He aha nā meaʻai e hoʻonui ai i ke kō koko?

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Hiki i nā meaʻai he nui ke hoʻōla wikiwiki i ke kō o kāu koko. Hoʻopilikia kēia hopena i ka kaohi o ka glycemia a hiki ke alakaʻi i nā hopena koʻikoʻi, a hiki i ka hoʻomohalaʻana i ka comg hyperglycemic coma.

Akā hiki ke pale ʻia ka hoʻomohala ʻana o nā hoʻopiʻi koʻikoʻi inā ʻike ʻoe i ka papa inoa o nā meaʻai kiʻekiʻe i nā paʻakai momona wikiwiki.

He aha ka paukū glycemic?

ʻO ka huaʻōlelo glycemic kahi helu e hiki ai iā ʻoe ke hoʻomaopopo i ka wikiwiki o ka ʻai ʻana i ka meaʻai e hoʻohuli i ka glucose. Hiki i nā huahana me nā kumukūʻai like o ka nui o nā haʻalulu he nui i nā loli glycemic like ʻole.

ʻO GI hiki iā ia ke hoʻokaʻawale i waena o nā mea luhi ("hōʻaloi" maikaʻi)) a me ka wikiwiki (ka "maikaʻi ʻole"). ʻAe kēia iā ʻoe e mālama i ke kō o ke koko ma kahi kiʻekiʻe mau. ʻO ka liʻiliʻi o ka nui o nā kapikika "maikaʻi" i ka meaʻai, ʻo ka liʻiliʻi i ka hopena ma ke kiʻekiʻe o ka glycemia.

Nā ʻōkuhi i pili i ke kōpaʻa gula:

  • 50 a liʻiliʻi paha - hōʻike haʻahaʻa (maikaʻi);
  • 51-69 - waenakonu (marginal);
  • 70 a ma luna - kiʻekiʻe (hewa).

Papa papa o nā huahana me nā pae like o GI:

50 a <51-6970 a keu aku
oatmealpalaoa piha palaoakeʻokeʻo keʻokeʻo
ʻOat branoatskino
mueslibrown, ʻohi ka nahelehuʻu ʻā
pi, beanhoahānaupaukō
nā lillillʻōwilimelona, ​​nā paina
palaoaspaghettipope

E ʻike pono i ka pale, hōʻike lākou i ka GI. Hiki iā ia ke loaʻa ma ka Pūnaewele. A i ʻole e kelepona aku i kāu endocrinologist no nā ʻōlelo aʻo i ka meaʻai. A e hoʻomanaʻo, ʻo nā meaʻai e pili kokoke ana i ke ʻano i loaʻa i ke kūlohelohe he haʻahaʻa glycemic index ma mua o nā mea i hoʻolaʻa ʻia a i ʻole ʻenehana.

ʻO ka helu o GI ka hoʻomaka ʻana ma ka pepa a ʻike paha ma kou papa me nā helu he nui, e pili ana i kekahi mau mea.

  1. Hoʻomākaukau kālā. ʻO ka lōʻihi o ka kuke ʻana o ka ʻūlī, e like me ka pasta, ʻoi aku ka kiʻekiʻe o kā lākou glycemic index. Hiki i ka citric acid a iʻa paha ke hōʻemi iā ia.
  2. Keʻelemakule. ʻO GI, no ka laʻana, hoʻonui ka maiʻa i ka wā ʻala.
  3. Kahiʻa. I ka hoʻohuiʻana i nā meaʻai momona haʻahaʻa a me ke kiʻekiʻe, hiki iā ʻoe ke hoʻokō i ka hōʻemi ma ka hana holoʻokoʻa.
  4. ʻO ka ʻōpū, ka hana kino, a me ka hiki ke hoʻokaʻawale i ka meaʻai e pili pū i ka hopena o kou kino i ke kālaiʻana o ka calcium.

Pehea e hoʻohana ai i ka papa ʻaina?

