ʻO ka Diabetes Cranberry

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Ua hoʻokūpaʻa nā haʻawina hauoli i ka hopena o ka hōʻeuʻeu ʻana o ka cranberry ma ka hana pilikino o ka pancreas. ʻAʻole i ʻae ʻia ka ʻalaʻula ʻulaʻula o kahi mea kanu e hana ana ma ka ʻāina no ka hoʻohana ʻana i nā maʻi ma ka metabolic. ʻO nā Cranberry i ka maʻi diabetes he hopena hypoglycemic. He aha ka uluʻana o nā kūlohelohe o nā hua ʻona? Ma ke ʻano hoʻohālike, he aha ke ʻano o nā kīʻaha kulana e hōʻike nei e nā mea hoʻoponopono i ka hoʻohana ʻana i kahi mea momona?

ʻO ka hoʻohālikelike hoʻohālikelike kūlike o nā hua kanu maʻamau

Kahi lāʻau evergreen mai ka ʻohana Lingonberry, ʻaʻole oiʻoi aʻe ma ke kiʻekiʻe o 30 cm. Ua koho ia i nā bog pit moss i Siberia a me ka Far East. ʻO nā lau o ka honu he liʻiliʻi a ʻono hoʻi. Hoʻopau ia mai i Mei a Iune, puliki ʻulaʻula pua ʻala.

Aia he nui o nā waikawa kūmole i ka huaʻala o ka berry i Kepakemapa - ketoglutaric, quinic, oleanolic, ursolic. ʻO nā luna hoʻomehana i waena o lākou:

  • ascorbic - a i ka 22 mg%;
  • lemon - 2.8 mg%;
  • benzoic - 0,04 mg%.
I ka hoʻonuiʻana i nā waikawa, aia nā cranberry i ka pectin a me ka waihona kala, glucosides a volatile. Ma ka ʻike o ka huaora C, ʻo ka cranberry berry ka lua wale nō i ka blackcurrant a me ka ʻulaʻula.

ʻO ka waiwai o nā cranberry ma ka pae o ka kāpeti keʻokeʻo a ʻo 28 Kcal no 100 g o ka huahana. He aha ka haʻahaʻa ma waena o nā huaʻaina a me nā hua:

  • ʻeleʻele - 37 kcal;
  • nā huaʻala nui, nā hua lāʻau - 41 Kcal;
  • ʻili kālā - 40 Kcal;
  • hua ʻai - 35 kcal.

ʻO kahi hua kaulana i kaʻai o nā maʻi maʻi āpau he ‘āpau. ʻO ka hoʻohālikelike ʻana me nā cranberry i kahi kikoʻī kikoʻī o 100 g o nā huahana o ka meaʻai nui, nā minela a me nā wai paʻakai:

ʻAno hua
Nā poʻe hōʻikeʻike
Apple Nāui wili
Pūnaewele, g0,40,5
ʻOi, g00
Nā kalapu, kā g11,34,9
Sodium, mg2612
Paʻakai mg248119
Kāleka mg1614
Carotene, mg0,030
Retinol (ʻĀpana A), mg00
Thiamine (B1), mg0,010,02
Riboflavin (B2), mg0,030,02
Niacin (PP), mg0,300,15
ʻO ka Ascorbic acid (C), mg1315
Ioa kumu, kcal4628
Kololupa, g00

A ʻoi ka berry ma mua o ka ʻōmoli i ka protein a me 2 mau manawa - i ka huaora B1. ^ E Ha yM. Pono ʻia ka Thiamine no ka hana maʻamau o nā ʻāpana āpau o ke aila (ma waena a me peripheral). I1 Hoʻoponopono i nā hana momona a me nā haʻaleka i loko o ke kino. ʻO kēia ka lapalapa metabolic i hoʻopilikia i ka maʻi maʻi maʻi. Hoʻokomo ʻia nā Cranberry no nā maʻi type 2 e nā endocrinologists a me nā mea hoʻohana olakino no ka hoʻohana ʻana ma ka lāʻau lapaʻau ʻo nā mea maʻi.

ʻO ka huaʻōlelo glycemic (pili i ka glucose i loko o ka berena keʻokeʻo, e like me ka 100), i loko o nā cranberry ma waena o ka 15-29

ʻO nā inu Cranberry no nā maʻi maʻi

ʻO kahi hōʻailona nui o ka maʻi maʻi maʻi me ka hyperglycemia (ke kiʻekiʻe o ka glucose i loko o ke koko) he makewai. ʻO nā mea inu kīʻaha cranberry e kōkua ana i ka pale ʻana i kahi hōʻailona hōʻeha. Hoʻohui like kekahi o nā mea i loko o ke kvass a me ka morse i ka makewai wale nō, akā pū kekahi a me ka hōʻoluʻolu.

