona;
  7. ʻO nā'ōmaʻomaʻo a me nā ʻulaʻula;
  8. Nā Lalamila
  9. ʻIli a maloʻo maloʻo a me nā ʻōniʻomaʻo;
  10. ʻHlelo;
  11. ʻŌpala
  12. Hoʻomaka
  13. Kālepa (lau wale nō).

No nā huina a me nā pastry, hoʻohana ʻia nā hua i kēia mau hua.

  • Apana
  • ʻĀlaʻi
  • ʻOnila
  • ʻUlaʻula a me nā ʻekeʻeleʻele;
  • Polika;
  • Nā ʻona
  • Tangerines;
  • ʻUhane
  • Nā Blueberries
  • ʻApikino
  • Nā Pālila;
  • Cherry plum;
  • Persimmon;
  • ʻO Gooseberry;
  • ʻ .leloola.

Mai nā huaʻai a me nā iʻa, pono ʻoe e koho i nā ʻano momona haʻahaʻa, e hoʻoneʻe ana i ka ʻili. ʻAʻohe mea āpau ma loko, pono ka cholesterol kiʻekiʻe. Mai ka ʻai, ʻokoʻa a me ka iʻa i ʻae ʻia:

  1. Iʻa moa;
  2. Tureke;
  3. ʻAiʻai Kelelona;
  4. Kahalale;
  5. ʻAno moa poʻo;
  6. Hoʻokomo ʻia ka ʻiole lau;
  7. ʻ tonguelelo leʻa;
  8. Pili
  9. Piula;
  10. Hake;
  11. Kolohala.

ʻO nā huahana waiū a me nā momona-waiū, aneane nā mea āpau e ʻae ʻia, me ka ʻike ʻole ʻia o kaʻaila waiū, pata, ʻomaʻipa momona a me nā kulo kulo.

Kūʻai

ʻO nā papaʻaʻai no ka maʻi maʻi kanesa no 2 kahi mea kīʻaha līwī i kekahi ʻano o nā mea hanaʻai i hiki iā ʻoe ke ʻai no kāu kakahiaka mua a ʻelua paha.

No ko lākou hoʻomākaukau kūpono, pono ʻoe e ʻike i nā lula liʻiliʻi.

Ua pāpā ʻia ka hoʻohana ʻana o ka palaoa palaoa, hiki ke hoʻololi ʻia me ka rye a i ʻole o ka oatmeal. Hiki i ka hope ke hana kūʻokoʻa me ke kāohi ʻana i ke oat a ka wīwī i loko o kahi hoʻopi ole ʻaina a kīwī paha i kahi kāwele. Eia kekahi, hiki ke hoʻoponopono ʻia ka nui o nā hua, e lawe i hoʻokahi hua manu, a hoʻololi i ke koena me nā protein.

No ka apple charlotte e pono ai ʻoe:

  • Hoʻokahi hoʻokahi hua manu a ʻekolu mau pūlele;
  • 300 kalama o nā apu;
  • 200 kalama o nā ʻale;
  • Nā ʻoluʻolu a me nā stevia e hoʻāʻo (inā he maikaʻi nā hua, a laila hiki iā ʻoe ke hana me ka ʻole o lākou);
  • Rye a iʻa palaoa - 300 gram;
  • ʻO ka paʻakai - hapalua kekeʻa;
  • Hoʻomoʻa pōpoki - hapalua ʻeke;
  • Hōʻono.

Pono ka momona o ka minuke Charlotte, inā he mea maʻamau iki, a laila kūʻokoʻa i ka nui o ka palaoa. E hoʻomaka me, pono ʻoe e hoʻohui pū i ka hua, nā mea ʻala a me ka ʻono, hoʻomau i nā mea āpau a pau i hana ʻia ka pua ʻōla. Hiki iā ʻoe ke hoʻohana i ka whisk, hōkele a i ʻole mixer.