He maʻalahi ke hoʻohana ʻana i ka papaʻaina. I ka kolamu mua, hōʻike ʻia ka inoa o ka huahana, i loko o kēlā me kēia - kona GI. Mahalo i kēia ʻikepili, hiki iā ʻoe ke hoʻomaopopo iā ʻoe iho: ʻo ka mea e palekana a me nā mea e pono ke haʻalele ʻia mai ka meaʻai. ʻAʻole kuhi ʻia nā meaʻai me kahi kiʻekiʻe glycemic index. He loli iki paha nā helu GI mai ke kumu a hiki i kahi kumu.

Pākuʻi GI kiʻekiʻe:

KahuliʻiGI
Palani pahu136
pia110
huahele palaoa103
nā lā101
nā kuki pōkole100
palaoa palaoa94
pūpū pīpī94
nā apricots kāpili91
noodles, pasta90
kaled kentang90
punawai89
mauʻano88
papaleʻa87
meli87
ʻōpō86
huʻu ʻā85
ʻKuhina, Mars83
mau ʻekeʻeke80
ʻōmole80
waiū waiū79
hau kalima79
keʻa palaoa78
paukō75
Kāleʻa ʻala75
keʻokeʻo keʻokeʻo75
wai ʻalani74
popo palaoa74
keʻokeʻo keʻokeʻo74
zucchini73
liuliu70
liiikaka70

GI pākaukau pae:

KahuliʻiGI
croissant69
paina69
bulgur68
uala68
palaoa palaoa68
maiʻa66
palaka66
beetroot65
melona63
nā kuapo62
laihi hihiu61
ʻAno keke (keke keke)61
keʻokeʻo keʻokeʻo60
ʻieslio60
ōatmeal kuki60
kaʻaila me ka hoʻohui pū59
kiwi58
kēkē paʻala.55
ʻōwili51
hua waina51
bran51

Pākuʻi GI haʻahaʻa:

KahuliʻiGI
wai wai45
waina43
Rye berena40
mau ʻala hoʻāla38
ʻolaka38
i nā lāʻau lāʻau37
figs36
mau ʻala hoʻāla35
ʻāniʻu keʻokeʻo35
nā wati hou31
kai hele pōʻai.30
waiū30
nā maiʻa lau30
hua ʻōpala30

ʻO nā kalapu, nā protein a me nā momona nā macronutrients e hoʻolako i ke kino me ka ikaika. ʻO kēia mau pūʻulu ʻekolu, ua loaʻa ka hopena o ka powa me ka nui o ka huina o ka koko.

I ka poʻe me ka maʻi maʻi, nā meaʻai momona i nā kākoi e hoʻonui i ka glycemia i nā kiʻekiʻe kiʻekiʻe. ʻO ka lōʻihi o ke manawa, hiki i kēia ke alakaʻi i ka pōʻino i nā hopena o ke nerve a me nā kīʻaha koko, kahi e hiki ai ke hoʻomohala i nā maʻi cardiovascular, maʻi ʻeha, a me nā mea ʻē aʻe.

Hiki i kahi koina haʻahaʻa hoʻoliʻi i hiki ke kōkua i ka pale ʻana i ka hoʻōho o ke koko a hōʻemi nui ʻia ka hopena o ka maʻi diabetes.

Hiki iaʻu ke ʻai i ka hua me ka maʻi diabetes?

Hiki ke ʻai ʻia nā huaʻai a ʻai ʻia! He waiwai lākou i nā huaora, nā minelala a me nā fiber. Akā he mea nui ia ʻaʻole e hōʻino maikaʻi i nā huaʻai maikaʻi, ʻoiai hiki ke alakaʻi i kēia hopena.

Hoʻonui ka hua i ke kiʻekiʻe o ka glycemia a hana i ka maikaʻi ʻole ma mua o kahi keke i ʻai ʻia. Pono nā poʻe me ka maʻi diabetes e pale i nā meaʻai kūpono e hoʻolako ai i ka ikehu a kōkua i ka mālama pono ʻana i ke kaumaha.

ʻOi aku ka maikaʻi e koho i kahi hua hou a i ʻole a i ʻole nā ​​lau i ʻole e hoʻohui i ke kō. Aka e akahele aka me ka nui lawelawe ana! ʻO 2 mauʻa manamana wale nō o nā hua maloʻo, e like me nā kīhā a i ʻole nā ​​lau maloʻo, loaʻa iā 15 g o kākiri. ʻO ka hapa nui o nā hua momona he haʻahaʻa glycemic index no ka mea he fructose a me ka fiber.