Kvass

No ka hoʻomākaukau ʻana i ka wai lāʻau lapaʻau, pono ke holoi ʻia ka ʻono me ka pūlei, ʻoi ʻia ka lāʻau, ma loko o kahi colander. E hoʻonohonoho i ka wai cranberry no kahi manawa hou. E ninini i nā mea i loaʻa i ka wai a hoʻolapalapa no 20 mau minuke. E hōʻohi i ka hopena hoʻohālikelike. E ninini i nā mea momona (xylitol, sorbitol) a hoʻomoʻi hou. Hoʻohui i ka leʻō me ka wai wai, hoʻohui i ka huʻu (i hoʻohelena ʻia me ka wai mahana). E hoʻomoʻi maikaʻi a ninini i nā hue wai. Ma hope o 3 mau lā, ua mākaukau kvass no ka hoʻohana ʻana.

ʻAno 2 mauʻu palaoa iʻa
  • Nā Cranberry - 1 kg;
  • mamanu - 500 g;
  • ōpū - 25 g;
  • wai - 4 l.

Morse

E hoʻohui i kahi wai i hoʻolapalapa ʻia i ka wai ʻai cranberry, hui pū me ka kōmaʻa i loaʻa mai nā pipi. Mālama i nā mea inu hua i loko o ka friji.

  • Nā Cranberry - 1 kīʻaha;
  • mamanu - ½ kīʻaha;
  • wai - 1 l.

Ma muli o nā kikoʻawa o ka waikawa ascorbic, loaʻa nā cranberry i ka contraindications no ka hoʻohana ʻana i nā poʻe maʻi me nā ʻōpū o ka ʻōpū.

Mīkini Kukui Kūʻai: Hankau, Jam, Kukulu, Kahu

"Berry a me nā mea kanu Trio

E kāwele i ka paukena ʻōmaʻomaʻo ma luna o kahi māka lahilahi. Hoʻohui i kaʻaila (pickled) a me nā hua hana. Pau a wā kalaka me kaʻaila momona haʻahaʻa. Hoʻonohonohoʻia me nā lālā pākela.

Hāʻawi ka huaʻai nani i ke olakino olakino e pili ana i nā mea ʻala a me ka salads.

Ka mū ʻona

Hoʻopili ʻia a holoi holoi ʻia i loko o ka pā. E ninini i ka wai i loko o a kuke ma lalo o ka uhi paʻa a hiki i ka palupalu nā hua. Kāpī i nā kalakeke i hoʻomoʻa ʻia a hoʻomoʻe ma kahi sieve. Hoʻohui i ka meli, nā ʻāpana a me nā hua ʻuala, walnuts E kuke kahakai no 1 hola.

  • Nā Cranberry - 1 kg;
  • meli - 3 kg;
  • huaʻaila - 1 kg;
  • kiniani - 1 kīʻī.

Kahi Lehua

E hoʻomoʻi i nā hua waina me kahi cole a hoʻōla, hoʻomoʻi ma ka sieve. E hoʻomoʻa i ka pomace me ka wai a hoʻolapalapa a kuke no 10 mau minuke. Kūʻai, hoʻohui i ka xylitol a me ka gelatin e hoʻāʻo (ʻā ana i loko o ka wai anuanu). E lawe mai i kahi ʻū, hoʻoluʻu. Hoʻohui i ka pīkī momona a me ka Berry puree, e hoʻohui i 1 tbsp. la l inu wai. Hoʻomaka ma kahi kāwili. E ninini i loko o nā palu a waiho i loko o ka friji. E lawelawe i ka waiū me ka hau a i ʻole kaʻaʻī kuhi.

  • Nā Cranberry - 2 mau aniani;
  • gelatin - 30 g;
  • wai - 0,5 l.

ʻO nā kūʻai i loko o nā lole kō

E hoʻolilo i kahi ʻāpana o ka xylitol i ka pauma kofe ma kahi mea kālai keke. ʻO kahi ʻē aʻe e kāwili pū me ka keʻokeʻo keʻokeʻo. E kāpīpī mua i nā huaʻai maloʻo ma ka pauna o ka protein, a laila ma ka xylitol pauka a ʻae i ka "maʻi" a ka maʻi maʻi maloʻo.

ʻO ka berry i kūʻai ʻia ma ka hale kūʻai a hōʻuluʻulu ʻia e ka lima ponoʻī, pono e hoʻokaʻawale ʻia ma mua o ka ʻaina a me ka hoʻomākaukau ʻana i nā kī ʻaʻai mai loko mai, ka hoʻokaʻawale ʻana i nā hakakā a me nā hua meʻa. A laila e holoi i kekahi mau wai. Pono ʻia nā Cranberry i loko o kahi kīʻaha enameled, no ka mea, ua momona nui ʻia a haʻalele ka huahelu lāʻau.

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