Hoʻopili i ka palaoa i loko o nā hua, hoʻohui i ka paʻakai a me ke kōmi i kā nā mea āpau o ka hoʻomaʻamaʻa ʻole i nā ʻōpala i loko o ka palaoa. Peel nā ʻāpana a me nā ʻarsī, ʻoki ʻia i loko o nā ʻāpana liʻiliʻi, e ninini i loko o ka palaoa. Ma ka lalo o ka pahu no kahi multicooker, kau i kahi'ōlehe hoʻokahi, ʻokiʻoki i nā ʻāpana maloʻo, e hoʻomoʻi mua iā ia me ka ʻaila ʻaila a ʻū me ia me ka palaoa. No laila, e ninini i ka palaoa. E hoʻonohonoho i ka hana "baking", hoʻokahi manawa ka manawa. Ma hope o ka kuke ʻana, wehe i ka uhi o ka multicooker a waiho i ka charlotte e kū i mau no ʻelima a ʻumi mau minuke, a laila e hoʻokaʻawale i ka pā.

Hiki ke hoʻonani i ka palaoa me nā pōpō o ka mint a me ka mumule me nā kāmela.

ʻO nā palaoa a me nā iʻa iʻa ma ka multicooker

ʻO ka ʻiʻo, ka ʻalani a me nā iʻa ʻaʻa e lilo i ʻaina awakea maikaʻi a me ka pāʻina. Hiki i ka papa ʻaina papa ʻelua ke kuke ʻia i ka ʻaila a me ka ʻaihue. ʻO ka ʻoluʻolu o ka multicooker i ke ʻano o nā hiʻohiʻona, me ka manaʻo o ke kumukūʻai, aia kahi pālua. Hāʻawi kēia iā ʻoe e kuke i nā ʻokiʻoki a me nā kīneke me ka ʻole o ka hoʻohui ʻana i ka aila ʻaila, hoʻohana wale au i ka māhu.

ʻO kekahi o nā loea loea kaulana loa no ka maʻi maʻi maʻa ka pilaf me ka moa. ʻO kēia kīʻaha e lilo i kīʻai mua a nui, ʻaʻole pili i ka pae o ke kō i loko o ke koko a kuke koke iā ia. He mea kūpono hoʻi e hoʻomanaʻo i hoʻokahi lula koʻikoʻi - keʻokeʻo keʻokeʻo ma lalo o ka pāpā paʻa loa, a i nā paʻi āpau ua hoʻololi ʻia me ke kaila (brown rice).

No nā lawelawe ʻeono e pono ai ʻoe:

  • 700 kalolo o moa;
  • 600 gram brown (brown) ihe;
  • ʻO ke poʻo;
  • Ke aila ʻaila;
  • ʻO ka paʻakai, nā mea ʻono e hoʻāʻo.

E hoʻomaka me, pono ʻoe e holoi pono i ka laiki a ninini i loko o ke hiki o ka multicooker, i hoʻoneʻe mua ʻia me ka aila ʻaila. ʻOkiʻoki i ka moa i nā ʻāpana 3-4 cm i ka nui a kāwili pū me ka laiki, hoʻohui i ʻelua mau puna o ka aila ʻaila, paʻakai a me nā mea ʻala. E ninini i ka 800 ml āpau o ka wai, a kau i nā ʻūpī kākelu ʻoki ma luna. E hoʻonohonoho i ka pihi "pilaf" i 120 mau minuke.

Hiki iā Flounder i kahi kīʻaha hoʻolōʻihi ke lawelawe nei ʻaʻole wale ma kahi o ka papa maʻi maʻi maʻamau, akā ua lilo nō hoʻi i mea nui o nā papa ʻaina hoʻomaha. Mākaukau maʻalahi ʻia a wikiwiki hoʻi. E koi ʻia nā mea ʻala aʻe:

  1. Hoʻokahi kg o ka mea uila;
  2. ʻElua mau kamato nui;
  3. Hoʻokahi lemon;
  4. ʻO ka paʻakai, ka ʻāina ʻeleʻeleʻeleʻele - i ka hoʻāʻo;
  5. ʻO kahi pua

Hoʻomaka ka papa ʻaina me ka pono o ka hoʻomaʻemaʻe ʻana i ka mea pili, kaomi me ka paʻakai a me ka ʻōpala a me ka manawa me ka wai o ka wai i hoʻopī ʻia. E hoʻouna i ka iʻa i ka friji i ʻelua a ʻekolu mau hola.