Eia ka papa inoa o nā huaʻai maʻamau:

  • ʻōpala
  • ʻōpū;
  • melon;
  • āpereke
  • avocado
  • maiʻa
  • aishnas;
  • Kiwi
  • nectarine;
  • piʻi;
  • hua waina;
  • waihumu;
  • apana
  • nā poʻe kāʻei
  • hua ʻai mea.

He aha ka lau ʻole e ʻai?

  1. Nā ʻalani ʻona. ^ E Ha yM. Hiki iā lākou ke hoʻōla maʻalahi i nā pae koko koko i ka hopena nui loa, no ka mea, ma ka 350 ml o kēlā mau wai inu he 38 g o nā kālaiā. Eia kekahi, momona lākou i ka fructose, ka mea pili me ka pale ʻana o ka insulin i nā poʻe maʻi me ka maʻi maʻi maʻi maʻi. Hiki i ke Fructose ke alakaʻi i nā loli metabolic e hoʻopili ai i ka maʻi momona o ka momona. I mea e hoʻokipa ai i ka pae maʻamau o ka glycemia, pono ia e hoʻololi i nā mea kō me ka wai kō, me ka wai i hoʻomoʻa ʻole ʻia.
  2. ʻO nā ʻōpala trans. ^ E Ha yM. ʻOi aku ka maikaʻi o nā momona trans industri. Hoʻohana ʻia lākou e ka hoʻohui ʻana o ka hydrogen i nā momona momona unsaturated e hana hou ai lākou. Loaʻa nā loʻa Trans ma nā margarines, pā pia, paila, a me nā pāʻina ʻai. Eia kekahi, ʻo nā meaʻai meaʻai e hoʻohui pinepine iā lākou i nā crackers, nā muffins, a me nā huahana ʻē aʻe i ukana ʻia e hoʻolōʻihi i ka nohoola. No laila, i ka mea e hoʻokiʻekiʻe i ka pae o ka glucose i hōʻemi ʻia, ʻaʻole ia e noi ʻia e hoʻohana i nā huahana ʻenehana pāʻai (waffles, muffins, cookies, etc.).
  3. ʻO ka palaoa keʻokeʻo, pasta a me ka raiki. ^ E Ha yM. ʻO kēia nā meaʻai-kiʻekiʻe, nā meaʻai i hoʻoulu ʻia. Ua hōʻike ʻia ʻo ia ka ʻai ʻana i ka berena, bagel a me nā huahana palaoa ʻē aʻe i hoʻonui ʻia i ke kiʻekiʻe o ka glucose koko i ka poʻe me ka type 1 a me ke ʻano type type 2.
  4. ʻAla hua huaʻai. ^ E Ha yM. Hiki i ka papa ʻaina ka waiwai maikaʻi no ka poʻe me ka maʻi maʻi. Eia nō naʻe, he moʻolelo ʻē ʻokoʻa ka hoʻāla hua. Hoʻokahi kīʻahi (250 ml) o ka huaʻai huaʻai i loaʻa iā 47 g o ke kō.
  5. ʻAiʻaila kakahiaka. ^ E Ha yM. ʻOiai nā hoʻolaha hoʻolaha pahu, ʻo ka hapanui o nā cereal e hoʻomaʻamaʻa nui ʻia a he nui nā koena iʻoi aʻe ma mua o ka poʻe he nui. Heʻuʻuku liʻiliʻi nō hoʻi, nā mea kanu.
  6. Kofe. ^ E Ha yM. Pono ka mea inu ʻawaʻawa e noʻonoʻo ʻia he ʻono ʻaina. Ka piha o 350 ml o ka carapp frappuccino he 67 g nā kākālea.
  7. Kaʻiole, Maple Syrup. ^ E Ha yM. ʻO ka poʻe me ka maʻi maʻi pinepine e hoʻāʻo i ka hōʻemi i ka hoʻohanaʻana i ke kō, ke kīkeke, nā kuki, nā kuʻi. Eia naʻe, aia kekahi mau ala o ke kō e hiki ai i ka hanaʻino. Hoʻopili pū ʻia kēia: brown a "kūlohelohe" maoli (meli, syrups). ʻOiai ʻaʻole e hoʻohālikelike nui kēia mau mea ono, ʻoi aku ka nui o nā kālaiʻu ma mua o ke kō maʻamau.
  8. Hua ʻaʻai. ^ E Ha yM. ʻO nā huaʻai he mea maikaʻi loa ia o ka nui o nā huaora a me nā minela, me ka huaora C a me ka pāhare. Ke maloʻo nā hua, nalowale ka wai, e alakaʻi ana i nā ʻoi aku ʻoi loa o nā mea kanu. Eia naʻe, ke māhuahua nei nā manaʻo o ke kō. No ka laʻana, ʻoi aku ka nui o nā kīlei i ʻekolu mau manawa he nui aʻe i ka nui o nā hua waina.

He aha ka mea e hoʻonui ai i ke kō?

ʻAʻohe huahana o nā huahana i nā kalaka, ma kēlā me kēia, ʻaʻole e hoʻonui i ka glucose i loko o ke koko, aia nā huahana ʻē aʻe kahi glycemic index a ʻaʻohe hopena o ka glycemia.

Nā papaʻaina a me nā kōkuhi ole:

Tagu inoaʻO kāna hiʻohiʻona
KāhuKaroti-kalapona, maikaʻi nā waiū a me ka calcium. Hiki iā ia ke lilo i mea maikaʻi a me kahi ala maikaʻi e hoʻohui i ka nui o ka protein i ka ʻaina kakahiaka.
ʻAi, kahi ʻīwī, nā iʻaHe mau meaʻai momona lākou. ʻAʻole loaʻa i kēia kumu nā ikehu nā kālaiā ʻole ke ʻole e kuke ʻia i ka palaoa a i ʻole ʻona ʻia. Pākuʻi ʻia nāʻaʻai iʻa i nā Omega-3 momona momona
Aila OlivaHe kumu maikaʻi kahi o nā monounsaturated fats. ʻAʻole i loko o kālaiākaʻe a ʻaʻole pili pololei i ke kō koko
Nā ʻiliLoaʻa iā lākou kahi liʻiliʻi o nā kālai liʻiliʻi, ʻo ka hapanui o lākou he fiber. ʻO Cashew - ke koho maikaʻi loa no nā maʻi me ka maʻi maʻi
Kahiki, rikiHōʻike nā haʻawina ʻo ka hoʻopau ʻana i ke kāleka a i nā ʻoliki paha e hoʻohaʻahaʻa i ka glucose
Nā ʻonaHe haʻahaʻa glycemic haʻahaʻa nā hua lua. ʻO ka liʻiliʻi liʻiliʻi e ʻoki ʻole i ka pae kō.
Kupaila (spinach, kāpeti)Kūleʻa nā lau ʻala lau nui ma nā momona a me nā mea kanu like me ka magnesium a me ka vitamina A
ʻO nā Blueberries a me nā blackberryAia nā huaʻala he nui i nā anthocyanins, kahi e hoʻokaʻawale ai i nā enzyme digestive e hoʻolōʻihi i ka hoʻoneʻe ʻana.
Nā hua ʻakaE like me nā kumu wai momona a pau, loaʻa i nā hua he GI o 0. Hiki iā lākou ke lilo me kahi mea kīkī a i ʻole ka wikiwiki kakahiaka kakahiaka.

Video i nā ala e hoʻohaʻahaʻa ai i ke kōpaʻa koko:

ʻO ka hoʻomaʻamaʻa ʻia me nā mea lapaʻau (folk leaf, hawthorn, bean pods) i koho pololei ʻia i nā mea pono a me ke kōkua i ka hōʻemi o ke koko koko. Hoʻokomo ʻia ka lāʻau lapaʻau i ka hui me ka meaʻai e hoʻohui i nā hopena maikaʻi i nā mea maʻi me ka maʻi maʻi. Hōʻoluʻolu a hoʻomanawanui.

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