Pono e ʻoki ʻia nā ʻōpio i loko o nā ʻāpana liʻiliʻi a me ka nani i ka pālea. E hoʻomoʻa i ka ipu me ka aila ʻaila a kau i ka iʻa i loko, a ma nā ʻoma liʻiliʻi a me nā greens. Kuke i ka hana kuke no ka hapalua hola. Aia kahi lua, e pono hou ke koho - ke kau ʻia ka iʻa ma ke ʻano like, wale nō ma luna o ke kaula kaula no ka kuke ʻana i ka "steamed".

ʻO kahi kīʻaha maikaʻi ʻo nā pōpoki moa nui ʻia no nā ʻōkuhi 2 no ka ʻoki a pau. No lākou pono ʻoe:

  • 500 kalepa o ka umauma moa me ka ʻole o ka ʻili;
  • Hoʻokahi lehele maʻa;
  • Hoʻokahi hoʻokahi hua manu;
  • ʻElua papa iʻa o ka palaoa rye.
  • ʻO ka paʻakai, ka pepa, ka papahele e hoʻāʻo ai.

E hoʻomau i ka fillet ma o kahi mea ʻāwili o kahi mea wīwī paha a hoʻohui, hoʻohui i ka ʻala kōpaʻa ma luna o kahi pākaʻi maikaʻi, wīwī i loko o kahi hua manu, paʻakai a me ka ʻōpala. E hoʻomoʻa i ka ʻai i loko o ka waiū a i ka wai paha, ʻae ke kahe ʻana, a laila e kī i ka wai i loko o ka wai ʻai. Hoʻohui maikaʻi i nā mea āpau a hoʻopili i nā ʻokiʻoki.

Kukulu no 25 mau minuke, ʻaʻole hiki iā ʻoe ke hoʻohuli. Hoʻomaopopo ʻia e lawelawe me ka kīʻaha ʻaoʻao paʻakikī.

Nā ʻāpana ʻaoʻao

ʻO nā papa wai no ka maʻi maʻi ma kahi kīʻaha lohi me nā mea kanu kuke. ʻO kahi laʻana, ʻo nā kīʻaha ʻaoʻao no nā maʻi hānai e hiki ke kau ʻia i nā lau o kekahi mau laupili a lawelawe ʻia me he ʻaina awakea a i ʻole he pāʻina piha.

No ka ratatouille maʻi maʻi, pono ʻoe:

  1. Hoʻokahi ʻōpala;
  2. Hoʻokahi keʻa;
  3. ʻElua mau kamato;
  4. ʻO ka wai Tomato (me ka pulp) - 150 ml;
  5. ʻElua mau kāleka kāleka;
  6. ʻElua mau momona momona;
  7. He ʻāpana o ka dill a me ka pā.

ʻOkiʻoki i ka ʻālala, kamato a me nā aniani i loko o nā apo, ka pepa me ka mauʻu maloʻo. E kāwili i ka pono o ka multicooker me ka aila ʻaila a waiho i nā mea kanu i ka ʻaoʻao o ke ʻano o ka ʻano, ke hoʻololi nei ma waena o kekahi, ʻo ka paʻakai a me ka ʻihi e hoʻāʻo. E hoʻomākaukau i ka hoʻopiha no ka ratatouille: e kīpī i ke kāleka ma ka mea paʻi a kāwili ʻia me ka wai kamato. E ninini i nā mea kanu i loko o ka pāala. Kuke ʻia i ka hana "quenching" no 50 mau minuke, ʻelima mau minuke ma mua o ka pau ʻana o ke ʻano o ka hana, e pīpī i ka ʻaoʻao ʻaoʻao me nā mea kanu i hānai.

Ke hōʻike nei ke wikiō ma kēia ʻatikala i ka leʻa no ka steak moa, ka mea i ʻae ʻia no ka maʻi maʻi maʻi.

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